|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.266 |
1.067 |
26.19 |
0 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:43 AM |
| Notes: |
|
|
Jovaru Honey Ale
|
Experimental Beer
|
20 Litres |
1.083 |
1.013 |
9.3 |
16.86 |
11.61 °L
|
181 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 135 |
Creation
Date: 7/14/2025 7:20 AM |
| Notes: |
|
|
MCL Kaapstadt Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.011 |
9.42 |
21.66 |
5.34 °L
|
181 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 9:48 AM |
| Notes: |
|
|
Thunder Hopped Double IPA
|
double |
20 Litres |
1.088 |
1.015 |
9.56 |
49.26 |
10.21 °L
|
181 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:23 AM |
| Notes: |
|
|
Rum Rye
|
No Profile Selected |
10 Gallons |
1.11 |
1.01 |
13.15 |
0 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 5:19 PM |
| Notes: |
|
|
Juicy Fruity 4
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
67.32 |
31.71 °L
|
181 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:30 PM |
Notes: Preboil Gravity 1.055. Sugar added last 15 minutes
Rolling Boil. Hop Basket Only
Ending Fermenter 10.5 gal including 1 gal starter
Dry Hop Day 5, Cold Crash Day 9, Keg day 11 |
|
|
Neipa Mile
|
Specialty IPA: New England IPA
|
18 Litres |
1.088 |
1.023 |
8.59 |
48.11 |
6.21 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/27/2024 4:33 PM |
| Notes: |
|
|
Group Quad
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.089 |
1.022 |
8.72 |
27.54 |
14.63 °L
|
181 |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 8:13 PM |
| Notes: |
|
|
Stout Barrel Project
|
No Profile Selected |
465 Gallons |
1.103 |
1.026 |
10.13 |
18.48 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 60.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.285 |
1.071 |
28.05 |
0 |
11.65 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:16 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.09 |
1.019 |
9.32 |
0 |
5.35 °L
|
181 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.1 |
0 |
30.3 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:24 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.03 |
1.007 |
2.92 |
0 |
3.34 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.009 |
1.004 |
0.71 |
0 |
2.06 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 11:45 PM |
| Notes: |
|
|
Low Alc Pils
|
No Profile Selected |
23 Litres |
1.022 |
1.007 |
1.99 |
18.8 |
2.66 °L
|
180 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
6 Litres |
1.034 |
1.009 |
3.35 |
0 |
2.57 °L
|
180 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 3:48 PM |
| Notes: |
|
|
Palisade T-189 Smash
|
No Profile Selected |
39 Litres |
1.034 |
1.008 |
3.32 |
24.04 |
4.91 °L
|
180 |
0 |
|
|
Author:
|
|
russellthomas@live.com.au
|
|
| Boil
Size: 42 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 4:17 AM |
| Notes: |
|
|
Poss Stones
|
Ordinary Bitter
|
12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
180 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
1.2 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.88 °L
|
180 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:30 AM |
| Notes: |
|
|
|
|