Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	5.5 Gallons	1.056	1.013	5.73	57.19	23.02 °L	194	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2024 5:11 PM Notes:
それはナシ	Fruit Beer	280 Litres	1.051	1.005	5.98	9.76	3.46 °L	194	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 3:14 AM Notes:
Quick October	Märzen	3.5 Gallons	1.055	1.01	5.8	22.66	12.15 °L	194	0
Author: Blades&Brews Boil Size: 4.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:12 PM Notes:
Roasted Carrot Farmhouse Ale	Experimental Beer	5.5 Gallons	1.048	1.005	5.69	24.92	9.61 °L	194	1
Author: GoblinCat Brewing Co. Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:52 PM Notes:
Ran Dunkel 1	Dunkles Weissbier	21 Litres	1.056	1.012	5.84	17.58	24.48 °L	194	0
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 3/25/2025 1:01 PM Notes: בישול בתאריך 12/04/25 OG 1052 קירור נו צ'יל 01/05/25 חיבות FG 1016 לחץ 12 psi
Gatatxica American Pale Ale	American Pale Ale	40 Litres	1.053	1.01	5.73	37.53	8.69 °L	194	0
Author: durrif Boil Size: 46.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:56 PM Notes:
West Coast Fun	American IPA	5.5 Gallons	1.054	1.009	5.94	66.33	3.13 °L	194	0
Author: Forwood Brewing Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/15/2024 4:09 PM Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough.
Mosaic Single Hop 2	American IPA	6.8 Litres	1.055	1.011	5.77	47.03	6.16 °L	194	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 11:18 PM Notes:
Marzen Gold	Märzen	15 Litres	1.057	1.011	5.96	23	7.94 °L	194	0
Author: Grandmaster WD Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 4:43 PM Notes:
Wet Pale	American Pale Ale	5.5 Gallons	1.055	1.01	5.91	44.42	10.67 °L	194	0
Author: BenKainz Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/27/2024 2:03 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.057	1.013	5.76	0	4.5 °L	194	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:50 AM Notes:
Strawberry	No Profile Selected	5 Gallons	1.055	1.01	5.86	1.18	8.46 °L	194	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:03 AM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.052	1.008	5.69	14.35	3.1 °L	194	0
Author: Boil Size: 29.61 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/28/2024 9:11 AM Notes:
Brewfest Brown	American Brown Ale	5.5 Gallons	1.059	1.015	5.8	18.5	19.53 °L	194	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 6:47 PM Notes:
Perseus CH	No Profile Selected	450 Gallons	13.838	2.974	5.84	25.67	28.52 °L	194	0
Author: conwolf Boil Size: 504.54 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 5:40 PM Notes:
IRen / Hjortron	Saison	16.5 Litres	1.052	1.007	5.95	26.29	4.11 °L	194	0
Author: Manul Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 7:21 PM Notes: Sikta på 15 L @ 1.047 för att sedan späda med totalt 1.5 L honungsvatten (1.125 L vatten + 525 g honung) efter 3-4 dygn. Fick 15.7 L @ 1.047 (kunde lätt fått ut mer). Pitcha vid 18.5 grader och håll det tills jäsningen kommit igång. Låt därefter självstiga i rumstemperatur (värm upp om det behövs, till ca 26 grader). Den nådde max ca 25.3 grader på egen hand. Tillsatte ca 2.4 kg hjortron efter 9 dygn (14 dygn innan buteljering). Volymen ökade ca 2.2 L. 112 g socker för planerad 2.65 CO2 (16.5 L) FG 1.0095 (Anmärkningsvärt eftersom jag trodde mig minnas 1.008 innan honungen), mätt i grumligt öl (jäst och hjortronbös). ABV baserat på detta: 5.9 %
Festive Porter	English Porter	5.5 Gallons	1.059	1.014	5.93	32.11	31.17 °L	194	1
Author: vongregor@aol.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 12:44 AM Notes:
Dark Lager 14°P	Schwarzbier	23 Litres	1.056	1.01	5.95	48.32	25.47 °L	194	0
Author: Popovar Home Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.91 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 153 g Creation Date: 12/27/2023 5:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	5.98	0	31.87 °L	194	0
Author: Steven Graham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 6:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.017	5.99	30.34	5.14 °L	194	0
Author: Diegobrew83 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 10:16 AM Notes:
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