Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
8.06 |
30% |
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
23.87 |
70% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
31.93 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
66 °C |
90 min |
|
35 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Paraná
"Oatnegget Irish Stout" Irish Stout beer recipe by Punto Critico. All Grain, ABV 5.22%, IBU 31.93, SRM 40.9, Fermentables: (Pilsner, Flaked Oats, Black Barley, Biscuit, Chocolate, Roasted Barley, Caramel / Crystal 120L, Coffee Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-03 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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