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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 191.35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday December 3rd 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

51.5

SRM (daniels):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Pilsner385 lb Pilsner	36	1.5	88.8%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	37	3.5	6.3%
21 lb	Weyermann - Acidulated21 lb Acidulated	27	3.4	4.8%
433.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Saaz CZ8 oz Saaz CZ Hops	Pellet	3.5	Mash	0 min	0.54	2.9%
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	23.05	5.8%
20 oz	Centennial20 oz Centennial Hops	Pellet	10	Boil	20 min	11.63	7.2%
24 oz	Mosaic24 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	6.24	8.7%
24 oz	Vista24 oz Vista Hops	Pellet	8	Whirlpool	30 min	3.99	8.7%
24 oz	Yakima Valley Hops - Strata 24 oz Strata Hops	Pellet	12	Whirlpool	30 min	5.99	8.7%
40 oz	Amarillo40 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.5%
40 oz	Mosaic40 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.5%
40 oz	Citra40 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.5%
40 oz	Simcoe40 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.5%
276 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Saaz CZ (Pellet)	0.54	2.9%
16 oz	Magnum (Pellet)	23.05	5.8%
20 oz	Centennial (Pellet)	11.63	7.2%
64 oz	Mosaic (Pellet)	6.24	23.2%
24 oz	Vista (Pellet) 23.999999945102 oz Vista (Pellet) Hops	3.99	8.7%
24 oz	Yakima Valley Hops - Strata (Pellet)	5.99	8.7%
40 oz	Amarillo (Pellet)		14.5%
40 oz	Citra (Pellet) 39.999999908503 oz Citra (Pellet) Hops		14.5%
40 oz	Simcoe (Pellet)		14.5%
276 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
149.8 gal	Strike	163 °F	152 °F	60 min
93.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
135 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 8009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	20	50	200	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-14 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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