|
Ranger Rye IPA
|
Specialty IPA: Rye IPA
|
217 Gallons |
1.07 |
1.018 |
6.94 |
48.13 |
12.31 °L
|
244 |
0 |
|
|
|
| Boil
Size: 218.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 9:14 PM |
| Notes: |
|
|
Nose Nipper Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.071 |
1.016 |
7.19 |
29.7 |
15.91 °L
|
244 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:40 PM |
| Notes: Split into two 5 gallon batches off one large brew, two different yeasts |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
81.57 |
14.21 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 8:35 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
15 Litres |
1.057 |
1.005 |
6.73 |
19.28 |
5.36 °L
|
244 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 9:33 AM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.013 |
7 |
18.38 |
14.78 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:03 PM |
| Notes: |
|
|
Alone With My Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.78 |
31.05 |
4.63 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 12:36 AM |
| Notes: This is loosely based off the recipe of Trap Door "Glowed Up" I got from my local homebrew store, Bader. |
|
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
62.1 |
10.63 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:03 PM |
| Notes: |
|
|
Ripple
|
No Profile Selected |
300 Gallons |
15.603 |
2.61 |
7.02 |
0 |
3.56 °L
|
244 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 30 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:11 PM |
| Notes: |
|
|
Very Bad Unicorns
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.022 |
7.07 |
41.77 |
9.28 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:59 AM |
| Notes: |
|
|
Oops
|
No Profile Selected |
6 Gallons |
1.072 |
1.018 |
7.04 |
116.43 |
12.43 °L
|
244 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
20 Litres |
1.057 |
1.005 |
6.78 |
29.39 |
3.85 °L
|
244 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:04 PM |
| Notes: |
|
|
Tropical Stout Sálem
|
No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.65 |
0 |
39.24 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:54 PM |
| Notes: |
|
|
Teacat
|
No Profile Selected |
100 Gallons |
1.054 |
1.003 |
6.73 |
0 |
16.13 °L
|
244 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 3:58 PM |
| Notes: |
|
|
Left Hand Milk Stout
|
Sweet Stout
|
12 Gallons |
1.073 |
1.022 |
6.68 |
21.3 |
50 °L
|
244 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 6:18 PM |
| Notes: |
|
|
Balvipa
|
American IPA
|
24.61 Litres |
1.072 |
1.018 |
7.12 |
0 |
4.76 °L
|
244 |
0 |
|
|
Author:
|
|
Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:10 AM |
| Notes: |
|
|
Simcoe SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.008 |
6.97 |
36.34 |
6.36 °L
|
244 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:42 PM |
| Notes: |
|
|
American Premium Lager
|
American Lager
|
6 Litres |
1.069 |
1.017 |
6.83 |
0 |
3.9 °L
|
244 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:33 AM |
| Notes: |
|
|
Number 1
|
American IPA
|
1 Gallons |
1.064 |
1.012 |
6.85 |
72.24 |
5.86 °L
|
244 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 5:12 PM |
| Notes: |
|
|
Lambic "Pale"
|
Mixed-Fermentation Sour Beer
|
22 Litres |
13.313 |
0.692 |
6.72 |
23.79 |
5.62 °L
|
244 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 68 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
10 Gallons |
1.067 |
1.016 |
6.68 |
31.49 |
30.94 °L
|
244 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:26 PM |
| Notes: |
|
|
|
|