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Seltzer essai #2

Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Tuesday October 29th 2024

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

1.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.51 kg	Briess - DME Pilsen Light0.51 kg DME Pilsen Light	43	2	24.9%
1.54 kg	Corn Sugar - Dextrose1.54 kg Corn Sugar - Dextrose	42	0.5	75.1%
2.05 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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