Dunkelweiss WIP Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend

Dunkelweiss WIP

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday September 1st 2024
1.056
1.014
5.5%
12.9
18.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Munich Type II (Dark)3000 g Munich Type II (Dark) 37 10 41.7%
1,500 g Weyermann - Pale Wheat1500 g Pale Wheat 36 2 20.8%
1,500 g Torrified Wheat1500 g Torrified Wheat 36 2 20.8%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 13.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt 32.66 450 2.8%
7,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 46 min 12.78 80%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 1 min 0.15 20%
75 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
My tap Hallsta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweiss WIP" Dunkles Weissbier beer recipe by Guntbrygga. All Grain, ABV 5.49%, IBU 12.93, SRM 18.87, Fermentables: (Munich Type II (Dark), Pale Wheat, Torrified Wheat, CaraRed, Chocolate Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 14:37 UTC
NEW Water Requirements:
Dunkelweiss WIP
Equipment Profile Used

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Water Requirements:
Dunkelweiss WIP
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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