Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
17.53 |
71.4% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
1.2 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Ahtanum (Pellet) 35 g Ahtanum (Pellet) Hops |
|
18.73 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Steeping |
67 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 78.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Building a stout recipe with my available grain and hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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