Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
Florida Cascade Hazy Pale	American Pale Ale	280 Gallons	1.047	1.009	4.98	17.8143	3.1 °L	250	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 1:48 PM Notes:
Reese's Stout	American Porter	5.2 Gallons	1.062	1.017	5.88	28.36	32.37 °L	250	0
Author: Mellow Stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2025 6:47 PM Notes: 2 boxes of Reeses Puff in mash for 60 minutes 1 8oz. Bottle of peanut butter extract from Amaretti in purged keg before transferring.
OL BF Homebrewers Batch	Blonde Ale	38 Gallons	1.051	1.013	5.07	16.08	5.19 °L	250	0
Author: Alex Reyes Boil Size: 39.62 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 10:07 PM Notes:
Oatmeal Stout	American Stout	30 Litres	1.04	1.009	4.06	5.55	27.38 °L	250	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:43 AM Notes:
Guayaba Tropical	Blonde Ale	30.28 Litres	1.04	1.008	4.21	20.25	5.14 °L	250	0
Author: Casa Zambrano Boil Size: 36.41 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 4/25/2025 10:31 PM Notes:
Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.28	33.81	6.54 °L	250	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.2 g Creation Date: 11/28/2024 9:41 AM Notes:
DARK NIGHT MILK STOUT	American Porter	5.5 Gallons	1.063	1.015	6.2	25.95	36.58 °L	250	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 6/18/2024 6:57 PM Notes:
Cherry Bounce Stout	Imperial Stout	2.5 Gallons	1.1	1.019	10.63	73.68	38.63 °L	250	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/4/2024 8:48 PM Notes:
Whole Cone Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	45.45	4.62 °L	250	1
Author: JoePat Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2024 2:43 AM Notes:
Test	American Pale Ale	4.5 Gallons	1.043	1.008	4.59	25.62	3.02 °L	250	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:45 PM Notes:
Stone Levitation Ale	American Pale Ale	10.5 Gallons	1.053	1.015	4.99	36.36	14.81 °L	250	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:48 AM Notes: Subbed Caramel 150-Viking Malt Actually 60L in color. Should be 150L Crystal/Caramel malt per recipe.
Experimentando	American Pale Ale	25 Litres	1.076	1.019	7.51	42.4	8.49 °L	250	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:25 PM Notes:
Hazy Pale	American Pale Ale	46 Litres	1.044	1.009	4.59	33.62	4.58 °L	250	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 11:50 PM Notes:
Awesome Recipe	American Porter	1.2 Gallons	1.062	1.011	6.69	54.95	27.89 °L	250	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 10/30/2023 3:27 PM Notes:
Amber	American Amber Ale	20.8 Litres	1.059	1.015	5.77	34.03	15.02 °L	250	0
Author: Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 1:23 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.095	1.026	9.07	50.68	50 °L	250	0
Author: PoseidonIRL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:05 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.045	1.009	4.79	48.76	6.44 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:15 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.057	1.015	5.41	35.34	39.8 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 9:56 AM Notes:
Awesome Recipe	American IPA	24 Litres	1.049	1.01	5.21	60.48	6.33 °L	250	0
Author: betonaoturma Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:14 PM Notes:
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