Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
9 Grain	No Profile Selected	1.5 Gallons	1.053	1.009	5.72	26.03	14.78 °L	199	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 10:14 PM Notes:
Nelson Sauvin Cold IPA Or Lager	English Barleywine	280 Gallons	12.999	2.157	5.8	40.97	2.66 °L	199	0
Author: ConnorBarleywine Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 6:25 PM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	199	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:55 PM Notes: Batch #159 Color and hop presence is just perfect. Nice roasty taste without being too acrid. Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now. Next time use two packets of Nottingham yeast for better attenuation.
THE GRASS IS ONLY GREENER WHERE YOU WATERED IT	Märzen	22 Litres	1.054	1.01	5.78	19.81	5.74 °L	199	0
Author: Bridge Bierkeller recipes Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:15 PM Notes: Pre boil 42 Post boil 10 (13.9.25)
Karolinerölen - BFU	No Profile Selected	20 Litres	1.06	1.015	5.9	44.65	8.14 °L	199	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:25 PM Notes:
Montano Hop Harvest Oktoberfest 25	Märzen	10.8 Gallons	1.06	1.015	5.86	36.77	12.66 °L	199	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:24 AM Notes: Brewed Sep 1, 2025 Triple infusion mash. Mash in 5 gal 142F water to get 132F. Rest 15 min, Infuse 2 gal Boiling to get 156F. Hold 30 min, Infuse 1 gal 160F to thin the mash. Recirc then sparge with 175F. Boil 65 Minutes. Whirlpool and recirc with pump through Counter-flow and immersion chillers till hit 82F. Collect in 2 5 gal fermenters. Got 1.060 OG (shooting for 1.058). Cooled to 52F and pitched Cellar Science German Lager yeast 3 packets.
Basil Pils 2025	German Pils	5 Gallons	1.053	1.007	5.96	28.07	4.22 °L	199	0
Author: Jon Gerenski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 11:21 PM Notes:
Back Of The Cupboard	English IPA	4.5 Litres	1.054	1.009	5.96	53.73	6.36 °L	199	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:35 AM Notes:
Mint Slice Stout	Sweet Stout	700 Litres	14.76	3.831	5.91	23.88	35.99 °L	199	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:05 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.064	1.019	5.95	39.48	17.64 °L	199	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 3:49 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.058	1.015	5.74	0	20.25 °L	199	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 3:09 AM Notes:
Battle Bitter 3 Marshall Hops	British Strong Ale	23 Litres	1.058	1.014	5.8	39.26	12.45 °L	199	0
Author: obsession Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:05 AM Notes:
Strobel Festbier	Munich Helles	1.5 Gallons	1.055	1.012	5.74	20.95	5.83 °L	199	0
Author: mdstrobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 2:09 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.06	1.015	5.86	53.35	10.22 °L	199	0
Author: KBB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:52 PM Notes:
Mozzactra V3	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	12.58	4.15 °L	199	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 5:00 PM Notes:
Zombie Dust All Grain Clone - Adjusted Volume	American IPA	4.5 Gallons	1.061	1.016	5.92	53.44	8.77 °L	199	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 4:23 AM Notes:
Pat’s House IPA 2023	American IPA	5.5 Gallons	1.057	1.011	5.94	74.49	4.95 °L	199	0
Author: pctaylo2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:38 PM Notes:
2	No Profile Selected	20.8 Litres	1.058	1.014	5.76	23.77	8.65 °L	199	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 7:25 PM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	199	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
Awesome Recipe	American IPA	11 Litres	1.06	1.015	5.87	27.26	4.91 °L	199	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:35 PM Notes:
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