Heathbar Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Heathbar Mild

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 6th 2024
1.046
1.011
4.6%
19.0
25.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.8%
0.25 lb Briess - Blonde RoastOat Malt0.25 lb Blonde RoastOat Malt 34.5 6 2.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.56 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.46 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Heathbar Mild" Dark Mild beer recipe by Brewer #442389. All Grain, ABV 4.57%, IBU 19.03, SRM 25.67, Fermentables: (Pale Ale, Caramel / Crystal 60L, Midnight Wheat Malt, Blonde RoastOat Malt, Chocolate, Biscuit) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 13:43 UTC
NEW Water Requirements:
Heathbar Mild
Equipment Profile Used

System Default

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Water Requirements:
Heathbar Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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