|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
|
|
Svagdricka Spraymalt
|
Experimental Beer
|
10 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.38 °L
|
146 |
0 |
|
|
|
| Boil
Size: 14.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:57 AM |
| Notes: |
|
|
Mujoose #46
|
Specialty IPA: New England IPA
|
50 Litres |
1.056 |
1.011 |
5.93 |
34.19 |
3.67 °L
|
146 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2025 7:17 AM |
Notes: Tribute to Sawmill Brewing Aotearoa Series #61
https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa
NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish. |
|
|
Mithrandir IIPA
|
Double IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
127.2 |
7.83 °L
|
146 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:29 PM |
| Notes: |
|
|
Cold As Ice
|
American IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.92 |
51.29 |
6.48 °L
|
146 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 1:32 AM |
Notes: Brew Date: 6/15/25
4g Distilled water / 1g distilled sparge
2.8g Gypsum / .7g
2g Calc Chl / .5g
whirlfloc
2 tbs Yeast Nutrient
OG: Brix 13 --> 1.053
6/18 Brix 6 --> 1.007 6.05%
6/20 dry hop (no bag) set temp to 60F
6/21 set temp to 55F
FG: Brix 6 --> 1.007 6.05%
|
|
|
Belgian Blonde SMaSH
|
Belgian Blond Ale
|
10 Gallons |
1.066 |
1.021 |
6.01 |
18.57 |
7.24 °L
|
146 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 11:36 PM |
| Notes: |
|
|
Oppstarts IPA
|
Specialty IPA: New England IPA
|
120 Litres |
1.057 |
1.011 |
6.09 |
29.21 |
4.04 °L
|
146 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 7:00 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
17 Gallons |
1.055 |
1.01 |
5.94 |
29.61 |
5.53 °L
|
146 |
0 |
|
|
|
| Boil
Size: 19.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 11:08 PM |
| Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced. |
|
|
Rusty Anchor Red Ale 2
|
Irish Red Ale
|
24.5 Litres |
1.06 |
1.015 |
6.04 |
23.71 |
14.15 °L
|
146 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 12/8/2024 2:39 PM |
| Notes: Starter: 1,9l water, 200g DME, 1 packet SafAle™ S‑04 |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.061 |
1.013 |
6.28 |
0 |
3.31 °L
|
146 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.459 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 8:02 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
6.75 Gallons |
1.058 |
1.012 |
6.09 |
78.63 |
5.55 °L
|
146 |
0 |
|
|
Author:
|
|
RCope
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:57 PM |
| Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6). |
|
|
Beauduc Hivers
|
American Amber Ale
|
1200 Litres |
15.167 |
3.525 |
6.3 |
29.53 |
20 °L
|
146 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 9:01 AM |
| Notes: |
|
|
Dos Equis Amber Clone
|
International Amber Lager
|
16 Gallons |
1.054 |
1.008 |
6.05 |
20.85 |
12.83 °L
|
146 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 12:25 PM |
| Notes: |
|
|
Első Sör (Tyúkszem)
|
No Profile Selected |
20 Litres |
1.059 |
1.011 |
6.24 |
29.41 |
12.2 °L
|
146 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 8:02 PM |
Notes: 3 kg pilseni
1,5 kg müncheni
0,5 kg carabohemian
15l cefrézővíz
17l máslóvíz
15g Magnum
15g Saaz
11,5g Safale US-05
---
Bekeverés 35°C
Fehérje-pihenő 50°C 10'
béta-pihenő 63°C 60'
alfa-pihenő 72°C 15'
kicefrézés 78°C
15g Magnum 60'
15g Saaz 10'
20°C |
|
|
Habanero Smoky IPA
|
No Profile Selected |
520 Litres |
1.064 |
1.016 |
6.32 |
101.37 |
9.28 °L
|
146 |
0 |
|
|
|
| Boil
Size: 553.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2024 6:04 PM |
| Notes: |
|
|
Casita Collab
|
No Profile Selected |
465 Gallons |
1.065 |
1.016 |
6.36 |
0 |
4.8 °L
|
146 |
0 |
|
|
|
| Boil
Size: 490 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:48 PM |
| Notes: |
|
|
Ipamaison
|
No Profile Selected |
8 Litres |
1.064 |
1.016 |
6.27 |
0 |
7.66 °L
|
146 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 6:21 PM |
| Notes: |
|
|
Humlevägen
|
Saison
|
11 Litres |
1.053 |
1.005 |
6.25 |
38.08 |
3.25 °L
|
146 |
0 |
|
|
|
| Boil
Size: 16.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85 |
Creation
Date: 9/25/2023 7:59 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
155 Gallons |
13.868 |
2.13 |
6.29 |
15.86 |
9.4 °L
|
146 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:31 PM |
| Notes: |
|
|
Founder'ish Robust Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.09 |
44.72 |
43.75 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:42 PM |
Notes: R:31 G:5 B:6
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
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