Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheated Amber	American Amber Ale	10.5 Gallons	1.053	1.012	5.26	21.2	11.93 °L	191	0
Author: Mufasa's Brewing Boil Size: 11.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:38 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	26 Gallons	1.08	1.02	7.87	28.9	3.69 °L	191	0
Author: Sully574 Boil Size: 27.86 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:22 PM Notes: I let this beer ferment at ambient temps which reached the upper 70's. The FG ended up at 1.013 with a resulting ABV = 8.8% which I was fine with. Initial tasting is fruity, a bit of pear notes with a mild spiciness. No overly noticeable alcohol on the palate but def felt some warmth down my gullet as I swallowed. It was only a 4oz taster but in the morning on an empty stomach, I could def feel the boozy impact rather quickly. This one will definitely sneak up on you if you are not careful. Will be kegging out shortly and then force carbonating at 36F. Going to target around 2.9 v/v CO2 to give it a bit of a fizzy finish.
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	191	2
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
Amberdextrous	American Amber Ale	13 Gallons	1.059	1.012	6.19	24.22	16.83 °L	191	0
Author: BMac8 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 14.3 oz Creation Date: 4/26/2025 1:15 AM Notes: Amberdextrous: the answer to any left-right argument! Had as much fun making the label as I did making the beer. My second all-grain brew... very happy with the result. Hope others will enjoy. Cheers!
English Stout	Dry Stout	16 Litres	1.062	1.015	6.21	42.95	17.96 °L	191	0
Author: Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 9:56 PM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	191	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
Snowmelt Wheat	American Wheat Beer	11 Gallons	1.06	1.008	6.81	11.42	5.63 °L	191	1
Author: Ed G Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 8:19 PM Notes:
Keri Cider	Common Cider	16.8 Litres	12.008	2.356	5.15	0	6.4 °L	191	1
Author: LukasT Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/19/2024 10:28 PM Notes:
Buckettys German Pilsner	International Pale Lager	200 Litres	1.046	1.011	4.6	0	4.99 °L	191	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:10 PM Notes:
BrittIPA	English IPA	21 Litres	1.076	1.019	7.47	79.91	5.74 °L	191	0
Author: BikerMatt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:28 PM Notes:
BBC Premium Lager	American Light Lager	465 Gallons	1.011	1	1.41	0	2.65 °L	191	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:55 AM Notes:
Oatmeal Stout	Oatmeal Stout	258 Gallons	1.059	1.015	5.84	0	36.84 °L	191	0
Author: Boil Size: 342 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:33 PM Notes:
Awesome Recipe	Russian Imperial Stout	65 Litres	1.059	1.011	6.29	4.25	27.86 °L	191	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.337 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 1/23/2024 8:00 AM Notes:
Awesome Recipe	American Light Lager	140 Litres	1.053	1.013	5.24	0	3.98 °L	191	0
Author: Boil Size: 145.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:13 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.02	6.97	49.6	4.92 °L	191	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 5:41 PM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	6.98	46.26	8.01 °L	191	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:03 AM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.046	1.013	4.36	18.93	3.7 °L	191	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 3:41 PM Notes:
Quad Braggot	Belgian Dark Strong Ale	100 Litres	1.098	1.024	9.6	20.69	13.58 °L	191	0
Author: JohnnyPK Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 11:23 AM Notes:
Mango Wheat	Weizen/Weissbier	20 Litres	1.05	1.011	5.14	12.11	3.41 °L	191	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 2:00 PM Notes:
CREAM	Cream Ale	15 Litres	1.055	1.011	5.73	16.88	3.6 °L	191	0
Author: NINDFIELDS Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:38 PM Notes:
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