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Toasted Lager

Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday December 9th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

27.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light	42	2.5	66.1%
2 lb	Liquid Malt Extract - Munich2 lb Liquid Malt Extract - Munich	35	8	26.4%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	United Kingdom - Crystal 140L2 oz Crystal 140L	33	140	1.7%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	1.7%
2 oz	United Kingdom - Extra Dark Crystal 120L2 oz Extra Dark Crystal 120L	33	120	1.7%
3 oz	German - Wheat Malt3 oz Wheat Malt	37	2	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	18.44	44.4%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	10 min	6.53	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	2.39	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Perle (Pellet) 2.2499999948533 oz Perle (Pellet) Hops		27.36	99.9%
2.25 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.15 psi Temp: 37 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-09 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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