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Session Red IPA 115L

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mississippi
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

44.6

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pilsner19 kg Pilsner	37	1.8	81.5%
1.50 kg	German - Caramel Wheat1.5 kg Caramel Wheat	34	46	6.4%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	4.3%
1.50 kg	American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L	33	120	6.4%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	1.3%
23.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	nugget80 g nugget Hops	Pellet	13.1	Boil	60 min	25.76	12.9%
100 g	mapuche100 g mapuche Hops	Pellet	6.6	Boil	10 min	5.88	16.1%
120 g	zeus120 g zeus Hops	Pellet	12.4	Whirlpool at 100 °C	0 min	12.94	19.4%
100 g	Victoria100 g Victoria Hops	Leaf/Whole	11.6	Dry Hop	8 days		16.1%
120 g	cascade120 g cascade Hops	Pellet	6.6	Dry Hop	8 days		19.4%
100 g	mapuche100 g mapuche Hops	Pellet	6.6	Dry Hop	8 days		16.1%
620 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	nugget (Pellet) 80 g nugget (Pellet) Hops	25.76	12.9%
200 g	mapuche (Pellet) 200 g mapuche (Pellet) Hops	5.88	32.2%
120 g	zeus (Pellet) 120 g zeus (Pellet) Hops	12.94	19.4%
100 g	Victoria (Leaf/Whole) 100 g Victoria (Leaf/Whole) Hops		16.1%
120 g	cascade (Pellet) 120 g cascade (Pellet) Hops		19.4%
620 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Infusion	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10.00 Maltas 12.50 hervor 10,5 brix 1,042 13.00 nugget 13.50 mapuche ,irish moss, servo 14.00 zeus y apago 1048 DI - 115L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,003

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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