Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Nugget18 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.16 |
47.4% |
|
7.50 g |
Styrian Goldings7.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
1.96 |
19.7% |
|
7.50 g |
Styrian Goldings7.5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
5 min |
0.93 |
19.7% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.79 |
13.2% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Simple |
Infusion |
-- |
65 °C |
60 min |
|
12 L |
Lavado |
Decoction |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Bitter" Strong Bitter beer recipe by Martín Masdea. All Grain, ABV 5.9%, IBU 38.84, SRM 14.65, Fermentables: (Pilsen, Vienna, Melanoidin, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 30L, Caramel / Crystal 60L, Wheat Malt, Caramel / Crystal 120L, Biscuit) Hops: (Nugget, Styrian Goldings, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-07 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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