Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Kent Goldings21 g Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
30 min |
11.21 |
30.9% |
|
47 g |
Kent Goldings47 g Kent Goldings Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
10 min |
11.83 |
69.1% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 yo |
|
Temperature |
60 °C |
67 °C |
80 min |
Priming
|
Method: dme
Amount: 169.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"redhaerd" Irish Red Ale beer recipe by Brewer #426684. All Grain, ABV 5.65%, IBU 23.04, SRM 24.56, Fermentables: (Maris Otter Pale, BEST Melanoidin Light, Caramel Munich 60L, Chocolate) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-17 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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