View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pale ale cumple

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)

Created: Friday November 1st 2024

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

33.6

EBC (ebcmorey):

13.5

Mash pH

5.2

Cost $U

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	BA Malt - Pale Ale12 kg Pale Ale	38	9.18	90.6%
550 g	BA Malt - Wheat Malt550 g Wheat Malt	38	3.84	4.2%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	51.87	1.5%
500 g	BA Malt - Carapils500 g Carapils	34	9.18	3.8%
13,250 g / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil at 100 °C	60 min	15.26	6.3%
100 g	Artisan - Simcoe100 g Simcoe Hops	Pellet	13.5	Whirlpool at 85 °C	30 min	9.72	31.3%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	8.58	31.3%
50 g	Charles Faram - Simcoe50 g Simcoe Hops	Pellet	13	Dry Hop at 14 °C	2 days		15.6%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop at 14 °C	2 days		15.6%
320 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	15.26	6.3%
100 g	Artisan - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.72	31.3%
150 g	Yakima Chief Hops - Citra (Pellet) 150 g Citra (Pellet) Hops	8.58	46.9%
50 g	Charles Faram - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		15.6%
320 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	67 °C	67 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
9.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar CO₂ Level: 2.8 Volumes

Target Water Profile

pale ale cumple

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	16	0	60	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!