Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tepache	No Profile Selected	5 Gallons	1.045	1.001	5.82	0	1.49 °L	151	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:29 PM Notes:
Porter, Call Me A Taxi	Brown Porter	5.25 Gallons	1.058	1.013	5.99	23.74	39.12 °L	151	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:17 PM Notes:
Oktoberfest 7 Bbls John Clipperton	Oktoberfest/Märzen	900 Litres	1.051	1.007	5.87	24.11	11.17 °L	151	0
Author: Ehecatl Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 9:56 PM Notes:
Highbrew Cucumber Lager	Premium American Lager	1050 Litres	13.186	2.216	5.87	16.49	4.43 °L	151	0
Author: Arjun malji Boil Size: 1144.84 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 11:45 AM Notes:
English Bitty	English IPA	232.5 Gallons	1.06	1.015	5.91	51.81	11.23 °L	151	0
Author: Boil Size: 236.78 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 5:53 PM Notes:
West Coast Fun	American IPA	5.5 Gallons	1.054	1.009	5.94	66.33	3.13 °L	151	0
Author: Forwood Brewing Boil Size: 6.42 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/15/2024 4:09 PM Notes: After the hop stand create a whirlpool and rack as little of the sediment as you can into the fermenter. After fermentation is complete, transfer into a purged keg with the second addition of dryhops in there suspended in a bag. I use kitchen twine tied around the hop bad and the keg handle. Once transferred into the keg put on 25psi of CO2 and cold crash for 48 hours. After the 48 hours rack into a serving keg. If coming out cloudy then hit it with some gelatin to clear it up. It probably won't be perfectly clear because of all the dry hops added, but it should be good enough.
Red Ipa -RocketBeer-	Specialty IPA: Red IPA	50 Litres	1.056	1.011	5.91	49.23	15.85 °L	151	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/21/2024 10:49 PM Notes:
Oktobefest Marzen 1b	Märzen	120 Litres	1.056	1.012	5.84	21.19	8.04 °L	151	0
Author: Boil Size: 126.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:11 AM Notes:
Ian IPA	American IPA	5.5 Gallons	1.06	1.015	5.88	0	9.15 °L	151	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:56 PM Notes:
Apricot Cake Ale	Cream Ale	10.5 Litres	1.059	1.015	5.69	23.56	4.76 °L	151	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:58 AM Notes: Target 1049 at 12 litres end mash. 1053ish at boil end. Apricots added at the end of fermenatation
Awesome Recipe	No Profile Selected	9 Litres	1.055	1.01	5.94	28.96	8.19 °L	151	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 2:22 PM Notes:
Brown	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	29.39	26.52 °L	151	0
Author: P2Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:03 PM Notes:
Electric IPA	American IPA	17 Gallons	1.055	1.011	5.82	52.88	6.83 °L	151	0
Author: Troy123 Boil Size: 17.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:49 PM Notes:
Slobber Brown 2024	American Brown Ale	10.5 Gallons	1.059	1.014	5.84	36.13	22.32 °L	151	1
Author: Brow1372 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 1:32 AM Notes: Gravity @ 30 minutes 1.078. Gravity @ 60minutes 1.078. Gravity @ 75 minutes 1.089. Gravity @ 90 minutes 1.091. Gravity after 10 minute mash out @ 265 1.093. Gravity after 45 minute sparge 1.057. Final Gravity after 60 minute boil 1.059.
Horned Hands	No Profile Selected	124 Gallons	1.06	1.015	5.93	0	7.07 °L	151	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 12:12 PM Notes:
Ipa	American IPA	10 Litres	1.059	1.014	5.87	39.51	13.65 °L	151	0
Author: Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 PM Notes:
GRAPEFRUIT BLONDE IPA	Blonde Ale	15 Litres	1.057	1.013	5.82	15.16	7.73 °L	151	0
Author: papi53 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 4:28 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.058	1.015	5.75	0	3.88 °L	151	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:55 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.77	0	3.2 °L	151	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 11:42 PM Notes:
Awesome Recipe	Strong Bitter	20.8 Litres	1.057	1.014	5.63	25.15	13.1 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 2:03 AM Notes:
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