|
Back In White
|
Weissbier
|
19.5 Litres |
1.04 |
1.009 |
4.14 |
14.61 |
3.09 °L
|
195 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 10:04 AM |
| Notes: |
|
|
Complément
|
Lichtenhainer
|
13.5 Litres |
1.038 |
1.007 |
4.11 |
0 |
3.96 °L
|
195 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 10:16 AM |
| Notes: |
|
|
Simply Pale
|
Blonde Ale
|
23 Litres |
1.041 |
1.01 |
4.04 |
0 |
4.84 °L
|
195 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:19 AM |
| Notes: |
|
|
Dalleys Dry Irish Stout
|
Dry Stout
|
21 Litres |
1.039 |
1.01 |
3.8 |
40 |
37.93 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 12:44 PM |
Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled.
Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes.
Add the remainder of the dark grains to the mash for an additional 10 minutes.
Sparge at 77 degrees C. Do not acidify.
Add water to give pre-boil volume of 26 litres.
Boil 60 mins with EK Goldings as indicated.
OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C. |
|
|
Irish Red Ale
|
Irish Red Ale
|
65 Litres |
1.043 |
1.012 |
4.1 |
20.62 |
11.04 °L
|
195 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 11:59 PM |
| Notes: |
|
|
Old Man Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.78 |
26.37 |
11.13 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/2/2025 3:55 PM |
| Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg. |
|
|
Lager Reference
|
No Profile Selected |
682 Gallons |
1.038 |
1.009 |
3.71 |
9.08 |
2.31 °L
|
195 |
0 |
|
|
|
| Boil
Size: 750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 11:14 PM |
| Notes: |
|
|
Cumquat Witbier
|
Witbier
|
21 Litres |
1.041 |
1.01 |
4.05 |
14.86 |
3.48 °L
|
195 |
0 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 11:58 AM |
| Notes: |
|
|
Press Start Ver.Mild
|
Mild
|
17 Litres |
1.033 |
1.006 |
3.48 |
17.43 |
20.48 °L
|
195 |
0 |
|
|
|
| Boil
Size: 22.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 5:25 PM |
| Notes: |
|
|
Jeu Stagiaires
|
No Profile Selected |
72 Litres |
1.038 |
1.009 |
3.73 |
0 |
3.01 °L
|
195 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 5:04 PM |
| Notes: |
|
|
American-English Extra Special Bitter (ESB)
|
Best Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.15 |
44.59 |
7.57 °L
|
195 |
2 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/26/2022 12:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.034 |
1.009 |
3.37 |
0 |
3.15 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.025 |
1.009 |
2.16 |
0 |
1.74 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 11:21 PM |
| Notes: |
|
|
Saison II
|
No Profile Selected |
6 Litres |
1.033 |
1.008 |
3.23 |
18.84 |
4.52 °L
|
195 |
0 |
|
|
|
| Boil
Size: 11.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:00 PM |
Notes: Brewed 3.11.2023
OG 2040 |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.042 |
1.011 |
4.14 |
0 |
3.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 11:17 PM |
| Notes: |
|
|
Kaffestout
|
Dry Stout
|
20.8 Litres |
1.034 |
1.008 |
3.3 |
0 |
11.21 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
135 Gallons |
1.035 |
1.009 |
3.43 |
0 |
4.24 °L
|
195 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.037 |
1.009 |
3.66 |
0 |
14.76 °L
|
195 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 73 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 3:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
20 Litres |
5.401 |
1.366 |
2.09 |
0 |
1.97 °L
|
195 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 5.4 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:06 AM |
| Notes: |
|
|
Blanca
|
No Profile Selected |
220 Gallons |
1.026 |
1.007 |
2.58 |
0 |
2.06 °L
|
195 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:41 PM |
| Notes: |
|
|
|
|