Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Cumple	American Pale Ale	50 Litres	1.059	1.011	6.29	33.57	6.84 °L	146	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/1/2024 4:48 PM Notes:
Svagdricka Spraymalt	Experimental Beer	10 Litres	1.063	1.016	6.16	0	4.38 °L	146	0
Author: kurohin Boil Size: 14.79 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:57 AM Notes:
Mujoose #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	146	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2025 7:17 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Mithrandir IIPA	Double IPA	5.5 Gallons	1.061	1.013	6.25	127.2	7.83 °L	146	1
Author: nunderland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:29 PM Notes:
Cold As Ice	American IPA	3.5 Gallons	1.053	1.008	5.92	51.29	6.48 °L	146	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:32 AM Notes: Brew Date: 6/15/25 4g Distilled water / 1g distilled sparge 2.8g Gypsum / .7g 2g Calc Chl / .5g whirlfloc 2 tbs Yeast Nutrient OG: Brix 13 --> 1.053 6/18 Brix 6 --> 1.007 6.05% 6/20 dry hop (no bag) set temp to 60F 6/21 set temp to 55F FG: Brix 6 --> 1.007 6.05%
Belgian Blonde SMaSH	Belgian Blond Ale	10 Gallons	1.066	1.021	6.01	18.57	7.24 °L	146	0
Author: DonnyP Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 11:36 PM Notes:
Oppstarts IPA	Specialty IPA: New England IPA	120 Litres	1.057	1.011	6.09	29.21	4.04 °L	146	0
Author: ØVD Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:00 PM Notes:
Golden Ale	British Golden Ale	17 Gallons	1.055	1.01	5.94	29.61	5.53 °L	146	0
Author: Troy123 Boil Size: 19.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:08 PM Notes: Lacking hop flavor. Good bitterness. 1.016 FG. Overall boring beer. Clean flavor well balanced.
Rusty Anchor Red Ale 2	Irish Red Ale	24.5 Litres	1.06	1.015	6.04	23.71	14.15 °L	146	1
Author: Jari Tyrväinen Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/8/2024 2:39 PM Notes: Starter: 1,9l water, 200g DME, 1 packet SafAle™ S‑04
Awesome Recipe	American IPA	15 Gallons	1.061	1.013	6.28	0	3.31 °L	146	0
Author: AngelicaAdorno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.459 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:02 PM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	146	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
Beauduc Hivers	American Amber Ale	1200 Litres	15.167	3.525	6.3	29.53	20 °L	146	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 9:01 AM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.008	6.05	20.85	12.83 °L	146	0
Author: jwilk47 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:25 PM Notes:
Első Sör (Tyúkszem)	No Profile Selected	20 Litres	1.059	1.011	6.24	29.41	12.2 °L	146	0
Author: TotiHUN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 8:02 PM Notes: 3 kg pilseni 1,5 kg müncheni 0,5 kg carabohemian 15l cefrézővíz 17l máslóvíz 15g Magnum 15g Saaz 11,5g Safale US-05 --- Bekeverés 35°C Fehérje-pihenő 50°C 10' béta-pihenő 63°C 60' alfa-pihenő 72°C 15' kicefrézés 78°C 15g Magnum 60' 15g Saaz 10' 20°C
Habanero Smoky IPA	No Profile Selected	520 Litres	1.064	1.016	6.32	101.37	9.28 °L	146	0
Author: Boil Size: 553.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 6:04 PM Notes:
Casita Collab	No Profile Selected	465 Gallons	1.065	1.016	6.36	0	4.8 °L	146	0
Author: Boil Size: 490 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:48 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.064	1.016	6.27	0	7.66 °L	146	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:21 PM Notes:
Humlevägen	Saison	11 Litres	1.053	1.005	6.25	38.08	3.25 °L	146	0
Author: DenAndraDaniel Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 9/25/2023 7:59 PM Notes:
Oktoberfest	International Pale Lager	155 Gallons	13.868	2.13	6.29	15.86	9.4 °L	146	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:31 PM Notes:
Founder'ish Robust Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	44.72	43.75 °L	146	0
Author: MikeyM Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:42 PM Notes: R:31 G:5 B:6 We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
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