Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bez Bock	Helles Bock	23 Litres	1.064	1.013	6.63	22.95	5.64 °L	169	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 5:50 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	169	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Nagged 4ever IPA	American IPA	3 Gallons	1.063	1.012	6.68	67.43	8.7 °L	169	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:49 PM Notes:
Spring Saison	Saison	2.75 Gallons	1.054	1.005	6.33	24.27	4.06 °L	169	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 11:22 AM Notes:
PLATINUM ALE	American Strong Ale	30 Litres	1.067	1.015	6.75	55.29	12.5 °L	169	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 6:10 AM Notes:
Kernza	No Profile Selected	6 Gallons	1.067	1.018	6.51	0	4.5 °L	169	0
Author: ateene Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:52 PM Notes:
Coccion Ensenada	Specialty IPA: White IPA	350 Litres	1.062	1.011	6.7	50.84	3.49 °L	169	0
Author: La traficalina Boil Size: 367.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:12 PM Notes:
Negra Romera: Edicion Especial	American Stout	30 Gallons	1.069	1.017	6.75	34.46	50 °L	169	0
Author: Boil Size: 31.52 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 11:06 PM Notes:
Cascadian Dark Ale	American Porter	5 Gallons	1.062	1.01	6.79	26.33	31.74 °L	169	0
Author: evanlouis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 4:47 PM Notes:
Julio	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.5	46.66	5.47 °L	169	0
Author: Mrkemrk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2024 8:12 PM Notes: Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.
Naughty Nugget	American IPA	5.5 Gallons	1.07	1.017	6.86	86.75	9.71 °L	169	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	26.06	8.4 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 9:17 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.016	6.44	0	6.84 °L	169	0
Author: g00dzy Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 6:56 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.016	6.75	39.68	24.67 °L	169	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 3:50 PM Notes:
Marzen (Festbier)	Märzen	5 Gallons	1.059	1.01	6.48	11.55	16.6 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/3/2023 5:44 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.017	6.91	14.25	4.18 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 12:45 AM Notes:
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	169	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
Awesome Recipe	Weissbier	5 Litres	1.065	1.012	6.91	49.74	9.36 °L	169	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 8/5/2023 5:12 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.57	0	15.26 °L	169	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:12 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.017	6.57	0	15.26 °L	169	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:07 PM Notes:
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