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CTHTB

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.68 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RR
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday February 4th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

21.0

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Extra Pale Malt50 kg Extra Pale Malt	33	1.8	47.6%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	9.5%
10 kg	United Kingdom - Cara Malt10 kg Cara Malt	35	17.5	9.5%
5 kg	Crisp Malting - Black5 kg Black	34.5	600	4.8%
15 kg	Bairds - Crystal Malt 15015 kg Crystal Malt 150	34	57	14.3%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	17	4.8%
10 kg	Crisp Malting - Dextrin Malt10 kg Dextrin Malt	36.8	1.8	9.5%
105 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Charles Faram - Northern Brewer600 g Northern Brewer Hops		Leaf/Whole	7	Boil	60 min	20.98	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Charles Faram - Northern Brewer (Leaf/Whole)		20.98	100%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.
200 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-04 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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