Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Märzen Selu	Märzen	27 Litres	1.058	1.01	6.36	27.56	6.56 °L	130	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:03 PM Notes:
Summer Saison	Saison	26 Gallons	1.051	1.004	6.08	23.29	2.86 °L	130	0
Author: Sully574 Boil Size: 28.37 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 3:57 PM Notes: Batch 1: Going to ferment at ambient temps in our brewhouse, which at this time of year in Houston should be +/- 5f from 78f for daily fluctuations. Update post fermentation...temps got up to the upper 80s, likely 90's. It fermented in 2 days to FG. Not sure where this is going to end up, but crashed the beer after day 2. Upon tasting/aroma nothing seems amiss. Get a better read with a colder sample. Batch 2: Same approach as Batch 1 but it will be cooler in the brew house.
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	130	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
IPA Yellow Topaz	English IPA	500 Litres	13.994	2.329	6.26	43.89	12.98 °L	130	0
Author: Boil Size: 512.94 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:36 AM Notes:
Ruido Blanco - Farmhouse With Brett	Brett Beer	20 Litres	1.057	1.008	6.47	32.05	5.7 °L	130	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 2:45 PM Notes:
The Lougawou	American IPA	5.5 Gallons	1.056	1.01	6.06	69.67	3.81 °L	130	0
Author: Punky_Brewster Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 6:23 PM Notes:
3BBL Marzen/Ofest	Märzen	92 Gallons	1.056	1.011	6.07	19.32	8.99 °L	130	0
Author: MattCBB Boil Size: 98.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/7/2025 3:08 PM Notes:
Chon-Si IPA	American IPA	25 Litres	1.059	1.012	6.14	52.36	10.21 °L	130	0
Author: Boil Size: 31.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2025 5:52 AM Notes:
Normal One	Sweet Stout	21 Litres	1.071	1.024	6.23	35.14	45 °L	130	1
Author: mill Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/12/2025 9:59 AM Notes: mashing loss : about 5.92L boiling loss : about 7L amount of sugar for each bottle : 3.7
Farm Ale 3	American Pale Ale	5 Gallons	1.06	1.011	6.43	64.15	8.89 °L	130	0
Author: Boil Size: 5.01 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 1/20/2025 8:41 PM Notes:
Hybrid Monster	Saison	45 Gallons	1.058	1.012	6.08	33.92	10.19 °L	130	0
Author: MC08 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2014 1:58 AM Notes:
Pale Ale	American Pale Ale	60 Litres	1.054	1.008	6.12	21.24	8.15 °L	130	0
Author: Boil Size: 91 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:12 AM Notes:
Vosston	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.36	32.38	4.35 °L	130	0
Author: Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:19 PM Notes:
CITRA 4 LYFE II	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.47	0	6.24 °L	130	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:03 AM Notes:
PALE ALE SIN VUELTAS	American Pale Ale	250 Litres	1.059	1.011	6.32	40.71	5.72 °L	130	0
Author: Boil Size: 258.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/15/2024 10:04 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.06	1.011	6.48	37.07	15.78 °L	130	0
Author: Ostentatious_Rob Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/24/2024 9:16 AM Notes:
Belgian Dark Strong 2	No Profile Selected	217 Gallons	1.065	1.016	6.42	31.91	14.74 °L	130	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:04 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.061	1.012	6.52	122.38	26.7 °L	130	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	40.54	4.03 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 12:24 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.061	1.012	6.46	75.08	6.05 °L	130	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 1:57 AM Notes:
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