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Smoked Weizenbock (small batch)

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday December 20th 2024

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (rager):

24.9

SRM (mosher):

22.0

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt	37	7	40.8%
3.50 lb	Bestmalz - BEST Munich3.5 lb BEST Munich	37	6.3	28.6%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	35	2.7	24.5%
6 oz	Belgian - Special B6 oz Belgian - Special B	34	115	3.1%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2%
2 oz	German - CaraAroma2 oz German - CaraAroma	34	130	1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops		Pellet	5.4	Boil	60 min	24.92	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)		24.92	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Temperature	--	148 °F	60 min
	Temperature	--	168 °F	10 min
1.5 gal	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.63 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc / 160 Each whirlfloc	Fining	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient / 2.06667 Ounces nutrient	Other	Boil	10 min.
1 ml	DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex	Other	Primary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash pH 5.46
Mash Chemistry and Brewing Water Calculator

Notes

Ferment in corny keg with floating dip tube and spunding valve.
Add Fermcap-S.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 11:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Smoked Weizenbock (small batch)

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