Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
22.27 |
42.9% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
3.35 |
28.6% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
76 °C |
70 °C |
60 min |
|
15 L |
Batch |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21.1 °C |
Priming
|
Method: Honey
Amount: 257.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Trial 1" Belgian Pale Ale beer recipe by The Drunken Master. All Grain, ABV 1.19%, IBU 25.62, SRM 4.47, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 60L, Flaked Oats, Flaked Barley) Hops: (Magnum, Mandarina Bavaria, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-17 10:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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