Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ravenwood Basilisk	American IPA	5 Gallons	1.052	1.011	5.34	30.86	9.88 °L	145	0
Author: theDrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 2:56 PM Notes:
Letní Ležák	Czech Pale Lager	20 Litres	1.049	1.008	5.35	28.96	4.67 °L	145	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 1:49 PM Notes:
New Pale Ale	No Profile Selected	1080 Litres	1.051	1.009	5.5	31.05	5.12 °L	145	0
Author: azusa_az Boil Size: 1160 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:11 AM Notes:
Velvet Nunchucks	American Brown Ale	1000 Gallons	1.052	1.01	5.49	19.03	20.63 °L	145	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 5:51 PM Notes:
Vienna 01-21-2025	Vienna Lager	5.5 Gallons	1.057	1.015	5.6	51.77	9.43 °L	145	0
Author: Vance Blahnik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.11 psi Creation Date: 1/21/2025 7:11 PM Notes: 2.5l pulled at hot break and used for 24hr starter. 1 oz us saaz dry hop added to fermenter 24 hours before starter was added. 2l O2 ALDC with starter. boiled 65 minutes. at 20 min remaining hop spider pulled, chiller inserted, hop added, along with yeast nutrient and whirl flock. chilled to 79 with water then transferred to fermenter in fridge and cooled to 51. Galaxy dry hop 18 days in for 3 days.
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	145	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	122.37	22.23 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.5 oz Creation Date: 11/11/2024 9:55 PM Notes:
INOU WHITE14	Witbier	330 Litres	1.048	1.007	5.38	21.87	3.64 °L	145	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:42 AM Notes:
Giststarter Wort	No Profile Selected	8 Litres	1.057	1.014	5.62	0	2.92 °L	145	0
Author: brouwkot Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:37 AM Notes:
SMASH Wet IPA	No Profile Selected	5 Gallons	1.052	1.01	5.54	80.83	3.84 °L	145	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:32 PM Notes:
Bomb Girl	Altbier	23 Litres	1.049	1.008	5.37	27.4064	12.1 °L	145	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.4	12.33	4.26 °L	145	0
Author: Notkwyta Farm Brewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/29/2024 3:36 AM Notes:
Fishtales	No Profile Selected	10 Gallons	1.055	1.014	5.43	18.52	16.28 °L	145	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:00 PM Notes:
Petterssons Porter	Brown Porter	23 Litres	1.058	1.015	5.62	39.38	29.82 °L	145	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:27 PM Notes:
Almost Smash	No Profile Selected	11 Gallons	1.053	1.01	5.62	29.22	4.5 °L	145	0
Author: Bruhaha Boil Size: 12.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 7:29 PM Notes:
APA OCTUBRE 2023	American Pale Ale	10 Litres	1.055	1.013	5.5	23.72	10.43 °L	145	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/9/2023 11:57 AM Notes:
Taqueripa	American IPA	500 Litres	13.794	3.571	5.51	23.04	4.31 °L	145	0
Author: Boil Size: 508.81 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:02 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.056	1.014	5.51	18	3.26 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:16 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.056	1.014	5.55	0	13.59 °L	145	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:25 AM Notes:
Keskikesän APA	No Profile Selected	60 Litres	1.052	1.01	5.57	44.83	3.83 °L	145	0
Author: JakenOluet Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 11:04 AM Notes:
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