Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	239	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
CIPA (Chimarrao India Pale Ale)	American IPA	5 Gallons	1.063	1.014	6.44	38.19	6.31 °L	239	0
Author: Himalayan Brewer Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 12:57 PM Notes: 22 L Mash at 149°F for 60 minutes Mash out at 168°F for 10 minutes 4.5 Liters sparge at 170° F Yeast starter Dry Hop #1 – Biotransformation-lite Motueka – 0.75 oz Add when beer is ~2–3 points from terminal gravity Contact time: ~48 hours Dry Hop #2 – Post-Fermentation Aroma Lift Motueka – 0.75 oz Amarillo – 0.75 oz Add after fermentation is complete Contact time: 48 hours max Cold crash immediately after
Diesel And Dust	American IPA	60 Litres	1.063	1.016	6.16	55.21	6.77 °L	239	1
Author: Boil Size: 66.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:11 AM Notes:
PSL (Fairfield)	Dark American Lager	330 Gallons	14.016	2.478	6.2	11.95	9.13 °L	239	0
Author: adlarbrew89 Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 2:36 PM Notes:
156 Manhattan Brewing Ci India Pale Ale	American IPA	19 Litres	1.066	1.016	6.48	55.86	6.19 °L	239	0
Author: DBUK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 7:52 AM Notes:
Thiolation Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.062	1.014	6.28	32.11	4.42 °L	239	0
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 2/20/2025 9:51 PM Notes:
ミツハシライス_West Coast IPA	No Profile Selected	580 Litres	1.056	1.01	6.06	38.55	5.47 °L	239	0
Author: komainu Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 7:22 AM Notes:
Sour Base?	No Profile Selected	25 Gallons	15.555	4.046	6.25	14.06	3.87 °L	239	0
Author: COOPaleworks Boil Size: 26.65 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:39 PM Notes:
Winter Festbier	International Pale Lager	5.5 Gallons	1.058	1.01	6.28	39.87	5.65 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/28/2024 6:29 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.064	1.016	6.3	28.34	30.88 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:17 PM Notes:
SB7-1: Citrus Common	American Pale Ale	5.5 Gallons	1.059	1.012	6.19	49.75	7.13 °L	239	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed in Summer 2016 Mash 154, pH 5.5 Final Runnings, pH 5.66 Preboil 1.050, pH 5.56 Really enjoyed this beer.
Lincoln Nights Lager	Dark American Lager	279 Gallons	1.054	1.008	6.05	19.75	31.99 °L	239	0
Author: BenF Boil Size: 280.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 11:22 PM Notes:
20240413-Pale Ale	American Pale Ale	22 Litres	1.06	1.011	6.41	32.11	4.22 °L	239	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 7:32 AM Notes:
Amalaxy	No Profile Selected	5 Litres	1.066	1.016	6.49	71.25	9.21 °L	239	0
Author: Hypn0T0ad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 2:24 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.014	6.19	33.23	5.82 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 2:45 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	239	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	239	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
Awesome Recipe	Weizenbock	6 Litres	1.068	1.021	6.28	21.64	10.9 °L	239	0
Author: Boil Size: 11.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 2:17 PM Notes:
ESB	Strong Bitter	5 Gallons	1.063	1.016	6.17	42.31	12.24 °L	239	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 7:32 PM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	239	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
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