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Boxcar Double Mild

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday April 15th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

28.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,770 g	Crisp Malting - Extra Pale Malt3770 g Extra Pale Malt	38	1.9	46.1%
1,390 g	Simpsons - Aromatic Malt1390 g Aromatic Malt	33	23.04	17%
1,230 g	Simpsons - Imperial Malt1230 g Imperial Malt	34.5	15.6	15%
1,060 g	United Kingdom - Golden Naked Oats1060 g Golden Naked Oats	33	10	13%
570 g	Simpsons - Crystal Medium570 g Crystal Medium	33	65.01	7%
160 g	Simpsons - Chocolate Malt160 g Chocolate Malt	31.7	444	2%
8,180 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops		Pellet	6.5	Boil	0 min		100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops			100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	75 °C	66 °C	60 min
2.3 L	Batch Sparge	66 °C	75 °C	15 min
14.3 L	Batch Sparge	75 °C	75 °C	15 min
Starting Grain Temp: 12.4 °C

Yeast

WHC Lab - Saturated

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 14.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-15 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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