std Beer Recipe | Partial Mash Irish Extra Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

std

185 calories 19.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday January 17th 2025
1.056
1.014
5.6%
35.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Golden Light1.4 lb DME Golden Light 44.6 4 51%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 13.7%
4 oz Crisp Malting - Roasted Barley4 oz Roasted Barley 31.28 600 9.1%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 5.7%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 4.6%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.3%
6 oz Briess - Brewers Malt 2-Row6 oz Brewers Malt 2-Row 37 1.8 13.7%
43.90 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 45 min 35.03 100%
9 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"std" Irish Extra Stout beer recipe by Brewer #415400. Partial Mash, ABV 5.55%, IBU 35.03, SRM 50, Fermentables: ( DME Golden Light, Flaked Barley, Roasted Barley, Chocolate, Dark Crystal 80L, Midnight Wheat Malt, Brewers Malt 2-Row) Hops: (Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-17 15:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top