Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laggger	Light American Lager	15 Gallons	1.051	1.008	5.65	0	2.77 °L	205	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 2:31 AM Notes:
Lager	Light American Lager	330 Litres	1.041	1.01	4.02	19.38	3.09 °L	205	0
Author: Boil Size: 335.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 4:33 PM Notes:
CRISTIAN BEER	Brown Porter	20 Litres	1.059	1.015	5.83	18.2	46.26 °L	205	0
Author: Boil Size: 26.77 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 4:12 PM Notes:
Lone Star Blue	Light American Lager	217 Gallons	1.04	1.008	4.16	10.74	2.66 °L	205	0
Author: lonnied Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:36 PM Notes:
Muddy	No Profile Selected	400 Litres	1.067	1.013	7.14	0	4.39 °L	205	0
Author: Fat Barley Boil Size: 428 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 6:19 AM Notes:
Hazekake Rice Lager	No Profile Selected	700 Litres	1.044	1.009	4.58	17.5	2.54 °L	205	0
Author: Hayato Kubo Boil Size: 718.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 3:57 PM Notes:
Thunder Hopped Double IPA	double	20 Litres	1.088	1.015	9.56	49.26	10.21 °L	205	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:23 AM Notes:
PFR Brew DME 1BBL	No Profile Selected	120 Litres	1.051	1.013	5	0	2.69 °L	205	0
Author: Crafty Macgyver Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 2:55 AM Notes:
H	Dark American Lager	5 Gallons	1.051	1.013	4.97	20.68	17.04 °L	205	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 2:04 PM Notes:
English Paleale	Standard/Ordinary Bitter	580 Litres	13.203	2.736	5.61	16.42	5.8 °L	205	0
Author: TSBN2024 Boil Size: 585.68 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:40 AM Notes:
Oatmeal Stout V1.4	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.21	42.86	38.18 °L	205	0
Author: FreddyM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes: Adjusted hops for aging preboil volume 7.25 gal; 1.055 5.75 gal into fermenter
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.064	1.011	6.88	24.14	8.11 °L	205	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes: Pitched lager starter with at least 500 billion cells. 1 day: Fermentation kicked off after 20 hours with thin layer of foam, at which point I put the lid on the fermenter (open fermentation) 2 day: Used heat belt for the first 20 hours reaching roughly 9C ambient temperature at which point I took heat belt and wrapped it very loosely before bringing the chamber temperature down to 8C. 3 day: Increased fermentation temp back to 10C 6 day: brought to 14C to finis up fermentation. Tasted a sample, down to 4.4ph, tasted malty but cloyingly sweet. gravity was roughly around 1.040 but this may have been an issue with the digital refractometer. Ill have to check again soon with a hydrometer. 7 day: Brought to 15psi at 15C for natural carbonation. 10 day: Brought to 21C to complete fermentation. 14 day: Tasted sample, gravity at 1.011. Taste was gettinb better and rounding out, but still a cloying. 21 day: begin lagering.
SMASH PILS	German Pilsner (Pils)	11 Litres	1.057	1.014	5.66	18.01	2.97 °L	205	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2024 11:14 AM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.014	5.64	22.34	31.34 °L	205	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:29 PM Notes:
Hop Pils	German Pilsner (Pils)	1000 Litres	1.047	1.009	5.11	29.21	3.75 °L	205	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:42 AM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.012	1.003	1.21	0	5.56 °L	205	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.5 oz Creation Date: 4/13/2024 1:23 AM Notes:
Kolsch	German Pilsner (Pils)	12 Gallons	1.05	1.012	4.99	27.71	5.04 °L	205	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:57 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	50 Litres	1.043	1.009	4.54	22.24	4.93 °L	205	0
Author: Boil Size: 56.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 9:53 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.041	1.008	4.31	0	2.9 °L	205	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 1:55 PM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.059	1.015	5.8	28.75	38.51 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:22 AM Notes:
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