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TREE HOUSE IPA (VOSS)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 218 (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday June 1st 2024

Original Gravity:

15.3 °P

Final Gravity:

3.3 °P

ABV (standard):

6.5%

IBU (tinseth):

50.9

SRM (morey):

5.9

Mash pH

5.3

Cost $

38.41

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Brew Log History

Target 67°F

OG: 15.90°P
Attenuation: 65.41%

Calories: 218.0 / 12oz
Carbs: 26.4 g / 12oz

Readings: 0

Device Filter

Jun 03, 2024 ^to Jun 05, 2024

Last Updated: a year ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Patagonia - Pale ale12 lb Pale ale	$ 0.84 / lb $ 10.08	36.8	2.9	79.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	9.9%
0.75 lb	Weyermann - Carapils0.75 lb Carapils	$ 2.00 / lb $ 1.50	34.5	2.1	5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.25 / lb $ 0.63	0	0	3.3%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.10 / lb $ 0.79	27	3.4	2.5%
15.12 lbs / $ 15.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Chief Hops - Hallertauer Magnum0.55 oz Hallertauer Magnum Hops	$ 2.49 / oz $ 1.37	Pellet	16.2	First Wort	60 min	32.54	3.9%
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	$ 16.24 / lb $ 0.25	Pellet	12.6	Boil	20 min	6.33	1.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 16.75 / lb $ 0.26	Pellet	12.8	Boil	20 min	6.43	1.8%
0.25 oz	Hops Direct - Mosaic0.25 oz Mosaic Hops	$ 11.25 / lb $ 0.18	Pellet	11.1	Boil	20 min	5.58	1.8%
0.25 oz	Hops Direct - Citra0.25 oz Citra Hops	$ 16.24 / lb $ 0.25	Pellet	12.6	Boil	0 min		1.8%
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 16.75 / lb $ 0.26	Pellet	12.8	Boil	0 min		1.8%
0.25 oz	Hops Direct - Mosaic0.25 oz Mosaic Hops	$ 11.25 / lb $ 0.18	Pellet	11.1	Boil	0 min		1.8%
4 oz	Hops Direct - Citra4 oz Citra Hops	$ 16.24 / lb $ 4.06	Pellet	12.6	Dry Hop	3 days		28.5%
4 oz	El Dorado4 oz El Dorado Hops	$ 16.75 / lb $ 4.19	Pellet	12.8	Dry Hop	3 days		28.5%
4 oz	Hops Direct - Mosaic4 oz Mosaic Hops	$ 11.25 / lb $ 2.81	Pellet	11.1	Dry Hop	3 days		28.5%
14.05 oz / $ 13.81

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 2.49 / oz $ 1.37	32.54	3.9%
4.50 oz	Hops Direct - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 16.24 / lb $ 4.57	6.33	32.1%
4.50 oz	El Dorado (Pellet)	$ 16.75 / lb $ 4.71	6.43	32.1%
4.50 oz	Hops Direct - Mosaic (Pellet)	$ 11.25 / lb $ 3.16	5.58	32.1%
14.05 oz / $ 13.81

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.55 gal		Strike	162 °F	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.82 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:	$ 5.75 / each $ 8.63
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 8.63 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash a 159°F (69°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 60 minutos
Hopstand por 15 minutos (from start to rest)
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) sin presión.
Cuando la fermentación alcance los la gravedad final (5°P - 4°P), llevar a 15C para soft crash y hacer el dry-hop addition por 3 días, hacer spunding a 10psi.

Hacer descanso de Hop Creep por 2 días más,

Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-25 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TREE HOUSE IPA (VOSS)

Jun 03, 2024 to Jun 05, 2024

Jun 03, 2024 ^to Jun 05, 2024