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Spiced Apple Cider (from concentrate)

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.051

Final Gravity:

1.003

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.42 kg	Cane Sugar0.42 kg Cane Sugar	46	0	73.7%
0.15 kg	Honey0.15 kg Honey	35	2	26.3%
0.57 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Ginger		Spice	Primary	14 days
20 g	Cinnamon		Spice	Primary	14 days

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-26 10:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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