Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maquila Pale Ale	Extra Special/Strong Bitter (ESB)	200 Litres	1.063	1.015	6.31	42.33	7.15 °L	193	0
Author: pohx@icloud.com Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 5:00 PM Notes:
Nugget Pale	No Profile Selected	310 Gallons	12.44	2.572	5.27	44.39	3.75 °L	193	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:55 PM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	193	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
Electric Avenue #6	American IPA	150 Gallons	1.073	1.018	7.18	35.16	4.49 °L	193	0
Author: Full Curl Brewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 3:00 PM Notes:
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	193	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
Pale Ale	American Pale Ale	1150 Litres	1.045	1.006	5.08	22.32	5.25 °L	193	0
Author: ASUMI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:28 AM Notes:
Effin Stout	Dry Stout	55 Litres	1.049	1.011	4.98	3.33	37.83 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:55 PM Notes:
3bbl Irish Red Ale	Irish Red Ale	92 Gallons	1.046	1.01	4.63	24.6	12.07 °L	193	0
Author: MattCBB Boil Size: 98.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2025 8:12 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	193	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
Baltic Porter 16.01.2025	Baltic Porter	25 Litres	1.094	1.014	10.53	42.56	34.47 °L	193	0
Author: Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:30 PM Notes:
Mango Wheat	Weizen/Weissbier	20 Litres	1.05	1.011	5.14	12.11	3.41 °L	193	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 2:00 PM Notes:
BrittIPA	English IPA	21 Litres	1.076	1.019	7.47	79.91	5.74 °L	193	0
Author: BikerMatt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:28 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.052	1.013	5.12	31.93	3.43 °L	193	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/28/2024 11:17 AM Notes:
한맥원/ 2. Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.011	6.14	26.47	49.49 °L	193	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:26 AM Notes:
Choccy Tout	Dry Stout	20 Litres	1.054	1.013	5.38	52.92	41.27 °L	193	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/5/2024 3:14 AM Notes: at 6 brix raise to 24degress
Awesome Recipe	English IPA	2 Gallons	1.053	1.011	5.52	46.32	25.79 °L	193	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 1:20 AM Notes:
First Mex Lager	Vienna Lager	19 Litres	1.053	1.013	5.2	19.42	13.64 °L	193	0
Author: mileskj Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:45 PM Notes:
Awesome Recipe	Dry Stout	22 Litres	1.059	1.015	5.79	25.12	33.69 °L	193	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 11:53 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20 Gallons	1.057	1.014	5.61	10.02	3.31 °L	193	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:53 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.042	1.014	3.67	36.87	10.36 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2023 2:20 PM Notes:
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