Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.10 g |
Jarrylo17.1 g Jarrylo Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
27.62 |
13.2% |
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
17.8 |
Boil
|
15 min |
14.16 |
10.8% |
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
17.8 |
Boil
|
10 min |
10.35 |
10.8% |
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
17.8 |
Boil
|
5 min |
5.69 |
10.8% |
|
14 g |
Waimea14 g Waimea Hops |
|
Pellet |
17.8 |
Boil
|
0 min |
|
10.8% |
|
28 g |
Waimea28 g Waimea Hops |
|
Pellet |
17.8 |
Dry Hop
|
4 days |
|
21.7% |
|
28 g |
Waimea28 g Waimea Hops |
|
Pellet |
17.8 |
Dry Hop
|
14 days |
|
21.7% |
|
129.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17.10 g |
Jarrylo (Pellet) 17.1 g Jarrylo (Pellet) Hops |
|
27.62 |
13.2% |
|
112 g |
Waimea (Pellet) 112 g Waimea (Pellet) Hops |
|
30.2 |
86.6% |
|
129.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
First dry hop addition wikk be a day or 2 into primary fermentation
Second dry hop addition is for the keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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