Homebrew Beer Recipes

Page 15141 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	19 Litres	1.067	1.017	6.58	14.88	7.07 °L	234	0
Author: Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:04 AM Notes:
Litbock.	Traditional Bock	18.9 Litres	1.067	1.012	7.19	21.39	17.28 °L	234	0
Author: Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 12/3/2025 12:42 AM Notes:
Smoked Porter Z	Robust Porter	2.5 Gallons	1.062	1.011	6.71	29.47	37.85 °L	234	0
Author: LDaniels Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 4:02 PM Notes:
Fall 25 Valley Cup- French 75 Brut IPA	No Profile Selected	70 Gallons	1.056	1.007	6.56	38.82	3.02 °L	234	0
Author: Genus Brewing Boil Size: 75.84 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:20 AM Notes: 1. Mash Gypsum (CaSO₄): ~5.5 g per 10 gal (20g) Calcium Chloride (CaCl₂): ~1.5 g per 10 gal (6g) Lactic Acid (88%): Adjust mash pH to 5.2–5.3 2. Sparge Same gypsum/CaCl₂ ratio as mash (15g CaSO and 4.2g CaCL) 1.089 Pre Boil Grav 1.093 Post Boil Grav 3. Top-Off Scale gypsum/CaCl₂ additions proportionally for the top-off volume to keep mineral balance (15g CaSO and 4.2g CaCL) Pre-acidify top-off water to pH ~5.2 so you don’t spike finished beer pH
Infinity - NEIPA	Specialty IPA: New England IPA	40 Litres	1.066	1.018	6.24	25.81	6.56 °L	234	0
Author: White OWL Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 3/1/2025 4:05 PM Notes:
Slightly Smoked Saison	No Profile Selected	5 Gallons	1.055	1.006	6.56	20.3	4.03 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 10:16 PM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	234	2
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
January Hazy IPA	American IPA	14 Gallons	1.065	1.017	6.24	49.28	5.26 °L	234	0
Author: Boil Size: 15.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:46 PM Notes:
Coffee Oatmeal Stout	Oatmeal Stout	5 Gallons	1.066	1.016	6.57	60.01	49.29 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:05 PM Notes:
Double C Pale Ale	American Pale Ale	2.5 Gallons	1.061	1.012	6.41	54.25	8.81 °L	234	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 5:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.024	7.38	0	7.41 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 5:18 AM Notes:
Haze 644	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.009	7.3	39.84	4.59 °L	234	0
Author: mangeek Boil Size: 11.53 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:23 PM Notes:
Cascade SmSh	English IPA	5.5 Gallons	1.058	1.01	6.29	68.59	6.18 °L	234	0
Author: CJ99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	45 Gallons	1.061	1.011	6.58	47.37	3.92 °L	234	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 11:42 PM Notes:
Ipa Sabro	American IPA	20 Litres	1.065	1.016	6.43	0	19.54 °L	234	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 7.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 4:32 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.8	27.87	4.53 °L	234	0
Author: Pawbro Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.63	0	49.66 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:04 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.069	1.017	6.77	0	10.64 °L	234	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:26 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.068	1.013	7.11	16.09	7.57 °L	234	0
Author: makuhari Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
White IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.015	6.26	59.08	6.22 °L	234	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2020 1:32 AM Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast. Second dry hop in the keg, or a few days before you package.
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