Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Light2 lb Dry Malt Extract - Light |
|
42 |
4 |
46.7% |
|
12.50 oz |
Maple Syrup12.5 oz Maple Syrup |
|
30 |
35 |
18.2% |
|
2.78 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.22 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.46 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
35.68 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar
Amount: 70 grams
CO2 Level: 2.4 Volumes |
Notes
Steep crushed grains in 2 gallons of water at 155°F for 20 minutes.
Remove grains, bring to boil.
Cut heat, add DME, return to boil.
Boil 60 minutes, following hop schedule.
Add syrup at flame out. Stir vigorously.
Cool wort to 70°F.
Add water to achieve 3 gallons final volume.
Primary 10 days. Rack to secondary for 7 days.
Bottle condition for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-31 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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