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Speedway Stout Clone (Metric)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80.1% (brew house)
Source: https://www.brewtoad.com/recipes/alesmith-speedway
Calories: 385 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Monday December 30th 2024

Original Gravity:

1.124

Final Gravity:

1.025

ABV (standard):

13.1%

IBU (tinseth):

54.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 kg	US - Pale 2-Row6.12 kg Pale 2-Row	37	1.8	83.7%
0.51 kg	American - Caramel / Crystal 40L0.51 kg Caramel / Crystal 40L	34	40	7%
0.34 kg	American - Chocolate0.34 kg Chocolate	29	350	4.7%
0.17 kg	American - Black Malt0.17 kg Black Malt	28	500	2.3%
0.17 kg	American - Roasted Barley0.17 kg Roasted Barley	33	300	2.3%
7.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.25 g	Nugget21.25 g Nugget Hops	Pellet	14	Boil	90 min	45.65	49.7%
10.75 g	Liberty10.75 g Liberty Hops	Pellet	4	Boil	45 min	5.66	25.1%
10.75 g	Liberty10.75 g Liberty Hops	Pellet	4	Boil	15 min	3.06	25.1%
42.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.25 g	Nugget (Pellet) 21.25 g Nugget (Pellet) Hops	45.65	49.7%
21.50 g	Liberty (Pellet) 21.5 g Liberty (Pellet) Hops	8.72	50.2%
42.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	68 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 100ml at flame out of Coffee.

Add 1.5 vanilla beans after 2 months of conditioning.

Add 100ml of cold brewed coffee again at bottling with priming sugar

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-11 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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