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Hop on the Telly

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2Bays Orange IPA
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

46.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 g	Grouse Malt House - Vienna Millet Malt375 g Vienna Millet Malt	31	2.6	27.8%
625 g	Briess - LME White Grain Sorghum625 g LME White Grain Sorghum	34.5	3	46.3%
125 g	Brown Rice Syrup - Gluten Free125 g Brown Rice Syrup - Gluten Free	44	2	9.3%
100 g	Raw Honey100 g Raw Honey	38	20	7.4%
125 g	Orange juice125 g Orange juice - (late fermenter addition)	4.8	0	9.3%
1,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	26.19	14.3%
5 g	Citra5 g Citra Hops	Pellet	11	Whirlpool	20 min	5.5	14.3%
5 g	Ella5 g Ella Hops	Pellet	14.8	Whirlpool	20 min	7.4	14.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	7.13	14.3%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		14.3%
5 g	Ella5 g Ella Hops	Pellet	14.8	Dry Hop at 20 °C	3 days		14.3%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	26.19	14.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.5	28.6%
10 g	Ella (Pellet) 10 g Ella (Pellet) Hops	7.4	28.6%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	7.13	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L		Steeping	100 °C	50 °C	35 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Orange Zest		Flavor	Boil	5 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We started fermentation too hot (hot week and had no cooling). Temperatures were around 25 to 23 degrees (upper limit of yeast).

Beer had a nice IPA starting taste, but the finish was incredibly bitter/had weird notes to it (suspected due to ferment temperature).

Didn't really get much orange notes through, more tasted like orange peel than anything else.

Named after orange cat "Telly" who was a bitter little fella.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-26 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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