Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
NZ Hops - Nectaron1 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
20 min |
|
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
2 days |
|
20% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
2 days |
|
20% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
20% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.17 L |
|
Temperature |
75 °C |
67 °C |
60 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #436836. All Grain, ABV 6.66%, IBU 0, SRM 4.32, Fermentables: (Pilsner, Flaked Oats, White Wheat Malt, Chit Malt) Hops: (Nectaron, El Dorado, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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