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ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

33.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt	38	2.65	41.4%
2 lb	Gladfield - Lager Light2 lb Lager Light	35	1.6	16.5%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	8.3%
1 lb	Thomas Fawcett - Crystal Malt1 lb Crystal Malt	33	61	8.3%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	16.5%
39 g	Thomas Fawcett - Roasted Barley39 g Roasted Barley	31.5	545	0.7%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	36.8	2.65	8.3%
12.09 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	17.93	25%
1 oz	Barth-Haas - Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	30 min	10.72	25%
1 oz	Hop Union - Fuggle1 oz Fuggle Hops	Pellet	4.2	Boil	10 min	5.06	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Dry Hop (High Krausen)	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - East Kent Goldings (Pellet)	17.93	50%
1 oz	Barth-Haas - Fuggles (Pellet)	10.72	25%
1 oz	Hop Union - Fuggle (Pellet)	5.06	25%
4 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	75	51	88	223
Boiled too vigorously so added 1 gal of pre boiled to bring to 6 gals in FV Also added 6g of baking yeast to this extra 1 gallon as yeast nutrient Had forgotten to put it in the boil
Mash Chemistry and Brewing Water Calculator

Notes

10 min mash pH 5,75
Pre boil pH 5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-14 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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