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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Briess - Brewers Malt 2-Row17.5 lb Brewers Malt 2-Row	37	1.8	77.8%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Hopsteiner - Lotus3 oz Lotus Hops	Pellet	15	Whirlpool	0 min	50%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Whirlpool	0 min	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Hopsteiner - Lotus (Pellet) 2.9999999931377 oz Lotus (Pellet) Hops	50%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.03 gal	Strike	164 °F	152 °F	60 min
6 gal	Batch Sparge	180 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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