Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Canadian - Pale 2-Row | 36 | 1.75 | 40.5% | |
10 lb | German - Vienna | 37 | 4 | 27% | |
10 lb | Canada Malting - OAT MALT | 27.6 | 2.6 | 27% | |
2 lb | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 5.4% | |
37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Citra | Pellet | 11 | Whirlpool at 165 °F | 20 min | 100% | ||
8 oz / $ 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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Lallemand - LalBrew Pomona | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 14 oz Temp: 72 °F CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |