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Red rye saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday October 18th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

4.9

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	65.8%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	21.9%
11.50 kg	Simpsons - Red Rye Crystal11.5 kg Red Rye Crystal	29.9	89.4	10.1%
2.50 kg	Weyermann - CaraWheat2.5 kg CaraWheat	31	45	2.2%
114 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Lublin100 g Lublin Hops	Leaf/Whole	4.5	Boil	60 min	2.19	28.6%
250 g	47 Hops - Mandarina Bavaria250 g Mandarina Bavaria Hops	Leaf/Whole	10.7	Whirlpool	20 min	2.68	71.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Lublin (Leaf/Whole) 100 g Lublin (Leaf/Whole) Hops	2.19	28.6%
250 g	47 Hops - Mandarina Bavaria (Leaf/Whole)	2.68	71.4%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Sweet Orange Peel		Spice	Boil	5 min.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-18 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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