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Liberty Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Palmer
Calories: 232 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)

Created: Monday October 14th 2024

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Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.5

SRM (morey):

7.8

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	93.2%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	6.8%
4.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.63	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.47	33.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.41	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	16.63	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	18.88	66.6%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	alpha	Infusion	63 °C	63 °C	30 min
19 L	beta	Steeping	72 °C	72 °C	29 min
9 L		Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt (MgSO4)	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 225 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck bottled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107	17	12	25	102	130
Hemel water + 5l Ashbeck, modified with 2g Gypsum; 3g; Epson Salts and 6ml Lactic acid to match target water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Palmer's Liberty Ale recipe with water additives to modify local water

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-14 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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