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Hazy Dayz Rakau II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RossWestieBrauhaus
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 3rd 2024

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

37.3

SRM (morey):

5.8

Mash pH

5.6

Cost $

74.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.16 kg	Gladfield - American Ale Malt2.16 kg American Ale Malt	$ 2.03 / kg $ 4.38	37.3	2.54	31.8%
2.22 kg	Gladfield - German Pilsner Malt2.22 kg German Pilsner Malt	$ 2.03 / kg $ 4.51	36.3	2.03	32.6%
1.10 kg	Gladfield - Big O, Malted Oats1.1 kg Big O, Malted Oats	$ 7.70 / kg $ 8.47	27.5	2.28	16.2%
0.30 kg	Gladfield - Gladiator Malt0.3 kg Gladiator Malt	$ 6.50 / kg $ 1.95	37.3	3.6	4.4%
0.11 kg	Gladfield - Aurora Malt0.11 kg Aurora Malt	$ 5.20 / kg $ 0.57	37.2	29.44	1.6%
0.61 kg	New Zealand - Rolled Oats0.61 kg Rolled Oats	$ 2.20 / kg $ 1.34	12.4	1.4	9%
0.30 kg	Gladfield - Chit Malt0.3 kg Chit Malt	$ 7.20 / kg $ 2.16	27	1.52	4.4%
6.80 kg / $ 23.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Jade10 g Pacific Jade Hops	$ 0.09 / g $ 0.90	Pellet	13	Boil	60 min	16.01	2.8%
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.50	Pellet	11	Boil	20 min	4.1	1.4%
5 g	Mosaic5 g Mosaic Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	20 min	4.66	1.4%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	5 min	3.07	2.8%
10 g	Citra10 g Citra Hops	$ 0.10 / g $ 1.00	Pellet	11	Boil	5 min	2.7	2.8%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Whirlpool at 80 °C	15 min	3.58	5.6%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Pellet	11	Whirlpool at 80 °C	15 min	3.15	5.6%
20 g	Rakau20 g Rakau Hops	$ 0.08 / g $ 1.60	Pellet	12.5	Whirlpool at 80 °C	15 min		5.6%
30 g	Citra30 g Citra Hops	$ 0.10 / g $ 3.00	Pellet	11	Dry Hop (High Krausen) at 19 °C	7 days		8.3%
70 g	Rakau70 g Rakau Hops	$ 0.08 / g $ 5.60	Pellet	10.5	Dry Hop (High Krausen) at 19 °C	7 days		19.4%
30 g	Mosaic30 g Mosaic Hops	$ 0.10 / g $ 3.00	Pellet	12.5	Dry Hop (High Krausen) at 19 °C	7 days		8.3%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Pellet	11	Dry Hop at 14 °C	3 days		5.6%
70 g	Rakau70 g Rakau Hops	$ 0.08 / g $ 5.60	Pellet	10.5	Dry Hop at 14 °C	3 days		19.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Dry Hop at 14 °C	3 days		5.6%
20 g	Nectaron20 g Nectaron Hops	$ 0.11 / g $ 2.20	Pellet	10	Dry Hop at 14 °C	3 days		5.6%
360 g / $ 32.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Pacific Jade (Pellet) 10 g Pacific Jade (Pellet) Hops	$ 0.09 / g $ 0.90	16.01	2.8%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	$ 0.10 / g $ 8.50	9.95	23.7%
85 g	Mosaic (Pellet) 85 g Mosaic (Pellet) Hops	$ 0.10 / g $ 8.50	11.31	23.7%
20 g	Rakau (Pellet) 20 g Rakau (Pellet) Hops	$ 0.08 / g $ 1.60		5.6%
140 g	Rakau (Pellet) 140 g Rakau (Pellet) Hops	$ 0.08 / g $ 11.20	0	38.8%
20 g	Nectaron (Pellet) 20 g Nectaron (Pellet) Hops	$ 0.11 / g $ 2.20		5.6%
360 g / $ 32.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	68 °C	65 °C	60 min
12 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
3.50 g	Gypsum	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
$ 0.11

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 8.95 / each $ 17.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 17.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH was 5.13

Pill SG 1.067 - 1.016 = 6.7%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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