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Awesome Recipe
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No Profile Selected |
1850 Litres |
1.092 |
1.023 |
9.1 |
0 |
4.32 °L
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229 |
0 |
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:53 PM |
| Notes: |
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RCHBC - English IPA Barrel
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English IPA
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6 Gallons |
1.075 |
1.018 |
7.5 |
70.82 |
6.75 °L
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229 |
1 |
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| Boil
Size: 9.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.725 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.12 psi |
Creation
Date: 7/8/2026 3:57 PM |
| Notes: |
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[21] Doppelbock Aviator V2
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Doppelbock
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17 Litres |
1.078 |
1.019 |
7.83 |
62.16 |
50 °L
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229 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 1:14 PM |
Notes: BREWGR NOTES
Do again. Yes. Lovely.
MM Kit - Recipe was SafLager S-189. Used Wyeast wheat yeast. Not sure why I used wrong yeast, but it is the same yeast as last great Bock I did, possibly confusion with this and multiple buy. Not quite carbonated enough.
Attenuation - 77%
6.5/10 - 8.4%
Recipe OG: 1.078 FG: 1.018 ABV 7.8%
OG 1082. FG 1018. 8.4% |
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Nics Barley Wine
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American Barleywine
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6 Gallons |
1.104 |
1.021 |
10.94 |
106.8 |
7.14 °L
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229 |
1 |
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Author:
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Manpocalypse
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 10:49 PM |
| Notes: |
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Oatmeal Stouted Braggot
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Braggot
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5 Gallons |
1.084 |
1.022 |
8.82 |
38.85 |
49.31 °L
|
229 |
0 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 2:13 PM |
| Notes: |
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Boomhut Bier
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Specialty IPA: New England IPA
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25 Litres |
1.074 |
1.014 |
7.8 |
34.71 |
6.28 °L
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229 |
0 |
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| Boil
Size: 30.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 10:37 AM |
| Notes: Treehouse inspired: https://www.youtube.com/watch?v=4lxKaf_MeSQ&t=13s&ab_channel=TreeHouseBrewingCompany |
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Red IPA
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Clone Beer
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40 Gallons |
1.09 |
1.022 |
8.82 |
0 |
16.07 °L
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229 |
0 |
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| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 4:33 PM |
| Notes: |
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American IPA
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American IPA
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2 Gallons |
1.069 |
1.012 |
7.78 |
63.75 |
7.42 °L
|
229 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2025 6:11 PM |
| Notes: |
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James And The Giant Peach
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Double IPA
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5.25 Gallons |
1.076 |
1.018 |
7.58 |
65.77 |
8.4 °L
|
229 |
0 |
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:58 AM |
Notes: 1 oz (28 g) Amarillo at dry hop on Day 1
1 oz (28 g) Citra at dry hop on Day 5
1 oz (28 g) Motueka at dry hop on Day 10 |
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10 Hammers
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Baltic Porter
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5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
229 |
0 |
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
16 Litres |
1.07 |
1.013 |
7.42 |
0 |
4.23 °L
|
229 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:35 AM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
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155 Gallons |
1.075 |
1.019 |
7.4 |
58.19 |
11.32 °L
|
229 |
0 |
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| Boil
Size: 155 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:33 PM |
| Notes: |
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Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.088 |
1.011 |
10.15 |
21.87 |
4.49 °L
|
229 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:04 PM |
| Notes: |
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Aekkapraw
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Specialty IPA: Red IPA
|
5 Litres |
1.077 |
1.014 |
8.24 |
34.14 |
14.01 °L
|
229 |
0 |
|
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| Boil
Size: 10.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.12 bar |
Creation
Date: 6/10/2024 4:18 PM |
| Notes: |
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New Generation NEIPA
|
American IPA
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19 Litres |
1.064 |
1.009 |
7.18 |
26.75 |
4.82 °L
|
229 |
0 |
|
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| Boil
Size: 21.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.16 bar |
Creation
Date: 3/30/2024 9:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Litres |
1.073 |
1.015 |
7.71 |
0 |
3.84 °L
|
229 |
0 |
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| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 10:18 AM |
| Notes: |
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Quick IPA
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No Profile Selected |
5 Gallons |
1.106 |
1.026 |
10.41 |
87.07 |
11.02 °L
|
229 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:50 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
8 Litres |
1.069 |
1.013 |
7.41 |
0 |
12.19 °L
|
229 |
0 |
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 9:14 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
330 Litres |
16.992 |
3.932 |
7.13 |
8.54 |
3.93 °L
|
229 |
0 |
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:25 AM |
| Notes: |
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Double Black EyePA
|
Imperial IPA
|
10.5 Gallons |
1.09 |
1.026 |
8.39 |
119.94 |
50 °L
|
229 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:09 PM |
Notes: OG: 1.081 (pre brown sugar)
FG: 1.024(pre brown sugar)
After primary fermentation was complete, I backsweetened this beer by boiling 8 cups of water and 2lbs of Dark Brown Sugar for 5 min. I split that mixture between two corney kegs and racked the beer on top. |
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