Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.45 |
28.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
16.75 |
42.9% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.92 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Mash |
Strike |
153 °F |
153 °F |
-- |
|
2 gal |
Room temp |
Sparge |
84 °F |
84 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Brewer Noose Brown Ale" British Brown Ale beer recipe by Terry Lynch. All Grain, ABV 5.33%, IBU 33.11, SRM 19.2, Fermentables: (Ale Malt, Medium Crystal, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Domestic Hallertau) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2024-12-20 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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