|
Carajillo 100
|
Imperial Stout
|
300 Litres |
1.084 |
1.021 |
8.27 |
11.4 |
38.12 °L
|
190 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.252 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:08 PM |
| Notes: |
|
|
CC Pale Ale
|
American Pale Ale
|
150 Gallons |
1.051 |
1.009 |
5.4 |
39.15 |
7.79 °L
|
190 |
0 |
|
|
|
| Boil
Size: 151.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 6:19 PM |
| Notes: |
|
|
Berliner Base
|
Berliner Weisse
|
60 Litres |
1.041 |
1.01 |
4.05 |
7.9 |
3.78 °L
|
190 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/5/2025 8:21 AM |
| Notes: |
|
|
Peach Ipa
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.49 |
24.66 |
3.4 °L
|
190 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:59 PM |
| Notes: |
|
|
Pale Moon
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
35.75 |
7.57 °L
|
190 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:27 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
23 Litres |
1.063 |
1.011 |
6.82 |
50.18 |
27.3 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 10/30/2024 3:18 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.077 |
1.023 |
7.1 |
9.02 |
28.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:10 PM |
| Notes: |
|
|
SSB - Grisette - Gyle 22
|
Saison
|
205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
190 |
0 |
|
|
|
| Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
7.01 |
45.29 |
6.98 °L
|
190 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:53 AM |
| Notes: |
|
|
Colombia American Pale Ale
|
American Pale Ale
|
107 Litres |
1.03 |
1.007 |
2.93 |
52.65 |
4.15 °L
|
190 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 9:48 PM |
| Notes: |
|
|
Brewmyself MK2
|
American IPA
|
280 Litres |
1.071 |
1.018 |
6.98 |
40.89 |
4.99 °L
|
190 |
0 |
|
|
|
| Boil
Size: 285.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/16/2023 2:28 AM |
| Notes: |
|
|
Imperial IPA (VOSS)
|
Double IPA
|
22 Litres |
1.076 |
1.015 |
7.99 |
68.68 |
4.23 °L
|
190 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:52 AM |
| Notes: |
|
|
Myco-Rye IPA
|
Specialty IPA: Rye IPA
|
4.2 Gallons |
1.067 |
1.014 |
6.93 |
53.77 |
6.75 °L
|
190 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.04 |
1.01 |
3.92 |
0 |
22.76 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 4:59 PM |
| Notes: |
|
|
Zombie Dust All Grain Clone - Adjusted Volume
|
American IPA
|
4.5 Gallons |
1.061 |
1.016 |
5.92 |
53.44 |
8.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 4:23 AM |
| Notes: |
|
|
Brown 2023
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
53.53 |
35.37 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/29/2023 2:24 PM |
| Notes: |
|
|
IPA
|
American IPA
|
180 Litres |
1.054 |
1.013 |
5.32 |
36.18 |
6.35 °L
|
190 |
0 |
|
|
|
| Boil
Size: 189.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 4:54 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
30.73 |
23.35 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:40 PM |
| Notes: |
|
|
ZerMix IPA
|
American IPA
|
5 Litres |
1.083 |
1.017 |
8.69 |
47.49 |
6.04 °L
|
190 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 1:25 PM |
| Notes: |
|
|
Ferocius IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
11.81 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:45 PM |
| Notes: |
|
|
|
|