Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	232.5 Gallons	1.07	1.013	7.47	36.09	8.8 °L	222	0
Author: kingmatt Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:55 PM Notes:
It's A Trap[pist]	Belgian Tripel	5 Gallons	1.078	1.018	7.89	24.83	6.76 °L	222	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:55 PM Notes: O.G. 1.071-72 F.G. 1.008 ABV: 8.4-8.5%
Strong Scotch Ale	Wee Heavy	21 Litres	1.091	1.029	8.1	19.49	19.63 °L	222	1
Author: keenone Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 5:17 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride to the mash. Mash the Golden Promise at 158 °F (70 °C) for 60 minutes. Start recirculating wort. Add the roasted barley and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Take the first gallon (3.8 L) of runnings and boil separately in a pot over high heat to reduce to one quart (1 L); be careful to stir and not scorch the wort. Add the reduced wort back to the kettle. While boiling this smaller portion, begin a 90-minute boil with the remaining 5.5 gallons (21 L). When the small portion is reduced, add it to the larger portion and continue the boil. Add hops with 60 minutes remaining in the boil. Chill the wort to 59 °F (15 °C), pitch the yeast, and ferment until complete. --------------------------------------------------- Starter: Use 2 vials of frozen yeast, approx. 15B cells per vial. Step 1 is 1.5L of 1.036 starter, should produce 231B cells. Step 2 is 1.5L starter, result should be 411B cells
The Sorrow That Carries Us Home	Belgian Tripel	1800 Litres	1.077	1.017	7.89	30.29	3.63 °L	222	0
Author: whisdisc@telus.net Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 6:00 PM Notes:
Baltic Porter 25	Baltic Porter	5.5 Gallons	1.088	1.015	9.58	33.81	29.51 °L	222	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:58 PM Notes: ============================== 9/25/2025 brewed last night. nailed the OG and volume. filled the MT to the brim and added more water to the HLT. when I sparged I filled it to the brim again. I did not use those last runnings I get when I lift the bag to drain, that was maybe another gallon of wort I couldve used, wouldve had to boil longer. I basically boiled until I was about 7 gallons then started my 60 min boil timer. had some caking on the bottom of the fermenter. i tried pulling yeast from my dark lager through the valve but didnt get that much so i ended up having to keg that batch to get to the rest of the yeast cake. it is bubbling away this morning. ============================== 9/21/2025 New recipe! combining suggestions from CB&B and a gold medal winner from AHA Hoping for 10%er maybe will BBA some of it but setting this up for 55% efficiency and 9% maybe ill get lucky and itll be higher. Using yeast cake from dark festbier / lager https://beerandbrewing.com/make-your-best-baltic-porter/ https://homebrewersassociation.org/homebrew-recipe/scooters-lager/
Celestial Chalice Tripel	Belgian Tripel	155 Gallons	17.229	1.757	8.39	31.03	5.14 °L	222	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 15.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:51 PM Notes:
Hazy Concept	No Profile Selected	2500 Litres	1.089	1.022	8.79	0	6.07 °L	222	0
Author: Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 4:00 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.084	1.017	8.85	20.33	45.46 °L	222	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 5:04 AM Notes:
Bourbon	No Profile Selected	50 Litres	1.079	1.018	8.03	0	4.31 °L	222	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:00 AM Notes:
Lodge Belgian Saison	No Profile Selected	5 Gallons	1.082	1.018	8.41	11.11	11.37 °L	222	1
Author: Yackmo360 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 5:39 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.075	1.019	7.34	0	2.21 °L	222	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:56 PM Notes:
Smoothy Ipa Cereza	Specialty IPA: New England IPA	110 Litres	1.091	1.028	8.29	0	6.91 °L	222	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:28 AM Notes:
West Coast IPA	American IPA	6 Gallons	1.067	1.008	7.82	124.77	3.67 °L	222	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 2:18 AM Notes:
Juice Gravy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.82	0	5.75 °L	222	0
Author: RunRideBrew Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 11:45 AM Notes:
80kV	Specialty IPA: New England IPA	1 Gallons	1.082	1.016	8.65	44.72	6.04 °L	222	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
1	No Profile Selected	21 Litres	1.072	1.004	8.84	0	1.68 °L	222	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:00 AM Notes:
Stout	Imperial Stout	35 Gallons	1.079	1.015	8.38	0	38.46 °L	222	0
Author: Jorpheus Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:55 PM Notes:
Awesome Recipe	Belgian Tripel	19 Litres	1.069	1.011	7.64	40.23	3.03 °L	222	0
Author: Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 9/19/2023 8:00 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.079	1.008	9.27	35.44	28.53 °L	222	0
Author: Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 58.8 g Creation Date: 6/18/2023 4:28 PM Notes:
Awesome Recipe	American IPA	310 Gallons	1.078	1.021	7.48	21.02	4.17 °L	222	0
Author: Boil Size: 312.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 1:41 AM Notes:
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