Rye Ale Beer Recipe | All Grain Roggenbier (German Rye Beer) by COOPaleworks | Brewer's Friend

Rye Ale

158 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.01 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 15th 2024
12.0 °P
2.7 °P
5.0%
19.3
15.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rye24 lb Rye 38 3.5 44.8%
8 lb Prairie Malt - Two-Row Pale8 lb Two-Row Pale 39.1 2 14.9%
8 lb Munich8 lb Munich 37 6 14.9%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 5.6%
3 lb Dingemans - Special B3 lb Special B 33.1 125 5.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.7%
0.60 lb German - Chocolate Rye0.6 lb Chocolate Rye 31 240 1.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 9.3%
53.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.96 22.2%
4.50 oz Styrian Goldings4.5 oz Styrian Goldings Hops Pellet 3 Boil 10 min 3.46 33.3%
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.9 44.4%
13.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 gal Beta-Glucan Rest Strike 116 °F 110 °F 20 min
Amylase Rest Decoction 110 °F 152 °F 20 min
Vorlauf Vorlauf 152 °F 152 °F 10 min
18 gal Sparge 152 °F 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
12 g Gypsum Water Agt Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
1 oz caraway Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by COOPaleworks. All Grain, ABV 4.96%, IBU 19.31, SRM 15.91, Fermentables: (Rye, Two-Row Pale, Munich, CaraMunich II, Special B, Biscuit, Chocolate Rye, Rice Hulls) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Gypsum, Whirlfloc, Yeast Nutrient, caraway)
Brewer's Friend Logo
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-18 22:33 UTC
NEW Water Requirements:
Rye Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rye Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information