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Tirando

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday September 28th 2024

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

38.7

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Weyermann - Pale Ale4.25 kg Pale Ale	39	2.3	89.8%
0.06 kg	Simpsons - Crystal Medium0.06 kg Crystal Medium	33	65.01	1.3%
0.20 kg	The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light	36.8	30	4.2%
0.23 kg	The Swaen - Melany0.225 kg Melany	35	27	4.8%
4.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	47 Hops - Saaz25 g Saaz Hops	Pellet	3.8	Boil	60 min	13.32	38.5%
20 g	Hopsteiner - SLÁDEK20 g SLÁDEK Hops	Pellet	6.5	Boil	30 min	14.01	30.8%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	15 min	11.41	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	47 Hops - Saaz (Pellet) 25 g Saaz (Pellet) Hops	13.32	38.5%
20 g	Hopsteiner - SLÁDEK (Pellet) 20 g SLÁDEK (Pellet) Hops	14.01	30.8%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	11.41	30.8%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Batch Sparge	50 °C	67 °C	15 min
	Infusion	67 °C	67 °C	50 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
0.65 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5.07 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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