Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	17 Litres	1.05	1.011	5.16	25.22	31.16 °L	134	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 8:15 AM Notes:
Munich Dunkel	Munich Dunkel	11 Gallons	1.052	1.012	5.2	23.47	19.94 °L	134	0
Author: Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 8:25 PM Notes:
Dunkelweizen	Dunkles Weissbier	2.75 Gallons	1.05	1.011	5.07	14.81	15.92 °L	134	0
Author: Noobie Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 5/27/2025 2:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.012	5.12	63.82	4.15 °L	134	0
Author: Steviewan Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:59 AM Notes:
The Anti-pale Pale Ale	American Pale Ale	4.8 Gallons	1.051	1.012	5.15	39.06	7.61 °L	134	1
Author: Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 8:41 PM Notes: 1.040 gravity at 15-20 minutes
Coconilla Porter	American Porter	6 Gallons	1.053	1.014	5.16	30.18	29.77 °L	134	0
Author: 56JStark Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.12 psi Creation Date: 2/6/2025 10:08 PM Notes:
The Redeemer	International Pale Lager	23 Litres	1.05	1.011	5.14	23.42	3.91 °L	134	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 8:17 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	63.81	4.1 °L	134	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:24 PM Notes: 12/19/24 brew 1/5/25 keg
Christmas Wit	Witbier	32 Litres	1.051	1.012	5.21	20.73	4.13 °L	134	0
Author: BeefyStewBrews Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:14 PM Notes:
Warrior ESB	Strong Bitter	34 Gallons	1.05	1.011	5.08	38.87	8.81 °L	134	0
Author: drdorado Boil Size: 36.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 11:11 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.012	5.12	22.79	13.96 °L	134	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2021 5:32 PM Notes:
Illuvium Lv	International Pale Lager	5.5 Gallons	1.052	1.013	5.11	0	50 °L	134	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/28/2024 12:07 PM Notes: ssd
H&T Plum Tree WCIPA	American IPA	2 Gallons	1.054	1.015	5.16	60.88	6.97 °L	134	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/10/2024 5:39 PM Notes:
Awesome Recipe	Weissbier	10 Litres	1.05	1.011	5.1	11.74	3.46 °L	134	0
Author: Boil Size: 15.73 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120g Creation Date: 9/29/2024 7:32 PM Notes:
No Care Honey Bear - All Grain	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	29.07	9.66 °L	134	0
Author: mblairbeer Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:22 PM Notes: Brewed on 10/6/2024 Add honey at flameout.
German Pilsner/1	German Pilsner (Pils)	24 Litres	1.048	1.009	5.13	26.52	3.6 °L	134	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 6:10 AM Notes:
Nomad Schwarzbier	Schwarzbier	300 Litres	1.048	1.008	5.19	22.67	23.9 °L	134	0
Author: whisdisc@telus.net Boil Size: 334.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:56 PM Notes:
10a Blueberry Hefe-Weissbier	Weissbier	3 Gallons	1.046	1.007	5.15	14.77	7.27 °L	134	0
Author: solo2man Boil Size: 5.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 11:35 PM Notes: Prepare 3lbs fresh blueberries by slightly reducing them on the stove (crush berries, raise temp to 170 deg). Prepare hop bag (if available) in sanitizer. Place bag in a sanitized bowl. Once the blueberries have reached 170deg, gently pour the blueberries and juice into the hop bag in the bowl. The berries and solids should (mostly) remain within the hop bag, while the juice will flow into the bowl. Then transfer the contents of the bowl into the primary fermentor before transferring chilled wort. Note on liquid volume: Blueberries have 3 cups of liquid per pound (0.5625 gal for 3 pounds of blueberries). Crushing the blueberries also benefits from adding some water to the raw blueberries in the pot. I adjusted the total water volume to compensate by doing two things - (1) reducing the total mash volume y 0.5 gal (to 5gal even), and (2) also used a measuring cup to scoop out 2 cups of mash water (before mash-in) to use in the blueberry pan. These two actions maintained the intended wort volume.
Helles DF	No Profile Selected	3520 Litres	1.053	1.013	5.22	10.89	4.47 °L	134	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.007	5.17	55.65	7.34 °L	134	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2023 6:08 AM Notes:
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