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Jackson the Younger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday October 25th 2024

Smooth Sailing - Hazy pale

by loud brewing

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 lb	Weyermann - Floor-Malted Bohemian Pilsner3.56 lb Floor-Malted Bohemian Pilsner	36.3	1.9	35.4%
6.50 lb	Weyermann - Pilsner6.5 lb Pilsner	36	1.5	64.6%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Artisan - Perle0.44 oz Perle Hops	Lupulin Pellet	7.1	Boil	60 min	13.21	16.4%
1.44 oz	Hallertau Mittelfruh1.44 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	13.1	53.7%
0.80 oz	Tettnanger0.8 oz Tettnanger Hops	Pellet	4.5	Boil	11 min	5.96	29.9%
2.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.44 oz	Artisan - Perle (Lupulin Pellet)	13.21	16.4%
1.44 oz	Hallertau Mittelfruh (Pellet)	13.1	53.7%
0.80 oz	Tettnanger (Pellet)	5.96	29.9%
2.68 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	0	5	55	173	1
9.35 gallons RO water 6 gallons up 3.35 gallons down Add: 11g gypsum and 3.8g CaCl2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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