Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Prism	American IPA	6.5 Gallons	1.066	1.016	6.9	61.07	6.43 °L	141	0
Author: Forbidden Grain Boil Size: 9.09 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:48 PM Notes:
[04] IPA - Citra – V1	English IPA	17 Litres	1.069	1.018	6.77	82.54	9.93 °L	141	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 10:47 AM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	141	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Oh. Fluster Storm!	Specialty IPA: New England IPA	12.5 Gallons	1.06	1.012	6.43	59.5	4.03 °L	141	0
Author: SaintTone Boil Size: 14.87 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 6/25/2025 12:46 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
WC Soul-Glo 2.0	American IPA	27.5 Gallons	1.067	1.016	6.68	70.07	7.15 °L	141	0
Author: Brewman Martin Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:30 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	15 Litres	1.065	1.015	6.56	17.58	4.55 °L	141	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 20.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:27 AM Notes:
Smokey Porter Stout (60L Fermenter)	Robust Porter	45 Litres	1.063	1.013	6.58	49.89	36.8 °L	141	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:20 AM Notes:
Cascade Chinook Centennial	American IPA	6.8 Litres	1.058	1.007	6.72	55.21	7.76 °L	141	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:00 PM Notes:
Farm Ale 3	American Pale Ale	5 Gallons	1.06	1.011	6.43	64.15	8.89 °L	141	0
Author: Boil Size: 5.01 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/20/2025 8:41 PM Notes:
Awesome Recipe	Weissbier	19 Litres	1.067	1.017	6.58	14.88	7.07 °L	141	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:04 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	40.54	4.03 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:24 AM Notes:
Best Coast IPA	American IPA	2.5 Gallons	1.063	1.011	6.93	44.37	7.73 °L	141	0
Author: brshipman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 12:21 PM Notes:
Centennial SMASH-like	No Profile Selected	2.8 Gallons	1.064	1.012	6.84	57.4	5.5 °L	141	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:53 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.063	1.016	6.25	0	4.37 °L	141	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:30 PM Notes:
Vosston	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.36	32.38	4.35 °L	141	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:19 PM Notes:
Első Sör (Tyúkszem)	No Profile Selected	20 Litres	1.059	1.011	6.24	29.41	12.2 °L	141	0
Author: TotiHUN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:02 PM Notes: 3 kg pilseni 1,5 kg müncheni 0,5 kg carabohemian 15l cefrézővíz 17l máslóvíz 15g Magnum 15g Saaz 11,5g Safale US-05 --- Bekeverés 35°C Fehérje-pihenő 50°C 10' béta-pihenő 63°C 60' alfa-pihenő 72°C 15' kicefrézés 78°C 15g Magnum 60' 15g Saaz 10' 20°C
Hazy Dubbs	American IPA	23 Litres	1.071	1.019	6.89	37.34	3.97 °L	141	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:33 PM Notes:
Dunkelweizen	No Profile Selected	5.5 Gallons	1.055	1.008	6.26	18.96	18.9 °L	141	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 5:00 PM Notes:
Belgian Dark Strong 2	No Profile Selected	217 Gallons	1.065	1.016	6.42	31.91	14.74 °L	141	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:04 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.065	1.016	6.44	0	3.48 °L	141	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 8:23 AM Notes:
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