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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday November 5th 2024

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

24.8

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 kg	Simpsons - Finest Pale Ale Maris Otter525 kg Finest Pale Ale Maris Otter	37	2.6	60%
200 kg	Simpsons - Finest Lager Malt200 kg Finest Lager Malt	35.74	2.2	22.9%
100 kg	Simpsons - Oat Malt100 kg Oat Malt	28	2	11.4%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	2.9%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	1.7%
10 kg	Simpsons - Crystal T5010 kg Crystal T50	34	50	1.1%
875 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Yakima Chief Hops - Columbus2 kg Columbus Hops	Pellet	16	Boil at 100 °C	60 min	21.84	15.4%
5 kg	Charles Faram - Bobek5 kg Bobek Hops	Pellet	3.5	Whirlpool	0 min	2.92	38.5%
3 kg	Yakima Valley Hops - Citra3 kg Citra Hops	Pellet	13.1	Boil	0 min		23.1%
3 kg	Yakima Chief Hops - Columbus3 kg Columbus Hops	Pellet	16	Boil	0 min		23.1%
13 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Yakima Chief Hops - Columbus (Pellet) 5 kg Columbus (Pellet) Hops	21.84	38.5%
5 kg	Charles Faram - Bobek (Pellet) 5 kg Bobek (Pellet) Hops	2.92	38.5%
3 kg	Yakima Valley Hops - Citra (Pellet) 3 kg Citra (Pellet) Hops		23.1%
13 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1600 L		Infusion	69 °C	68 °C	70 min
Starting Mash Thickness: 2 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Göteborg - 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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