|
Ammarit Psedo Lager Kviek
|
No Profile Selected |
4.5 Gallons |
1.043 |
1.011 |
4.18 |
0 |
3.71 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:01 AM |
| Notes: |
|
|
DRISTIG
|
Fruit and Spice Beer
|
26 Litres |
8.735 |
0.7 |
4.21 |
21.61 |
2.7 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 30 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 94.4 g |
Creation
Date: 3/8/2026 3:23 PM |
| Notes: |
|
|
Blondie 20.0
|
No Profile Selected |
434 Gallons |
1.042 |
1.011 |
4.15 |
17.03 |
5.64 °L
|
241 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 4:43 PM |
| Notes: |
|
|
Forår På Lolland
|
Spice, Herb, or Vegetable Beer
|
100 Litres |
10.951 |
2.813 |
4.33 |
14.87 |
3.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:54 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
23 Litres |
1.043 |
1.01 |
4.34 |
43.81 |
8.57 °L
|
241 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 7:59 AM |
| Notes: |
|
|
Citra Session IPA
|
American Pale Ale
|
315 Litres |
1.043 |
1.008 |
4.59 |
36.05 |
7.55 °L
|
241 |
0 |
|
|
|
| Boil
Size: 322 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:52 AM |
Notes: 本当はOG1.050を目指している。
で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。
Wort Volume : 315ℓ
Current Gravity: 1.054
Desired Gravity: 1.050
New Volume: 340.20を目指す
Difference: 25.20ℓ追加
Final Gravity (FG):1.012を目指す
◆6月25日
煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり
で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
|
|
|
Grayton Irish Stout
|
Irish Stout
|
232 Gallons |
10.892 |
2.798 |
4.3 |
29.22 |
27.56 °L
|
241 |
0 |
|
|
|
| Boil
Size: 280.38 Gallons |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:05 PM |
| Notes: |
|
|
Impatient Viking
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.59 |
13.8 |
2.89 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
620 Litres |
1.046 |
1.011 |
4.52 |
12.06 |
4.65 °L
|
241 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:17 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
1100 Litres |
1.042 |
1.007 |
4.54 |
39.56 |
3.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.046 |
1.011 |
4.52 |
0 |
9.66 °L
|
241 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:26 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.015 |
4.51 |
30.72 |
5.93 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:18 PM |
| Notes: |
|
|
Classic Dry Stout (BIAB 20)
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
25.41 °L
|
241 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
9.01 |
3.32 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.044 |
1.011 |
4.34 |
0 |
8.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:49 PM |
| Notes: |
|
|
Tropical Blonde
|
No Profile Selected |
16 Gallons |
1.047 |
1.012 |
4.61 |
0 |
9.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.4 |
0 |
3.31 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.16 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:55 AM |
| Notes: |
|
|
|
|