Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1600 L |
|
Infusion |
69 °C |
68 °C |
70 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Göteborg - 2016
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Beerbliotek. All Grain, ABV 6.73%, IBU 24.76, SRM 5.74, Fermentables: (Finest Pale Ale Maris Otter, Finest Lager Malt, Oat Malt, Dextrin Malt, Flaked Oats, Crystal T50) Hops: (Columbus, Bobek, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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