|
Schwindtzbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.009 |
6.38 |
22.34 |
29.83 °L
|
199 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 PM |
| Notes: |
|
|
Winter Solstice Chipotle Porter II
|
American Porter
|
6 Gallons |
1.066 |
1.016 |
6.49 |
16.5 |
33.59 °L
|
199 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 10:43 PM |
| Notes: 1 pack of 05 yeast. |
|
|
Testicle Festival Holiday Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.53 |
26.05 |
20.68 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:38 PM |
| Notes: |
|
|
Red English IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
44.25 |
16.39 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:58 PM |
| Notes: |
|
|
NEIPA Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.56 |
0 |
5.09 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 7:16 PM |
| Notes: |
|
|
Smoked Bock
|
Helles Bock
|
9 Gallons |
1.064 |
1.017 |
6.24 |
31.85 |
10.18 °L
|
199 |
1 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 2/3/2025 6:40 PM |
| Notes: |
|
|
Heidelberg Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
3.86 °L
|
199 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:59 AM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
20.8 Litres |
1.064 |
1.015 |
6.41 |
30.12 |
30.87 °L
|
199 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:40 PM |
Notes: It was meant to be WPL002 (English Ale Yeast) for the yeast
10.58 lbs (4.8kg) pale malt
1.39 lbs (0.6kg) wheat malt
0.7 lbs (0.3kg) crystal 80
0.42 lbs (0.2kg) american chocolate 400l
0.42 lbs (0.2kg) english chocolate malt 300-350l
0.42 lbs (0.2kg) carapils
0.60 oz (17g) galena at 13%AA at 90min (can use nugget too)
0.25 oz (7g) cascade at 5.75%AA at 15min
0.25 oz (7g) mt. hood at 5.2%AA at 5min (can use tettnanger too)
|
|
|
APA MARACUYA 113
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.01 |
6.49 |
0 |
6.51 °L
|
199 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 2:35 PM |
| Notes: |
|
|
2024 - Winter
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.37 |
80.8 |
6.46 °L
|
199 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:57 PM |
| Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone |
|
|
Saison
|
Saison
|
27 Litres |
1.059 |
1.01 |
6.44 |
22.49 |
6.02 °L
|
199 |
0 |
|
|
|
| Boil
Size: 35.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 1:14 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
50 Litres |
1.065 |
1.018 |
6.19 |
0 |
3.94 °L
|
199 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 10/11/2024 1:23 AM |
| Notes: |
|
|
Sit For Schnitzel
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.17 |
21.81 |
10.9 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:59 AM |
| Notes: |
|
|
Spice Runner Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.28 |
18.25 |
4.28 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 2:29 AM |
| Notes: |
|
|
Apátsági
|
Belgian Pale Ale
|
10 Litres |
1.052 |
1.005 |
6.16 |
10.66 |
6.37 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 3/23/2024 6:46 PM |
| Notes: |
|
|
Mad Marzen
|
Märzen
|
4 Gallons |
1.056 |
1.009 |
6.2 |
18.73 |
12.89 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.067 |
1.017 |
6.55 |
0 |
2.8 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:24 PM |
| Notes: |
|
|
Dortmunder
|
No Profile Selected |
465 Gallons |
1.059 |
1.011 |
6.28 |
14.83 |
3.88 °L
|
199 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.064 |
1.016 |
6.3 |
0 |
5.35 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.061 |
1.012 |
6.42 |
3.53 |
6.31 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 12:00 AM |
| Notes: |
|
|
|
|