Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karate Balls	American IPA	1100 Litres	13.786	2.601	6.01	25.4	7.5 °L	140	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:33 PM Notes:
Amber Czech Lager	Czech Amber Lager	35 Litres	1.057	1.013	5.8	41.02	11.71 °L	140	0
Author: Berg's gårdsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:16 PM Notes: Mash in at 113°F (45°C) for a 10-minute beta-glucan rest, take pH readings and adjust as needed. Raise temp to protein rest at 133°F (56°C) and hold for 10 minutes. Pull your first decoction (roughly a third of the total volume of thick mash, just enough wort to cover the grain) and raise the main mash to the first sacchrification rest at 149°F (65°C). Hold main mash at 149°F for 40 minutes; during this rest, bring your first decoction to a boil and hold for 20 to 30 minutes. Stir this decoction back into your main mash and bring it up to your second sacchrification rest at 155°F (68°C); hold while you complete your second decoction. Pull your second decoction and boil for another 20 to 30 minutes. Stir it back into the main mash and bring the temperature up to mashout at 169°F (76°C); hold at mashout for 10 minutes. Sparge/drain/transfer as normal, and bring the wort to a boil, adding hops as needed. In the last 15 minutes of the boil, adjust the pH down to 5.1–5.0 and add Whirlfloc. Chill to 48°F (8°C), transfer, and oxygenate before pitching. Open fermentation is optional at these initial stages. Allow wort to free-rise to 50°F (10°C) and hold until approximately 45 percent attenuation, then raise temperature by 1°F per day until you reach 60 percent attenuation. At this point you can either spund in your fermenting vessel, or if you don’t have a capable vessel, transfer to a keg with a spunding valve to finish up fermentation. The beer is ready to drink at this point, but will be better after at least a month of lager time. Bootleg’s Czech Unpasteurized Lager strain is ideal, but any relatively malt-centric lager strain will do. Mecca’s Gateway malt is a moderately under-modified Pilsner malt, so step mashing (or a decoction protocol) is needed. If you want to skip these steps, then you can substitute a more modified base such as Weyermann’s floor-malted pilsner malt and include a slightly higher percentage of melanoidin malt. The Munich and Vienna malts can be substituted out for an equal volume of floor-malted dark malt. The CaraBohemian can be swapped for CaraMunich II.
Bright NZIPA	American IPA	19 Litres	1.055	1.014	5.48	39.78	4.16 °L	140	0
Author: Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/2/2025 9:00 AM Notes:
OCTO 1.5	No Profile Selected	15 Gallons	1.054	1.01	5.76	5.03	19.33 °L	140	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:18 PM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	29.61	5.53 °L	140	0
Author: Troy123 Boil Size: 19.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Rye Pale Lager	International Pale Lager	280 Gallons	1.05	1.008	5.57	22.19	4.17 °L	140	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:05 PM Notes:
Dunkle 2@15	Munich Dunkel	232.5 Gallons	1.054	1.009	5.98	18.82	16.14 °L	140	0
Author: ncomeau Boil Size: 201.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 6:24 PM Notes:
Old Codger Pale Ale	American Pale Ale	21 Litres	1.055	1.012	5.69	43.33	26.75 °L	140	0
Author: Old Codger Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/26/2025 4:31 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.011	5.62	0	3.96 °L	140	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 6:05 PM Notes:
Pulmahue Escarchado	American Pale Ale	50 Litres	1.057	1.013	5.72	31.23	8.74 °L	140	0
Author: Boil Size: 57.67 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 382.1 g Creation Date: 11/16/2024 3:15 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.061	1.015	6.05	0	3.85 °L	140	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 7:51 PM Notes:
Hop Test ElDorado 24	No Profile Selected	5.5 Gallons	14.187	3.005	6.02	29.91	3.92 °L	140	0
Author: Drifted88 Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 12:51 PM Notes:
Milk Stout	American Stout	80 Gallons	1.064	1.019	5.89	40.91	35.66 °L	140	1
Author: Paul Schiele Boil Size: 82.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 1:01 AM Notes:
Festbier	Festbier	10 Gallons	1.055	1.009	5.99	23.46	5 °L	140	0
Author: HGR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 6:17 PM Notes:
HazeyedPA	American IPA	5 Gallons	1.059	1.013	6.05	35.47	5.91 °L	140	0
Author: Silverhammerbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 11:01 PM Notes:
CASCABEL	American IPA	165 Gallons	1.059	1.015	5.79	0	3.68 °L	140	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 3:24 PM Notes:
TestLager	International Pale Lager	36 Litres	1.049	1.007	5.52	18.81	3.4 °L	140	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:21 AM Notes:
AMBER	American Amber Ale	20.8 Litres	1.055	1.013	5.55	31.83	16.92 °L	140	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:58 PM Notes:
Awesome Recipe	No Profile Selected	260 Litres	1.058	1.015	5.73	32.52	9.02 °L	140	0
Author: Boil Size: 180 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 12:01 PM Notes:
American Pale Ale - Coñaripe	American Pale Ale	50 Litres	1.053	1.009	5.81	40.89	5.06 °L	140	0
Author: Fco Ponce Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:47 AM Notes:
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