|
Awesome Recipe
|
Belgian Blond Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
76.95 |
3.95 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 5:32 AM |
| Notes: |
|
|
Miner 1849'er Steam Beer
|
California Common
|
16 Gallons |
1.051 |
1.01 |
5.49 |
37.87 |
10.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 19.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/24/2025 1:59 PM |
| Notes: |
|
|
Sour
|
Mixed-Fermentation Sour Beer
|
263 Gallons |
12.013 |
1.697 |
5.55 |
8.08 |
4.87 °L
|
132 |
0 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:04 PM |
| Notes: |
|
|
Sunset Amber Ale
|
Vienna Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
38.96 |
14.86 °L
|
132 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:57 PM |
| Notes: |
|
|
Montana Common
|
California Common
|
6 Gallons |
1.058 |
1.017 |
5.4 |
32.52 |
12.18 °L
|
132 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 10:04 PM |
| Notes: |
|
|
SNPAC
|
No Profile Selected |
10 Gallons |
1.054 |
1.011 |
5.68 |
40.57 |
8.34 °L
|
132 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 4:09 AM |
| Notes: |
|
|
Withywindle Pretzel Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.42 |
25.89 |
25.46 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:20 PM |
| Notes: |
|
|
Dead Red
|
American Amber Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.52 |
33.92 |
14.27 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 10:29 PM |
| Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3. |
|
|
Late To Das Party
|
Vienna Lager
|
6 Gallons |
1.052 |
1.011 |
5.4 |
8.64 |
9.5 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:25 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
37 Litres |
1.054 |
1.011 |
5.64 |
28.2 |
5.89 °L
|
132 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 9:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.56 |
0 |
5.06 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 12:25 AM |
| Notes: |
|
|
Mapache-Roja
|
Specialty IPA: Red IPA
|
45 Litres |
1.056 |
1.014 |
5.54 |
46.74 |
12.42 °L
|
132 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 6:17 PM |
| Notes: |
|
|
GEB Fade To Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.052 |
1.01 |
5.66 |
31.86 |
21.18 °L
|
132 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.75 Gallons |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 2:22 AM |
| Notes: |
|
|
IPA Test
|
American IPA
|
10 Litres |
1.057 |
1.014 |
5.62 |
47.93 |
10.38 °L
|
132 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:36 PM |
| Notes: |
|
|
Sour Base
|
No Profile Selected |
11 Gallons |
1.056 |
1.014 |
5.49 |
12.23 |
3.3 °L
|
132 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:26 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5 Gallons |
1.064 |
1.022 |
5.46 |
45.16 |
7.31 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.053 |
1.011 |
5.5 |
110.36 |
25.05 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 5:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.053 |
1.01 |
5.68 |
21.05 |
4.33 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:42 AM |
| Notes: |
|
|
Manderina Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.01 |
5.64 |
55.65 |
4.39 °L
|
132 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/25/2023 12:48 PM |
| Notes: |
|
|
|
|