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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner |
$ 4.36 / kg $ 17.44 |
36.3 | 1.9 | 70.1% |
| 0.96 kg | Weyermann - Munich Type I0.956 kg Munich Type I |
$ 1.22 / lb $ 2.57 |
38 | 6 | 16.7% |
| 0.75 kg | Weyermann - Vienna Malt0.752 kg Vienna Malt |
$ 2.43 / lb $ 4.03 |
37 | 3.5 | 13.2% |
| 5.71 kg / $ 24.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
$ 1.00 / oz $ 1.76 |
Pellet | 2.3 | Boil | 60 min | 14.73 | 79.4% |
| 5 g | Perle5 g Perle Hops |
$ 1.39 / oz $ 0.25 |
Pellet | 9.3 | Boil | 30 min | 3.31 | 7.9% |
| 8 g | Artisan - Perle8 g Perle Hops |
$ 0.05 / g $ 0.40 |
Pellet | 5.6 | Boil | 30 min | 3.19 | 12.7% |
| 63 g / $ 2.41 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh (Pellet) 50 g Hallertau Mittelfruh (Pellet) Hops |
$ 1.00 / oz $ 1.76 |
14.73 | 79.4% |
| 5 g | Perle (Pellet) 5 g Perle (Pellet) Hops |
$ 1.39 / oz $ 0.25 |
3.31 | 7.9% |
| 8 g | Artisan - Perle (Pellet) 8 g Perle (Pellet) Hops |
$ 0.05 / g $ 0.40 |
3.19 | 12.7% |
| 63 g / $ 2.41 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.12 L | Mash-in | Strike | 69 °C | 67 °C | 60 min |
| 10.5 L | Add to cover malt pipe | Top Off | 67 °C | 67 °C | 15 min |
| 4 L | Mash-out | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 23.9 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | irish moss | Water Agt | Boil | 3 min. | |
| 4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 0.20 ml | fermcap s | Water Agt | Boil | 90 min. | |
| 1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 13.98 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.78 bar Temp: 1.7 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Add 1.77 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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