|
Red Ale Cask
|
No Profile Selected |
270 Litres |
1.044 |
1.01 |
4.54 |
0 |
14.47 °L
|
197 |
0 |
|
|
Author:
|
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Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:54 PM |
| Notes: |
|
|
SMOKED STOUT
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.37 |
29.52 |
35.2 °L
|
197 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:42 AM |
| Notes: |
|
|
Chocolate Milk Stout N.B.
|
American Stout
|
5.5 Gallons |
1.047 |
1.01 |
4.84 |
28.68 |
38.31 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 3:01 PM |
| Notes: |
|
|
October 25
|
Oktoberfest/Märzen
|
6 Gallons |
1.061 |
1.011 |
6.55 |
22.48 |
9.6 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/18/2025 1:08 PM |
| Notes: |
|
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麹甘酒HazyIPA
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.01 |
19.38 |
3.8 °L
|
197 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:23 AM |
| Notes: |
|
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Mosaic Hop Water
|
No Profile Selected |
6 Gallons |
1.001 |
1 |
0.05 |
11.91 |
0.13 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:58 PM |
| Notes: |
|
|
Start Me Up
|
No Profile Selected |
2 Gallons |
1.036 |
1.008 |
3.57 |
0 |
4.11 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 6:02 PM |
| Notes: |
|
|
Smash Nelson
|
No Profile Selected |
17 Litres |
1.048 |
1.008 |
5.2 |
60.46 |
4.29 °L
|
197 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:03 PM |
| Notes: |
|
|
Jurl
|
No Profile Selected |
20 Litres |
1.038 |
1.01 |
3.65 |
77.16 |
2.98 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 4:19 PM |
| Notes: |
|
|
Czech Pale Lager
|
No Profile Selected |
4100 Litres |
11.529 |
2.278 |
4.92 |
23.25 |
2.98 °L
|
197 |
0 |
|
|
Author:
|
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Kulshan Head Brewer
|
|
| Boil
Size: 4700 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:29 PM |
| Notes: |
|
|
SB4-1:English Brown
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
33.05 |
14.51 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed January 2016
Must be 100% RO with salts
Mash 153F, stirred at 30 minutes
pH at 15min 5.58
ph at stir 5.57 |
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Effin Stout
|
Dry Stout
|
55 Litres |
1.049 |
1.011 |
4.98 |
3.33 |
37.83 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 5:55 PM |
| Notes: |
|
|
3bbl Irish Red Ale
|
Irish Red Ale
|
92 Gallons |
1.046 |
1.01 |
4.63 |
24.6 |
12.07 °L
|
197 |
0 |
|
|
|
| Boil
Size: 98.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2025 8:12 PM |
| Notes: |
|
|
WHOlosophy Winter Warmer
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
37.1 |
14.39 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:39 PM |
| Notes: |
|
|
Hanover Porter
|
No Profile Selected |
28 Litres |
1.05 |
1.012 |
5.02 |
31 |
29.14 °L
|
197 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 10:28 PM |
| Notes: |
|
|
Sweet Stout - DD
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
4.99 |
14.88 |
26.14 °L
|
197 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:13 AM |
| Notes: |
|
|
EPA_2341
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.19 |
40.25 |
4.84 °L
|
197 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:31 PM |
| Notes: |
|
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
7.5 Gallons |
1.049 |
1.01 |
5.13 |
48.02 |
4.1 °L
|
197 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 6:48 PM |
| Notes: |
|
|
Earng No.1
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.01 |
44.08 |
7.51 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.059 |
1.015 |
5.8 |
28.75 |
38.51 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 1:22 AM |
| Notes: |
|
|
|
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