Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In White	Weissbier	19.5 Litres	1.04	1.009	4.14	14.61	3.09 °L	195	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 10:04 AM Notes:
Complément	Lichtenhainer	13.5 Litres	1.038	1.007	4.11	0	3.96 °L	195	0
Author: davidt Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 10:16 AM Notes:
Simply Pale	Blonde Ale	23 Litres	1.041	1.01	4.04	0	4.84 °L	195	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 7:19 AM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	195	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Irish Red Ale	Irish Red Ale	65 Litres	1.043	1.012	4.1	20.62	11.04 °L	195	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 11:59 PM Notes:
Old Man Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.78	26.37	11.13 °L	195	1
Author: 1 Barrel Brewing Company Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/2/2025 3:55 PM Notes: Ferment for 4 days let rise to 70º and hold till fermentation is complete, cold crash and keg.
Lager Reference	No Profile Selected	682 Gallons	1.038	1.009	3.71	9.08	2.31 °L	195	0
Author: Brandon Capps Boil Size: 750 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 11:14 PM Notes:
Cumquat Witbier	Witbier	21 Litres	1.041	1.01	4.05	14.86	3.48 °L	195	0
Author: vl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 11:58 AM Notes:
Press Start Ver.Mild	Mild	17 Litres	1.033	1.006	3.48	17.43	20.48 °L	195	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 5:25 PM Notes:
Jeu Stagiaires	No Profile Selected	72 Litres	1.038	1.009	3.73	0	3.01 °L	195	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:04 PM Notes:
American-English Extra Special Bitter (ESB)	Best Bitter	5.5 Gallons	1.041	1.01	4.15	44.59	7.57 °L	195	2
Author: Michael_biab Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/26/2022 12:22 AM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	1.034	1.009	3.37	0	3.15 °L	195	0
Author: wsurgey Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:58 AM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.025	1.009	2.16	0	1.74 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 11:21 PM Notes:
Saison II	No Profile Selected	6 Litres	1.033	1.008	3.23	18.84	4.52 °L	195	0
Author: Mikkel B Boil Size: 11.78 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 4:00 PM Notes: Brewed 3.11.2023 OG 2040
Awesome Recipe	No Profile Selected	40 Litres	1.042	1.011	4.14	0	3.21 °L	195	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:17 PM Notes:
Kaffestout	Dry Stout	20.8 Litres	1.034	1.008	3.3	0	11.21 °L	195	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:10 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.035	1.009	3.43	0	4.24 °L	195	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:01 PM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.037	1.009	3.66	0	14.76 °L	195	0
Author: Boil Size: 70 Litres Boil Time: 73 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:21 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	5.401	1.366	2.09	0	1.97 °L	195	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 5.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:06 AM Notes:
Blanca	No Profile Selected	220 Gallons	1.026	1.007	2.58	0	2.06 °L	195	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:41 PM Notes:
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