View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 705.1 gallons
Post Boil Size: 703.85 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday December 3rd 2024

Original Gravity:

16.0 °P

Final Gravity:

3.1 °P

ABV (standard):

7.0%

IBU (tinseth):

35.6

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Rahr - North Star Pils900 lb North Star Pils	36.3	1.7	59.9%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	14.6%
150 lb	Rolled Oats150 lb Rolled Oats	33	2.2	10%
150 lb	Grain Millers - Flaked White Wheat150 lb Flaked White Wheat	36	1.6	10%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	3.7%
27.50 lb	German - Acidulated Malt27.5 lb Acidulated Malt	27	3.4	1.8%
1,502.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Hallertau Blanc11 lb Hallertau Blanc Hops	Pellet	10	Whirlpool at 185 °F	60 min	9.66	33.3%
11 lb	BSG - Sabro11 lb Sabro Hops	Pellet	14	Dry Hop	4 days	13.53	33.3%
5.50 lb	El Dorado5.5 lb El Dorado Hops	Pellet	15.7	Dry Hop	4 days	7.59	16.7%
5.50 lb	Hallertau Blanc5.5 lb Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days	4.83	16.7%
33 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 lb	Hallertau Blanc (Pellet)	14.49	50%
11 lb	BSG - Sabro (Pellet) 10.999986918243 lb Sabro (Pellet) Hops	13.53	33.3%
5.50 lb	El Dorado (Pellet)	7.59	16.7%
33 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 gal	Strike	170 °F	152 °F	90 min
430 gal	Sparge	169 °F	--	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
9 oz	Gypsum	Water Agt	Mash	90 min.
175 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	20 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Base water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!