|
Red Rye X
|
No Profile Selected |
40 Litres |
1.067 |
1.011 |
7.3 |
0 |
13.09 °L
|
213 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:51 PM |
| Notes: |
|
|
Kitty
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.069 |
1.013 |
7.31 |
0.44 |
5.23 °L
|
213 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:17 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.013 |
7.82 |
43.73 |
7.66 °L
|
213 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/28/2025 5:29 PM |
| Notes: |
|
|
Belgian Triple Christmas 2025
|
Belgian Tripel
|
3.5 Gallons |
1.082 |
1.018 |
8.36 |
77.37 |
12.12 °L
|
213 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2025 1:00 PM |
| Notes: |
|
|
MACC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
89.1 |
8.29 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again
AKA Mandarin Sunset |
|
|
Two Hearted IPA Clone
|
American IPA
|
1.5 Gallons |
1.067 |
1.013 |
7.16 |
63.05 |
5.98 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:25 AM |
| Notes: |
|
|
Vodka
|
No Profile Selected |
900 Litres |
1.068 |
1.004 |
8.35 |
0 |
1.64 °L
|
213 |
0 |
|
|
|
| Boil
Size: 905.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:01 AM |
| Notes: |
|
|
Basurde IPA UGA
|
American IPA
|
20.8 Litres |
1.071 |
1.013 |
7.52 |
54.65 |
7.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/3/2025 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
19.06 |
5.006 |
7.76 |
19.71 |
25.67 °L
|
213 |
0 |
|
|
|
| Boil
Size: 473.11 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:18 PM |
| Notes: |
|
|
Toucan 2
|
American IPA
|
1050 Litres |
1.069 |
1.014 |
7.26 |
60.74 |
5.93 °L
|
213 |
0 |
|
|
|
| Boil
Size: 1085.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 2:31 PM |
| Notes: |
|
|
Smedplassen Bresjnev Stout
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.021 |
8.04 |
73.9 |
50 °L
|
213 |
3 |
|
|
|
| Boil
Size: 31.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5g/l |
Creation
Date: 4/2/2020 6:29 AM |
| Notes: |
|
|
Barbon Barrel Doble Orange Chocola IPA
|
No Profile Selected |
23 Litres |
1.078 |
1.023 |
7.2 |
0 |
9.65 °L
|
213 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:26 AM |
| Notes: |
|
|
New England
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.006 |
7.84 |
61.91 |
6.43 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:39 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
19 Litres |
17.916 |
4.691 |
7.26 |
17.45 |
12.45 °L
|
213 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 5:35 PM |
| Notes: |
|
|
Green Flash WCIPA #1
|
American IPA
|
42 Litres |
1.075 |
1.015 |
7.87 |
76.81 |
11.98 °L
|
213 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
8 |
41.58 |
10.61 °L
|
213 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.08 |
1.02 |
7.9 |
0 |
4.78 °L
|
213 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.075 |
1.019 |
7.39 |
0 |
16.55 °L
|
213 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
310 Gallons |
1.078 |
1.021 |
7.48 |
21.02 |
4.17 °L
|
213 |
0 |
|
|
|
| Boil
Size: 312.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.069 |
1.012 |
7.37 |
0 |
35.63 °L
|
213 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 7:02 PM |
| Notes: |
|
|
|
|