Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock Lager	Maibock/Helles Bock	4.8 Gallons	1.064	1.011	6.88	24.14	8.11 °L	175	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes: Pitched lager starter with at least 500 billion cells. 1 day: Fermentation kicked off after 20 hours with thin layer of foam, at which point I put the lid on the fermenter (open fermentation) 2 day: Used heat belt for the first 20 hours reaching roughly 9C ambient temperature at which point I took heat belt and wrapped it very loosely before bringing the chamber temperature down to 8C. 3 day: Increased fermentation temp back to 10C 6 day: brought to 14C to finis up fermentation. Tasted a sample, down to 4.4ph, tasted malty but cloyingly sweet. gravity was roughly around 1.040 but this may have been an issue with the digital refractometer. Ill have to check again soon with a hydrometer. 7 day: Brought to 15psi at 15C for natural carbonation. 10 day: Brought to 21C to complete fermentation. 14 day: Tasted sample, gravity at 1.011. Taste was gettinb better and rounding out, but still a cloying. 21 day: begin lagering.
Irish Blonde	Blonde Ale	5 Gallons	1.054	1.014	5.28	37.76	3.8 °L	175	0
Author: Gsmiller9 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/26/2025 4:55 PM Notes: Salts added to 4 gal distilled water. Water profile Light colored and malty
House Pub Beer	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.013	4.06	25.71	9.03 °L	175	1
Author: Tradition Brewing Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/20/2025 11:17 PM Notes: Carbonate on lower side... 1.5 to 2 volumes Co2. Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn.
Retrospective Oktoberfest - Marzen	Oktoberfest/Märzen	5 Gallons	1.051	1.009	5.54	22.45	10.34 °L	175	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 8:14 PM Notes:
Awesome Recipe	Dark American Lager	22 Litres	1.047	1.012	4.6	25.6	21.03 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:30 AM Notes:
Biere De Garde	No Profile Selected	5.5 Gallons	1.073	1.007	8.7	26.09	6.58 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 3:56 PM Notes:
Velvet Merlin	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.53	26.04	43.35 °L	175	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 3:20 PM Notes: Mash the grains (and calcium chloride) at 145°F (63°C) for 15 minutes. Raise the mash temperature to 155°F (68°C) and hold for 30 minutes. Raise the temperature to a mashout of 168°F (76°C). Mash out, vorlauf, and then sparge at 168°F (76°C). You should now have 6 gallons (23 liters) of 1.051 SG wort. Ferment at 68°F (20°C) until final gravity is reached.
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	36.89	23.6 °L	175	0
Author: meathead Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:06 PM Notes: 3/23/25 brew, used year old dark malts 4/9 keg no perceptible difference in old grains
Cranberry Witbier	No Profile Selected	120 Litres	1.055	1.014	5.36	15	4.2 °L	175	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 3:24 PM Notes:
Green Goblin Mk2	No Profile Selected	25 Litres	1.044	1.011	4.31	33.21	3.98 °L	175	0
Author: PaulWilliams1978 Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 11:08 AM Notes:
Cab Cask Bomber	Russian Imperial Stout	5.5 Gallons	1.091	1.024	8.86	67.59	50 °L	175	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:22 PM Notes:
#31-HAZY IPA	No Profile Selected	500 Litres	16.419	3.434	7.06	0	14.89 °L	175	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 7:50 AM Notes:
Dark Porter	Brown Porter	6 Gallons	1.057	1.013	5.74	24.13	40.75 °L	175	0
Author: 182042 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 11:25 AM Notes:
Ojala Llueva Cafe	Robust Porter	20.8 Litres	1.052	1.013	5.2	41.69	50 °L	175	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 7/26/2024 6:11 PM Notes:
Coconut Stout	Sweet Stout	5 Gallons	1.068	1.016	6.78	53.84	37.87 °L	175	1
Author: valentmi Boil Size: 9.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 5:40 AM Notes:
Awesome Recipe	Traditional Bock	5 Gallons	1.044	1.011	4.37	45.66	4.86 °L	175	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:27 PM Notes:
Multimetr	English IPA	16 Litres	14.561	2.89	6.29	61.11	7.63 °L	175	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:37 AM Notes: Lighter IPA for spring.
Mybock	Maibock/Helles Bock	5 Gallons	1.067	1.018	6.48	28.86	8.46 °L	175	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:43 PM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.076	1.023	6.87	35.06	36.7 °L	175	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2023 4:43 PM Notes: 60%-80% UK Pale Malt 5% -25% Oats 5%-10% Caramel Malt 4%-10% Chocolate Malt [No Roasted Barley]{Last brew had 200g} Hops - East Kent Golding {Last brew was Chinook} 60 mins {Last was 50g@60; 25g@30; 25g@10} 2nd Brew added on top of last brews Yeast. Brewed 24/12/2023 Start Gravity 1.060 Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C.
Hi Five	German Pilsner (Pils)	331 Gallons	1.049	1.012	4.95	0	2.73 °L	175	0
Author: Boil Size: 359 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 4:59 PM Notes:
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