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オリン杏仁マンゴー
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No Profile Selected |
560 Litres |
1.07 |
1.025 |
5.87 |
5.22 |
4.99 °L
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254 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:54 AM |
| Notes: |
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Chill Country Belgian White Ale
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Witbier
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3 Gallons |
1.056 |
1.013 |
5.68 |
11.91 |
3.65 °L
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254 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 7:38 PM |
Notes: Mash/Steep
Steep oats + Carapils at 155°F for 20–25 min
Boil - standard 60 minutes
Add spices during last 5 minutes only
Fermentation (CRITICAL) - keep temp 64–66°F
Secret sauce - add ½ tsp vanilla extract at kegging (very subtle!)
Serve with an orange slice garnish
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Hold The Foam
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American Stout
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30 Gallons |
14.881 |
4.056 |
5.87 |
54.1 |
35.96 °L
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254 |
0 |
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| Boil
Size: 34.73 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:28 PM |
| Notes: 1oz/gal crushed dark roast coffee for 24hrs in bright tank. |
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Golden Ale You
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American Pale Ale
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230 Litres |
1.054 |
1.01 |
5.82 |
29.06 |
6.11 °L
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254 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/23/2025 7:27 AM |
| Notes: |
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Irish Extra Stout
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Dry Stout
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20 Litres |
1.058 |
1.013 |
5.84 |
43.39 |
44.81 °L
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254 |
0 |
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Author:
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WolfsHead
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 7:14 AM |
Notes: Based on David Heaths recipe for a Guinness clone
https://web.brewfather.app/share/prXwhZKNYTMZ5J
Note 18 litres in fermentor OG 1.059 |
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Rouge One
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Specialty IPA: New England IPA
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5 Gallons |
1.056 |
1.011 |
5.9 |
0 |
4.73 °L
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254 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2024 11:37 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2 Gallons |
1.054 |
1.011 |
5.62 |
0 |
3.96 °L
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254 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 6:05 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
30.74 °L
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254 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 2:01 PM |
| Notes: |
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Oktoberfest
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Märzen
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11 Gallons |
1.059 |
1.015 |
5.85 |
25.14 |
10.3 °L
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254 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 5:23 PM |
| Notes: |
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Hoppig Wit Zonder Weizen
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No Profile Selected |
20 Litres |
1.056 |
1.012 |
5.71 |
64.29 |
7.43 °L
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254 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 6:09 PM |
| Notes: |
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NEW IPA
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American IPA
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5.5 Gallons |
1.059 |
1.015 |
5.78 |
57.93 |
5.57 °L
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254 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 1:05 AM |
| Notes: |
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Chickity Czech Yourself Pilsner
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Czech Pale Lager
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5.5 Gallons |
1.058 |
1.015 |
5.9 |
34.56 |
3.96 °L
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254 |
3 |
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| Boil
Size: 8.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:46 PM |
| Notes: |
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Weizen Hell
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Weissbier
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20.8 Litres |
1.059 |
1.014 |
5.93 |
13.12 |
5.16 °L
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254 |
0 |
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 3/16/2024 12:30 AM |
| Notes: |
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Czech Pilsner
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No Profile Selected |
6 Gallons |
1.051 |
1.006 |
5.88 |
34.01 |
2.43 °L
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254 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:42 PM |
| Notes: |
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Amber
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No Profile Selected |
250 Gallons |
12.726 |
1.979 |
5.74 |
33.01 |
7.76 °L
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254 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 6:59 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
0 |
50 °L
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254 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:13 PM |
| Notes: |
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Pale Ale
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No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.67 |
73.07 |
4.22 °L
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254 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:36 PM |
| Notes: |
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Awesome Recipe
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International Amber Lager
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20 Litres |
1.053 |
1.011 |
5.59 |
28.19 |
9.11 °L
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254 |
0 |
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| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 0.994 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/8/2023 10:45 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
25.75 °L
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254 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 8:49 PM |
| Notes: |
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Amber Ale
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No Profile Selected |
6 Gallons |
1.059 |
1.015 |
5.78 |
42.56 |
27.04 °L
|
254 |
0 |
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 1:06 PM |
| Notes: |
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