Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	6 Gallons	1.065	1.017	6.33	62.76	8.76 °L	206	1
Author: dulrich3d Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:30 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Porter 12/13	American Porter	5 Gallons	1.06	1.011	6.38	45.73	43.23 °L	206	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
IPA	American IPA	11 Litres	1.048	1.012	4.78	65.31	4.53 °L	206	0
Author: Polybeer Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:08 PM Notes: pH estimado mash ≈ 5.35–5.45 → ideal. ajustar un poquito si supera 5.45.
OKB Summer Ale	American Pale Ale	5 Gallons	1.037	1.006	4.09	34.59	3.02 °L	206	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 5:25 PM Notes:
Mr Robot - ESB	Strong Bitter	20 Litres	1.048	1.011	4.96	49.9	12.92 °L	206	0
Author: Avant Garden Brews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 4:03 PM Notes:
Smash Mos	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	45.57	3.59 °L	206	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:11 AM Notes:
Tullyhaw Red	Irish Red Ale	11 Gallons	1.046	1.013	4.37	27.08	12.92 °L	206	1
Author: Mikerobrewer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:32 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.051	1.013	5.06	24.31	14.22 °L	206	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Un-Lagered Lager	International Amber Lager	5 Gallons	1.044	1.007	4.94	17.8	3.23 °L	206	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:34 PM Notes:
Hop Mothra	American IPA	5.5 Gallons	1.053	1.013	5.22	68.45	10.02 °L	206	0
Author: Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:03 PM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	206	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
Forbidden Rice Pils	Czech Premium Pale Lager	7.5 Gallons	1.047	1.008	5.12	0	3.02 °L	206	0
Author: ShadowCraft Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 3:33 PM Notes:
ChatGPT Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.67	13.01	19.72 °L	206	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 2:09 AM Notes:
Lager X	International Amber Lager	2.5 Gallons	1.051	1.013	5.02	16.27	14.12 °L	206	0
Author: MisterX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 3:21 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.062	1.015	6.06	0	7.07 °L	206	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:15 AM Notes:
Speltcaster Saison	Saison	13.5 Litres	1.051	1.011	5.18	27.72	3.64 °L	206	0
Author: Prestonr Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.9 g Creation Date: 12/1/2023 9:40 PM Notes: Split 3 ways, French saison, 3726 and copitch of 3726 and 3724
Cascade Apa	American Pale Ale	4.33 Gallons	1.059	1.013	6.03	35.57	5.48 °L	206	0
Author: kelco Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:50 PM Notes: OG around 1.058
Trumans Official IPA	American IPA	5.5 Gallons	1.059	1.012	6.18	19.2	4.61 °L	206	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 2:15 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.21	74.15	11.68 °L	206	0
Author: Esal Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:52 PM Notes:
Teste	American Light Lager	20.8 Litres	1.05	1.013	4.94	0	7.16 °L	206	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:33 AM Notes:
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