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Berliner Weisse 2020

Method: Partial Mash
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

5.5

SRM (morey):

2.7

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	75%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacifica1 oz Pacifica Hops		Pellet	3.5	Boil	10 min	5.46	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pacifica (Pellet)		5.46	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	90 min

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-24 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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