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Awesome Recipe
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No Profile Selected |
700 Litres |
1.099 |
1.025 |
9.77 |
0 |
5.35 °L
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252 |
0 |
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 9:53 AM |
| Notes: |
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Wheat Wine
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Wheatwine
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5.5 Gallons |
1.083 |
1.015 |
8.97 |
53.89 |
8.7 °L
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252 |
0 |
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| Boil
Size: 11.56 Gallons |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:40 AM |
| Notes: |
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Flanders Red
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Flanders Red Ale
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1 Gallons |
1.058 |
1.009 |
6.44 |
13.76 |
13.74 °L
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252 |
0 |
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| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:15 AM |
Notes: Wyeast - Roeselare Ale Blend 3763
Fermentis - Safale - American Ale Yeast US-05
White Labs - Flemish Ale Blend WLP665
White Labs - Belgian Sour Mix WLP655
Lallemand - WildBrew Philly Sour
The Yeast Bay - Mélange - Sour Blend 7
White Labs - California Ale Yeast WLP001
Omega Yeast Labs - Lactobacillus Blend OYL-605
Wyeast - German Ale 1007
White Labs - Abbey Ale Yeast WLP530 |
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Mango Habanero IPA
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Fruit and Spice Beer
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5.5 Gallons |
1.062 |
1.012 |
6.55 |
57.59 |
8.41 °L
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252 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/24/2025 11:18 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
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25L Saison Tettnanger
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Saison
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25 Litres |
1.047 |
1.002 |
5.96 |
29.24 |
5.99 °L
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252 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:44 PM |
| Notes: |
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American IPA
|
American IPA
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2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
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252 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 1/24/2025 3:54 AM |
| Notes: |
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Wookey Jack
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.069 |
1.016 |
6.95 |
35.18 |
29.45 °L
|
252 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/29/2024 1:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
2.55 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:20 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.055 |
1.013 |
5.53 |
0 |
6.12 °L
|
252 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:24 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
30 Litres |
1.045 |
1.011 |
4.44 |
4.71 |
10.29 °L
|
252 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:53 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.18 °L
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252 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.062 |
1.015 |
6.21 |
95.26 |
5.31 °L
|
252 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.21 °L
|
252 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.14 |
51.58 |
6.84 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 2:18 AM |
| Notes: |
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Recipe #1
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No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.78 |
26.44 |
9.47 °L
|
252 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
250 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.15 °L
|
252 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.399 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:21 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.072 |
1.018 |
7.13 |
0 |
7 °L
|
252 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.19 °L
|
252 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:55 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
160 Litres |
1.039 |
1.009 |
3.95 |
0 |
4.29 °L
|
252 |
0 |
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| Boil
Size: 164 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:10 AM |
| Notes: |
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Mosaic Galenizada
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.41 |
83.99 |
3.08 °L
|
252 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 8/28/2019 12:04 AM |
| Notes: |
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