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Hellraiser

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday July 15th 2024

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

21.2

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Agrária - Pilsner Malt4.3 kg Pilsner Malt	37	2	61.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.1%
1.20 kg	German - CaraRed1.2 kg CaraRed	34	20	17.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	7.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops		Pellet	11.3	Boil	60 min	21.17	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Chief Hops - Centennial (Pellet) 15 g Centennial (Pellet) Hops		21.17	100%
15 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-15 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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