|
Belgian IPA
|
No Profile Selected |
20.8 Litres |
1.069 |
1.017 |
6.75 |
0 |
4.49 °L
|
193 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:00 AM |
| Notes: |
|
|
Fall 2025 Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
15.39 |
9.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:28 PM |
| Notes: Buy brown sugar from grocery store; add/stir in 1 cup towards end of boil (5 min out with hop addition) |
|
|
Eternity - NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.014 |
6.83 |
25.48 |
6.56 °L
|
193 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 3:31 PM |
| Notes: |
|
|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Red IPA (20L, No Munich)
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.011 |
6.59 |
29.68 |
15.47 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 3:34 AM |
Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B
12/25: 9B, 1.015
12/27: 9B, 1.015, 6.85% ABV
Carbed @ ~2.6bar for 14 hours
3/29/2022: Using Strata, Southern Passion, and Rakau.
PB: 1.056 OG: 1.065 16.8B
4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g)
4/5: 9B (1.015), still a good head of krausen...I guess Ill leave it for a few more days
4/8: 8.5B (1.012) 7.25%
2/5/2025: PB: 14.8B (1.058) OG: 15.1B (1.061) using Chinook, Amarillo, Wai-iti
2/9: added dry hop charges, used the last of the Amarillo and Wai-iti, still huge kausen so waiting to take a reading
2/14: 8.8B => 1.019, still lots of krausen, not quite done
2/17: 8.1B => 1.014, 6%ABV
2/19: 8.1B, kausen mostly fallen.
2/21: 8.1B, still a bit of yeast floating on top but appears done. kegged @2.5b for 24hours |
|
|
APA MARACUYA 113
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
193 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.061 |
1.008 |
7.04 |
70.76 |
2.94 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 10:16 PM |
| Notes: |
|
|
2024 - Winter
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.37 |
80.8 |
6.46 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:57 PM |
| Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone |
|
|
Something Like An IPA
|
American IPA
|
12 Gallons |
1.063 |
1.009 |
7.13 |
60.16 |
3.92 °L
|
193 |
0 |
|
|
|
| Boil
Size: 14.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2024 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
4.19 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
8.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 9:02 PM |
| Notes: |
|
|
Test 50hL
|
No Profile Selected |
5000 Litres |
1.07 |
1.018 |
6.89 |
0 |
4.69 °L
|
193 |
0 |
|
|
Author:
|
|
TBS
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:16 AM |
| Notes: |
|
|
Rye Bock
|
Dunkles Bock
|
1200 Litres |
1.068 |
1.014 |
7.05 |
21.86 |
14.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:07 AM |
| Notes: |
|
|
3D
|
American IPA
|
4800 Litres |
1.061 |
1.014 |
6.43 |
54.81 |
4.9 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 2:30 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.1 Gallons |
1.064 |
1.012 |
6.77 |
76.4 |
8.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/13/2023 11:45 PM |
| Notes: |
|
|
Marzen (Festbier)
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.48 |
11.55 |
16.6 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/3/2023 5:44 PM |
| Notes: |
|
|
Dubbel Rainbow
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.011 |
6.73 |
22.12 |
16.02 °L
|
193 |
1 |
|
|
|
| Boil
Size: 22.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:58 PM |
Notes: Pitch at 18, let rise to 21 over first week.
Strong carb 3-4 vols, and then lager 1 month at 10C.
TODOs
water profile and pH
conditioning
water profile
"Brew Like A Monk", Rochefort Monastery's water profile in mg/L:
Ca++ = 82
Mg++ = 10
Na+ = 6
Cl- = 17
SO4-- = 32 |
|
|
Awesome Recipe
|
Blonde Ale
|
120 Litres |
1.067 |
1.016 |
6.65 |
35.2 |
5.33 °L
|
193 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 5.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 1:26 PM |
| Notes: |
|
|
Rustic French Ale
|
Saison
|
33 Gallons |
1.057 |
1.006 |
6.68 |
27.48 |
6.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 38.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 8:01 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
13.98 Litres |
1.069 |
1.015 |
7.07 |
44.94 |
33.74 °L
|
193 |
0 |
|
|
|
| Boil
Size: 18.16 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 2:00 PM |
Notes: 27.3.
13,85 l / 17,1 alebo 16,9 ˚B
pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C
13,98 l / 16,94 alebo 16,74 °B
17:00 pivnica
19:55 17,8 ˚C
28.3. 8:35
17,6 °C
buble
28.3. 21:00
17,9 °C
výrazne buble
2.4. 19:05
17,9 °C
3.4. 0:15
presun hore
20,9 °C
4.4. 22:00
CC i štart pri 21,9 °C
11.4.
1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA
dextróza prevarená v 1,8 l vody > vychladená na 22+ °C
13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols
8:35 nafľaškované 13,598 l
11.4. 21:45
> pivnica
14.4. 19:30
18,3 °C
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C |
|
|
|
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