|
Citra/Azacca IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.87 |
54.54 |
6.15 °L
|
248 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:14 PM |
| Notes: |
|
|
Wheaty Cream
|
Cream Ale
|
3 Gallons |
1.056 |
1.011 |
6 |
37.2 |
9.16 °L
|
248 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 7:55 PM |
| Notes: |
|
|
Pseudolager
|
American Pale Ale
|
17 Litres |
1.054 |
1.011 |
5.72 |
39.47 |
3.68 °L
|
248 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.8 g |
Creation
Date: 12/14/2025 8:23 PM |
| Notes: |
|
|
Busty XPA
|
Australian Sparkling Ale
|
21 Litres |
1.054 |
1.01 |
5.85 |
30.23 |
4.31 °L
|
248 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:51 AM |
| Notes: |
|
|
Carahoppy
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
6 |
67.25 |
8.21 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:49 AM |
| Notes: |
|
|
25L Saison Tettnanger
|
Saison
|
25 Litres |
1.047 |
1.002 |
5.96 |
29.24 |
5.99 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:44 PM |
| Notes: |
|
|
Kosch
|
Kölsch
|
26 Litres |
1.06 |
1.015 |
5.94 |
22.52 |
4.8 °L
|
248 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 4:28 PM |
| Notes: |
|
|
Pulmahue Escarchado
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.72 |
31.23 |
8.74 °L
|
248 |
0 |
|
|
|
| Boil
Size: 57.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 382.1 g |
Creation
Date: 11/16/2024 3:15 PM |
| Notes: |
|
|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.05 |
23.82 |
6.09 °L
|
248 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:31 PM |
| Notes: |
|
|
House Beer
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
43.94 |
4.05 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
12.78 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:35 AM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
400 Litres |
1.067 |
1.022 |
5.93 |
13.17 |
35.71 °L
|
248 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:25 PM |
| Notes: |
|
|
English ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.015 |
5.86 |
34.44 |
13.51 °L
|
248 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:30 PM |
| Notes: |
|
|
BlackBerry Heff
|
Weizen/Weissbier
|
1.75 Gallons |
1.051 |
1.007 |
5.75 |
45.21 |
3.47 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 4:46 AM |
| Notes: |
|
|
Ipa Citra
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
5.97 |
48.87 |
9.42 °L
|
248 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:01 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
34.03 |
15.02 °L
|
248 |
0 |
|
|
|
| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
14 Gallons |
1.062 |
1.017 |
6.01 |
30.7 |
17.81 °L
|
248 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 1:18 PM |
| Notes: |
|
|
Ian's IPA
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
22.96 |
5.23 °L
|
248 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.059 |
1.015 |
5.84 |
20.89 |
5.67 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 6:20 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5 Gallons |
1.056 |
1.01 |
6 |
0 |
9.67 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/29/2019 5:01 AM |
| Notes: |
|
|
|
|