|
Irish Stout
|
Irish Stout
|
11 Gallons |
1.044 |
1.011 |
4.32 |
33.81 |
48.96 °L
|
214 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 4:10 PM |
| Notes: |
|
|
Baffin's Broooooooooo!
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.42 |
33.45 |
3.99 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 10:27 PM |
| Notes: |
|
|
Oktoberfest 2025
|
Märzen
|
6 Gallons |
1.059 |
1.018 |
5.39 |
23.83 |
10.92 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 4:12 PM |
| Notes: |
|
|
ZERO PILS
|
Czech Pale Lager
|
10 Gallons |
1.049 |
1.012 |
4.88 |
28.84 |
5.23 °L
|
214 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 2:19 PM |
| Notes: |
|
|
Nova Bohemian
|
Czech Premium Pale Lager
|
21 Litres |
1.057 |
1.015 |
5.61 |
37.13 |
5.91 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 3/26/2025 7:58 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
27.26 |
14.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 2/24/2025 2:43 AM |
| Notes: |
|
|
English Mild Sample
|
Dark Mild
|
19 Litres |
1.035 |
1.009 |
3.47 |
25.1 |
20.63 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:42 AM |
| Notes: |
|
|
English IPA (first Batch)
|
English IPA
|
19 Litres |
1.064 |
1.015 |
6.35 |
41.01 |
12.64 °L
|
214 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128 |
Creation
Date: 1/15/2025 4:35 AM |
| Notes: |
|
|
New Year Pale Ale
|
Blonde Ale
|
15 Gallons |
1.056 |
1.016 |
5.33 |
83.97 |
4.14 °L
|
214 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 4:12 PM |
| Notes: |
|
|
Oscura
|
Märzen
|
44 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.71 °L
|
214 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 1:54 AM |
| Notes: |
|
|
Imperial Chief
|
Weissbier
|
8.5 Gallons |
1.051 |
1.012 |
5.08 |
13.71 |
3.58 °L
|
214 |
9 |
|
|
|
| Boil
Size: 10.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 6/4/2021 11:04 PM |
| Notes: |
|
|
Octoberfest Jan 2026
|
Märzen
|
6.25 Gallons |
1.059 |
1.012 |
6.24 |
21.46 |
8.54 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:20 PM |
| Notes: |
|
|
Oktoberfest
|
Munich Dunkel
|
230 Gallons |
1.062 |
1.015 |
6.1 |
0 |
12.58 °L
|
214 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:22 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.88 |
22.55 |
10.21 °L
|
214 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:16 AM |
| Notes: |
|
|
Irish Red Ale Assignment
|
Irish Red Ale
|
120 Litres |
1.047 |
1.014 |
4.39 |
21.62 |
14.74 °L
|
214 |
0 |
|
|
|
| Boil
Size: 126.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 9:09 PM |
| Notes: |
|
|
Wheat Raddler
|
Weissbier
|
210 Gallons |
1.05 |
1.009 |
5.27 |
12.97 |
3.33 °L
|
214 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 6:29 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.85 |
0 |
4.56 °L
|
214 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:35 PM |
| Notes: |
|
|
Eksp
|
Baltic Porter
|
24 Litres |
1.084 |
1.019 |
8.57 |
29.47 |
29.59 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:55 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
60 Litres |
1.054 |
1.014 |
5.33 |
20.38 |
8.45 °L
|
214 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 12:28 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.01 |
4.3 |
28.11 |
18.99 °L
|
214 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:36 AM |
| Notes: |
|
|
|
|