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Trial 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 100% (brew house)
Source: The Drunken Master
Calories: 42 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.014

Final Gravity:

1.005

ABV (standard):

1.1%

IBU (tinseth):

33.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Weyermann - Floor-Malted Bohemian Pilsner800 g Floor-Malted Bohemian Pilsner	36.3	1.9	57.1%
200 g	Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	14.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	14.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	14.3%
1,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	30.61	50%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	3.14	25%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	30.61	50%
10 g	Mandarina Bavaria (Leaf/Whole)	3.14	25%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops		25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Strike	76 °C	70 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21.1 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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