Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Boil
|
70 min |
13.01 |
41.7% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Boil
|
70 min |
11.38 |
41.7% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.4 |
Aroma
|
15 min |
1.25 |
8.3% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
2.1 |
Aroma
|
15 min |
1.09 |
8.3% |
|
60 g
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
|
Yeast culture from St Christoffel lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Notes
Colour is darker than appears from recipe - two step decoction
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 19:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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