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Juicy Summer IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jari Tyrväinen
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 10th 2024

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

48.9

SRM (morey):

9.8

Mash pH

5.3

Cost €

34.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	3.25 € / kg 16.25 €	37	2.5	82.9%
1 kg	Viking - Caramel Pale1 kg Caramel Pale	3.65 € / kg 3.65 €	35	3.6	16.6%
30 g	Viking - FI - Viking - Roasted Barley30 g FI - Viking - Roasted Barley - (late boil kettle addition)		32.7	900	0.5%
6.03 kg / 19.90 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	89.00 € / kg 1.78 €	Pellet	11	Boil	20 min	14.57	16.7%
80 g	Citra80 g Citra Hops	89.00 € / kg 7.12 €	Pellet	11	Hop Stand at 76 °C	30 min		66.7%
20 g	El Dorado20 g El Dorado Hops		Pellet	15.7	Boil	60 min	34.33	16.7%
120 g / 8.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	89.00 € / kg 8.90 €	14.57	83.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		34.33	16.7%
120 g / 8.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	67 °C	60 min
	Top Off	67 °C	76 °C	20 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
2 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	5.90 € / each 5.90 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

5.90 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	100	200	20
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2.3l, DME 240g, one packet verdant IPA

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-07 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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