|
Time Is Short Pale Ale
|
No Profile Selected |
3 Gallons |
1.07 |
1.018 |
6.9 |
56.51 |
10.19 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 1:49 AM |
| Notes: |
|
|
Autumn Ale
|
No Profile Selected |
4.71 Gallons |
1.066 |
1.01 |
7.37 |
12.16 |
12.9 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/27/2025 12:30 AM |
| Notes: |
|
|
Invoice Me For The Microphone
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.015 |
7.09 |
0 |
3.96 °L
|
132 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/7/2025 1:48 PM |
| Notes: |
|
|
Longs Hazy Peak
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.47 |
49.83 |
6.13 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 4:59 PM |
| Notes: |
|
|
Lager Des 6 Ans
|
International Pale Lager
|
450 Litres |
1.069 |
1.012 |
7.52 |
20.92 |
4.79 °L
|
132 |
0 |
|
|
|
| Boil
Size: 457 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 12:06 PM |
| Notes: |
|
|
Hommelbier
|
Belgian Golden Strong Ale
|
6 Gallons |
1.064 |
1.011 |
6.92 |
39.94 |
5.7 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/18/2025 8:45 PM |
| Notes: |
|
|
Pliny Light IPA
|
American IPA
|
11 Gallons |
1.062 |
1.009 |
7.11 |
74.33 |
3.73 °L
|
132 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/12/2025 2:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
5 Gallons |
1.072 |
1.017 |
7.2 |
22.77 |
26.12 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:57 PM |
| Notes: |
|
|
Imperial Pilsner
|
German Pilsner (Pils)
|
8 Litres |
1.072 |
1.018 |
7.09 |
33.24 |
5.26 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 8:02 PM |
| Notes: |
|
|
Cold Ipa
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.26 |
62.18 |
4.55 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 12/2/2024 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.074 |
1.018 |
7.25 |
0 |
22.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 5:53 PM |
| Notes: |
|
|
Torpedo Clone 2024
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
55.81 |
11.2 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:28 PM |
| Notes: |
|
|
Septum 8th Day Ipa
|
American IPA
|
30 Gallons |
1.066 |
1.012 |
6.97 |
65.49 |
13.57 °L
|
132 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 8:32 PM |
| Notes: |
|
|
Nutcracker Ale
|
American Strong Ale
|
6 Gallons |
1.075 |
1.017 |
7.6 |
31.7 |
18.34 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 10:17 PM |
| Notes: |
|
|
Galactic SMASH!
|
American IPA
|
5.3 Gallons |
1.066 |
1.012 |
7.04 |
63.42 |
4.13 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:31 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
33.47 |
5.07 °L
|
132 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:21 AM |
| Notes: |
|
|
NEIPA Hoppy To Be Here
|
American IPA
|
5.15 Gallons |
1.072 |
1.014 |
7.57 |
40.94 |
4.61 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:10 PM |
Notes:
This is my attempt at a Tree House Hazy Clone.
Ferment at 65-67 12 days
For the Hops use Cyro Hops for Simcoe, Amarillo and Citra
I will also add the dry hops at day 7 for 5 days of fermentation left and lower temperature to 60 F.
Cold crash beer at day 12 to 34 to 36 F for one day. |
|
|
Mead
|
No Profile Selected |
4.5 Litres |
1.07 |
1.018 |
6.94 |
0 |
17.79 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 4:54 AM |
| Notes: |
|
|
Winter Ale
|
No Profile Selected |
10 Gallons |
1.065 |
1.009 |
7.31 |
17.02 |
16.73 °L
|
132 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.066 |
1.009 |
7.55 |
28.52 |
5.64 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 9:12 PM |
| Notes: |
|
|
|
|