|
Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
19.53 |
16.25 °L
|
188 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:31 PM |
| Notes: |
|
|
Pseudo Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.009 |
5.57 |
24.16 |
3.59 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 3:49 PM |
| Notes: |
|
|
鹿目 (KANAME)
|
English Porter
|
21 Litres |
1.053 |
1.012 |
5.36 |
25 |
35.48 °L
|
188 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 7:21 AM |
| Notes: |
|
|
Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
24.82 |
15.44 °L
|
188 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/29/2025 1:59 AM |
| Notes: |
|
|
Brendan's Taipan Strike Pale Ale #4
|
American Pale Ale
|
16.5 Litres |
1.051 |
1.01 |
5.41 |
30.18 |
5.15 °L
|
188 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 5:29 AM |
Notes: Original Gravity was 1.054 small amount of over boil 0.5 L
Strong fermentation. Used a blow off tube.
Dry hopped day 4. Increasing temp 0.5C per day until reaching 21C. swapped blow off tube back to normal airlock.
Excellent Beer - High clarity. Nod to Little Creatures Pale Ale. |
|
|
English Ale
|
Strong Bitter
|
22 Litres |
1.06 |
1.017 |
5.57 |
34.48 |
16.22 °L
|
188 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/10/2025 9:58 AM |
| Notes: |
|
|
Amercian Pale Ale
|
American Pale Ale
|
55 Litres |
1.051 |
1.01 |
5.4 |
43.98 |
4.82 °L
|
188 |
0 |
|
|
|
| Boil
Size: 65.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/26/2025 4:33 AM |
Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that
Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days
5 days dry hop
Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure.
Transfer to a 50L keg with very low pressure |
|
|
Vienna Lager
|
Vienna Lager
|
109 Gallons |
1.055 |
1.013 |
5.5 |
24.5 |
11.59 °L
|
188 |
0 |
|
|
|
| Boil
Size: 115.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.05 |
1.008 |
5.43 |
15.05 |
4.74 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 5:17 PM |
| Notes: |
|
|
Peach Ipa
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.49 |
24.66 |
3.4 °L
|
188 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
49.18 |
10.01 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 9/24/2022 12:55 PM |
| Notes: |
|
|
Two Row Munich Centiannial Mosaic
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.49 |
52.67 |
23.02 °L
|
188 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:34 AM |
| Notes: |
|
|
EJEMPLO CLASE
|
American Pale Ale
|
99.9 Litres |
1.054 |
1.014 |
5.32 |
23.15 |
22.49 °L
|
188 |
0 |
|
|
|
| Boil
Size: 106.87 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:48 AM |
| Notes: |
|
|
Deux Bam Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
21.6415 |
4.47 °L
|
188 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 2:11 AM |
| Notes: This is designed as a drinkable summer beer with a light Belgian yeast character and a clean and smooth malt and hop bill. |
|
|
IPA
|
American IPA
|
180 Litres |
1.054 |
1.013 |
5.32 |
36.18 |
6.35 °L
|
188 |
0 |
|
|
|
| Boil
Size: 189.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.051 |
1.009 |
5.44 |
16.66 |
5.96 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:50 PM |
| Notes: |
|
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
27.28 |
15.29 °L
|
188 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:03 PM |
| Notes: |
|
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
188 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
| Notes: |
|
|
Funky New Year Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
45.55 |
4.62 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
42.26 |
3.21 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:23 AM |
| Notes: |
|
|
|
|