Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
125 kg |
Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter |
|
31 |
5.9 |
73.3% |
|
25 kg |
United Kingdom - Dark Munich25 kg Dark Munich |
|
36 |
37.01 |
14.7% |
|
8 kg |
United Kingdom - Chocolate8 kg United Kingdom - Chocolate |
|
34 |
425 |
4.7% |
|
12.50 kg |
United Kingdom - Wheat Malt12.5 kg Wheat Malt |
|
32 |
4.29 |
7.3% |
|
170.50 kg / £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
471 L |
|
Infusion |
73 °C |
62 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Essex St Liquor
"King's parade" Ordinary Bitter beer recipe by vane. All Grain, ABV 3.76%, IBU 26.67, SRM 20.01, Fermentables: (Finest Maris Otter, Dark Munich, United Kingdom - Chocolate, Wheat Malt) Hops: (Brewers Gold) Other: (Protafloc, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 08:48 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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