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NZ ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.94 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday February 3rd 2025

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

21.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Gladfield - Distillers Malt3.3 kg Distillers Malt	37.5	2.03	52.4%
1 kg	Gladfield - Supernova Malt1 kg Supernova Malt	35	58.38	15.9%
1.50 kg	Gladfield - Aurora Malt1.5 kg Aurora Malt	37.2	29.44	23.8%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	12.02	9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.55	11.4%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4	11.4%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	16.34	34.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.66	34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Chinook (Pellet) 48 g Chinook (Pellet) Hops	39.91	54.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	9.66	45.5%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	69 °C	67 °C	60 min
22.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using Distiller's malt as we have loads, attempting to keep malty profile by higher than usual proportions of Aurora & Biscuit.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-03 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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