Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
31.02 |
71.4% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.47 |
28.6% |
|
140 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Tettnanger (Pellet) 140 g Tettnanger (Pellet) Hops |
|
33.49 |
100% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.58 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Cockymarz" Märzen beer recipe by Gmarg. BIAB, ABV 5.96%, IBU 33.49, SRM 10.33, Fermentables: (Munich Type I, Pilsner, CaraMunich III, Château Biscuit, Melanoidin) Hops: (Tettnanger) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-16 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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