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Awesome Recipe

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.69 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Simpsons - Maris Otter pale14 lb Maris Otter pale	38	2.4	83.6%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	37	25	4.5%
1.50 lb	United Kingdom - Crystal 90L1.5 lb Crystal 90L	33	90	9%
0.50 lb	Maltear - Caramelo 600.5 lb Caramelo 60	34	60	3%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Kent Goldings (Leaf/Whole)	60%
2 oz	East Kent Goldings (Leaf/Whole)	40%
5 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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