Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebola	No Profile Selected	37 Litres	1.049	1.011	5.03	49.12	8.52 °L	239	0
Author: Boil Size: 43.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:35 AM Notes:
Ayinger Like	Doppelbock	5.5 Gallons	1.086	1.02	8.63	14.81	25.24 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/31/2026 6:47 PM Notes:
Smoking Pseudo-bock	Doppelbock	9 Litres	1.07	1.012	7.6	25.27	5.1 °L	239	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/16/2026 5:50 PM Notes:
Munich Ale	No Profile Selected	5 Litres	1.055	1.014	5.46	26.43	7.21 °L	239	0
Author: eemeli224@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 2:44 PM Notes:
Retrospective Oktoberfest - Marzen	Oktoberfest/Märzen	5 Gallons	1.051	1.009	5.54	22.45	10.34 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 8:14 PM Notes:
Korinth Classic	German Pilsner (Pils)	40 Litres	1.051	1.009	5.57	12.4	14.19 °L	239	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 5:02 AM Notes:
Hvede Porter	No Profile Selected	22 Litres	1.056	1.013	5.57	23.9	24.25 °L	239	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 1:14 PM Notes:
Awesome Recipe	No Profile Selected	2600 Litres	1.001	1	0.15	0	0.33 °L	239	0
Author: Captain Sobel Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 9:39 PM Notes:
Blackberry Mead	No Profile Selected	3 Gallons	1.129	1	16.89	0	5.48 °L	239	0
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 12:31 PM Notes:
FirstDay	SMASH	50 Litres	1.054	1.014	5.32	14.05	5.84 °L	239	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 1:25 AM Notes:
Awesome Recipe	Classic American Pilsner	620 Litres	1.046	1.011	4.52	0	4.65 °L	239	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:14 PM Notes:
Basic Pale Ale	No Profile Selected	5 Gallons	1.052	1.013	5.12	40.25	9.23 °L	239	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:50 PM Notes:
Hazy IPA	No Profile Selected	5.5 Gallons	1.067	1.013	7.08	39.23	4.47 °L	239	0
Author: Stewy21 Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:36 PM Notes:
Mosaic Men #1	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.54	43.76	5.66 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 11:19 PM Notes: Added cold water to make up the volume at the end of the brew. Squeezed the hops out in the mesh container - loads of hoppy goodness flavour - try a cafatiere to enhance the effect next time. Used a cooling coil. Could have also let the beer cool a bit more in the boiler and let the trub fully settle at the bottom of the boiler. Let the very first bit of the boiler into a jug before transporting to the F.V. That was just silt. Good move. Letting it cool overnight before pitching the yeast + more yeast nutrient. Pretty cold as its November.
Metung XPA 09/03/25	No Profile Selected	47 Litres	1.045	1.012	4.37	31.07	3.51 °L	239	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 12:15 AM Notes: __new notes- Boiled down to about 58/59, 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Vienna 2024	No Profile Selected	16 Gallons	1.039	1.006	4.28	27.19	8.68 °L	239	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:26 PM Notes:
NEIN PERCENT	German Pilsner (Pils)	12 Gallons	1.053	1.007	5.95	44.68	3.69 °L	239	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 10:44 PM Notes: mash in at 126 ph 5.5 step to 154 - 30 minsl lost 1 gallon after 60 min boil @ 65 power boil for another 30 mins to acheive target gravity
Maurice’s ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.043	1.011	4.19	0	5.1 °L	239	0
Author: Brass Knuckle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:41 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.97	10.63	5.7 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:41 AM Notes:
Awesome Recipe	Dark American Lager	5.5 Gallons	1.044	1.011	4.36	0	5.96 °L	239	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 10:11 AM Notes:
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