|
MCL Kaapstadt Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.011 |
9.42 |
21.66 |
5.34 °L
|
208 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:48 AM |
| Notes: |
|
|
Party IPA
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.09 |
93.56 |
10.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 5:59 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
5 Gallons |
1.078 |
1.014 |
8.49 |
23.37 |
14.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 12:57 AM |
| Notes: |
|
|
Washington Strong Beer
|
American Barleywine
|
420 Gallons |
1.095 |
1.024 |
9.39 |
36.76 |
9.71 °L
|
208 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:51 AM |
| Notes: |
|
|
La Fin D'Ete 2025
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.015 |
9.23 |
24.53 |
4.93 °L
|
208 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 3:52 PM |
| Notes: Batch #156 |
|
|
Imperial Coconut Porter - 7.5G
|
American Porter
|
7.5 Gallons |
1.088 |
1.015 |
9.59 |
18.1 |
35.1 °L
|
208 |
1 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.3 oz |
Creation
Date: 9/5/2025 11:24 AM |
| Notes: |
|
|
Muddy
|
No Profile Selected |
400 Litres |
1.067 |
1.013 |
7.14 |
0 |
4.39 °L
|
208 |
0 |
|
|
|
| Boil
Size: 428 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 6:19 AM |
| Notes: |
|
|
White IPA West Coast Split Batch
|
Specialty IPA: White IPA
|
12 Gallons |
1.071 |
1.014 |
7.48 |
81.32 |
4.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 5:27 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.019 |
7.38 |
28.25 |
6.17 °L
|
208 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 7:38 AM |
| Notes: |
|
|
Big Scotch Ale
|
Wee Heavy
|
23 Litres |
1.087 |
1.022 |
8.6 |
21.78 |
23.18 °L
|
208 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:20 AM |
| Notes: |
|
|
BBC Doppelbock (Brevator)
|
Doppelbock
|
341 Gallons |
1.075 |
1.015 |
7.79 |
24.24 |
16.25 °L
|
208 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:05 PM |
| Notes: briess organic choc is blackswaen choc w |
|
|
Dagobah Haze
|
Hazy |
3 Gallons |
1.093 |
1.019 |
9.79 |
84.29 |
8.51 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/27/2025 9:49 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
20.8 Litres |
1.081 |
1.014 |
8.84 |
20.8 |
5.97 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:58 AM |
| Notes: |
|
|
2024 IMPERIAL STOUT_BRUNCH
|
Russian Imperial Stout
|
20 Litres |
1.086 |
1.022 |
8.37 |
69 |
50 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 11/2/2024 12:48 PM |
| Notes: |
|
|
Imperial IPA (VOSS)
|
Double IPA
|
22 Litres |
1.076 |
1.015 |
7.99 |
68.68 |
4.23 °L
|
208 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:52 AM |
| Notes: |
|
|
Juice Gravy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.82 |
0 |
5.75 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.072 |
1.017 |
7.23 |
11.59 |
15.96 °L
|
208 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:54 PM |
| Notes: |
|
|
North Avenue Double
|
Imperial IPA
|
1 Gallons |
1.079 |
1.017 |
8.22 |
103.48 |
5.08 °L
|
208 |
1 |
|
|
|
| Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
20 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
208 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 11:36 PM |
| Notes: |
|
|
My Amber Ale
|
No Profile Selected |
15 Litres |
1.078 |
1.019 |
7.78 |
0 |
14.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:56 PM |
| Notes: |
|
|
|
|