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Dutch-Style Kuit, Kuyt or Koyt

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.05 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nicholas Holtey
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

31.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Simpsons - Golden Naked Oats35 lb Golden Naked Oats	27	7	44.9%
21 lb	Dingemans - Pilsen21 lb Pilsen	36.8	1.7	26.9%
17 lb	American - White Wheat17 lb White Wheat	40	2.8	21.8%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	1.3%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	5.1%
78 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Mount Hood6 oz Mount Hood Hops	Pellet	6.1	Boil	60 min	22.9	50%
6 oz	Mount Hood6 oz Mount Hood Hops	Pellet	6.1	Boil	10 min	8.3	50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Mount Hood (Pellet)		31.2	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Steeping	113 °F	113 °F	20 min
25 gal	Step	Infusion	142 °F	142 °F	30 min
	Step	Infusion	158 °F	158 °F	30 min
15 gal	Mashout	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 558 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This style of beer was popular in the Netherlands from 1400-1550

4.7 - 7.9%
25 - 35 IBUs
5 - 12.5 SRM
OG 1.050 - 1.080
FG 1.006 - 1.015

The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.

According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat.

Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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