Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Herb Esb	No Profile Selected	100 Litres	1.055	1.013	5.61	26.41	10.93 °L	227	0
Author: Dhdvj Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 6:34 AM Notes:
Guinea Lager	International Pale Lager	17.5 Gallons	1.048	1.007	5.34	15.6	2.9 °L	227	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:37 PM Notes:
Tmave	Czech Dark Lager	23 Litres	1.05	1.009	5.4	17.18	18.11 °L	227	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 7:15 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.4	24.52	14.86 °L	227	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/15/2025 7:40 PM Notes: - Dough in grains at 110° 90 Minute - Step Mash: - Raise temp to 133° (hold for 25 minutes) - Raise temp to 145° (hold for 25 minutes) - Raise temp to 158° (hold for 25 minutes) - Raise temp to 168° (hold for 15 minutes) 60 Minute Boil - 3 Cascade hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down - -- 4 Cascade hop adds during the hopstand - 1st starts once temp at 175° for 60 min - 2nd starts 20 min later at approx 170° for 40 min - 3rd starts 10 min later at approx 165° for 30 min - 4th starts 10 min later at approx 160° for 20 min
Trigo	American Wheat Beer	500 Litres	1.054	1.012	5.43	7.15	4.44 °L	227	0
Author: feroracle Boil Size: 508.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 1:32 PM Notes:
Awesome Recipe	Alternative Grain Beer	5 Gallons	1.057	1.014	5.74	26.97	2.43 °L	227	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 9:42 PM Notes:
Nerm	Witbier	6 Gallons	1.05	1.006	5.71	21.14	4.06 °L	227	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:03 PM Notes:
Gatatxica American Pale Ale	American Pale Ale	40 Litres	1.053	1.01	5.73	37.53	8.69 °L	227	0
Author: durrif Boil Size: 46.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 7:56 PM Notes:
Awesome Recipe	German Helles Exportbier	4.5 Litres	1.052	1.011	5.36	25.88	4.76 °L	227	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 32.2 g Creation Date: 12/16/2024 6:38 PM Notes:
Coffee OatStout	Oatmeal Stout	10.2 Gallons	1.057	1.014	5.66	29.61	37.9 °L	227	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:39 PM Notes: Add 6oz of well made coffee.
Awesome Recipe	Weissbier	1 Gallons	1.057	1.013	5.76	0	4.5 °L	227	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:50 AM Notes:
Killer Kiwi III	Czech Premium Pale Lager	20.8 Litres	1.052	1.012	5.36	33.78	5.14 °L	227	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:43 PM Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again DH 21-mar-2025 FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above Hopefully FG dry enough......only had 1 pkt of saflager S-189... I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars Gel in 24-Mar FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.012	5.45	58.45	14.3 °L	227	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:15 PM Notes:
Octoberfest	No Profile Selected	4.8 Gallons	1.058	1.014	5.71	0	11.13 °L	227	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:44 PM Notes:
Kiwi Delight	American Amber Ale	22 Litres	1.057	1.015	5.57	52.88	4.15 °L	227	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 230g Creation Date: 7/8/2024 6:55 AM Notes:
DeSaulo Exp 1	Blonde Ale	12 Litres	1.053	1.01	5.67	46.66	7.73 °L	227	0
Author: Pablo Andres Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:11 PM Notes:
Pale	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	42.93	8.1 °L	227	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:17 PM Notes:
Bareknuckler Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.016	5.54	27.1	14.21 °L	227	0
Author: Douglas Shepherd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:04 AM Notes:
Hazy IPA	American IPA	25 Litres	1.059	1.015	5.76	30.2	7.1 °L	227	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 9:17 AM Notes:
Neipa 23/9	No Profile Selected	22 Litres	1.058	1.015	5.7	18.75	5.03 °L	227	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes: OG 1.058 FG 1.013 ABV 6%
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