|
KBS
|
No Profile Selected |
963 Gallons |
11.087 |
2.849 |
4.38 |
0 |
3.31 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 11:19 PM |
| Notes: |
|
|
SQUIFF Pils
|
Classic American Pilsner
|
1000 Litres |
1.041 |
1.007 |
4.43 |
18.15 |
3.82 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1016.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 2:49 PM |
| Notes: |
|
|
Sdcsd
|
International Pale Lager
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
40.71 |
3.65 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:06 PM |
| Notes: |
|
|
7 Fjell Sommer Pale
|
American Pale Ale
|
25 Litres |
1.045 |
1.009 |
4.73 |
48.94 |
5.1 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 10:03 PM |
| Notes: |
|
|
Ambar Simple Batch
|
North German Altbier
|
1900 Litres |
1.045 |
1.01 |
4.53 |
0.11 |
10.98 °L
|
159 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2120.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 1:12 PM |
| Notes: |
|
|
Picnic 2025
|
American IPA
|
5.5 Gallons |
1.054 |
1.019 |
4.62 |
55.32 |
3.99 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 3:48 PM |
Notes: Gypsum 1.1g
CaCl2 6.2g
Espom 1.1g
OG 1.051
Fg 1.026
Second run
OG 1.052
|
|
|
Czech Lager
|
Czech Amber Lager
|
330 Litres |
1.046 |
1.011 |
4.52 |
0 |
10.31 °L
|
159 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 2:48 PM |
| Notes: |
|
|
Quick Have A Homebrew
|
American Amber Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
35.59 |
12.51 °L
|
159 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.54 psi |
Creation
Date: 1/7/2025 12:15 AM |
| Notes: A quick homebrew recipe I came up with to make a homebrew for a gathering of friends happening within a week of the brew day. The yeast was selected for a quick finish and a clean drop. Designed to be fermented in the serving keg under pressure (15 psi) at room temp (68 degrees F). I'm unsure why the calculated mash pH is so low; it was measured at 5.25 when I brewed this. On serving day, cooled to 40 degrees and pressurized to 20 psi for 4 hours before lowering to the serving pressure of 12.5 psi and allowing temp to rise to a serving temp of 45 F. |
|
|
MAQUILA PALE ALE
|
American Pale Ale
|
300 Litres |
1.042 |
1.008 |
4.44 |
0 |
3.27 °L
|
159 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 5:08 PM |
| Notes: |
|
|
Super Light
|
Blonde Ale
|
11 Gallons |
1.046 |
1.012 |
4.56 |
8.83 |
4.04 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:42 PM |
| Notes: |
|
|
ClassicPorter
|
No Profile Selected |
6.5 Gallons |
1.051 |
1.015 |
4.76 |
0 |
24.73 °L
|
159 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 5:32 PM |
| Notes: |
|
|
Charal Sesión Ipa
|
American IPA
|
175 Litres |
1.045 |
1.009 |
4.73 |
26.47 |
4.35 °L
|
159 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
220 Litres |
1.042 |
1.008 |
4.47 |
19.02 |
13.77 °L
|
159 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:58 PM |
| Notes: |
|
|
Field Barley
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
0 |
30.89 °L
|
159 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 10:37 PM |
| Notes: |
|
|
Loaded Wit
|
Witbier
|
930 Gallons |
1.046 |
1.011 |
4.71 |
16.04 |
3.63 °L
|
159 |
0 |
|
|
|
| Boil
Size: 933.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:37 PM |
| Notes: |
|
|
Bh Test
|
Weissbier
|
1 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.54 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:51 AM |
| Notes: |
|
|
NygårdsPILS Bryggesett
|
International Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.56 |
31.36 |
3.07 °L
|
159 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
18.93 Litres |
1.05 |
1.015 |
4.68 |
43.45 |
5.36 °L
|
159 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.019 |
4.62 |
23.08 |
13.42 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
682 Gallons |
1.047 |
1.012 |
4.65 |
13.5 |
4.07 °L
|
159 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 1:15 PM |
| Notes: |
|
|
|
|