|
`padgijq
|
Czech Pale Lager
|
25 Litres |
1.042 |
1.005 |
4.76 |
31.99 |
5.33 °L
|
247 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:20 AM |
| Notes: |
|
|
20260801 Orxata Lager
|
International Pale Lager
|
500 Litres |
1.044 |
1.009 |
4.65 |
21.07 |
3.18 °L
|
247 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 531.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/26/2026 9:13 AM |
Notes: Appearance: Straw to golden. White persistent head. No yeast haze. Absent of chill haze.
Aroma: Low lager ester. Low pear ester. Medium malt sweetness. Absent of DMS, diacetyl and acetaldehyde. Vanilla and Cinnamon notes.
Flavor: low lager ester. Low pear ester. Medium malt sweetness. Medium glucose sweetness. Absent of hop flavour. Low bitterness. Crisp acidity.
Body & Mouthfeel: Low body. Low bitterness. Medium carbonation. |
|
|
Honey Kolsch
|
Kölsch
|
124 Gallons |
1.05 |
1.016 |
4.46 |
19.05 |
4.98 °L
|
247 |
0 |
|
|
|
| Boil
Size: 126.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 5:23 AM |
| Notes: |
|
|
Porter 200 Truck
|
English Porter
|
200 Litres |
1.045 |
1.011 |
4.45 |
23.12 |
25.75 °L
|
247 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:54 PM |
| Notes: |
|
|
SandMartin500
|
No Profile Selected |
500 Litres |
1.044 |
1.008 |
4.7 |
22.13 |
2.89 °L
|
247 |
1 |
|
|
|
| Boil
Size: 696.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 8:06 AM |
| Notes: |
|
|
Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.09 |
3.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
| Notes: |
|
|
Kolsch 70L Version 2
|
Kölsch
|
70 Litres |
1.053 |
1.017 |
4.68 |
18.27 |
3.57 °L
|
247 |
0 |
|
|
|
| Boil
Size: 87.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 12/11/2024 2:16 PM |
Notes: F1 @ 17C
F2 @ 19C once SG reaches 1.022. Spund. Run for 1-2 days (diacetyl)
F3 @ 3C over 2 days - drop yeast cone each day - watch pressure
F4 @ 1C carbonate to equilibrium - watch pressure
|
|
|
NWBS ESB EX
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.016 |
4.71 |
41.94 |
11.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 8:33 PM |
| Notes: |
|
|
KEHRHAHN LAGER 2024
|
American Lager
|
600 Litres |
1.042 |
1.007 |
4.63 |
17.13 |
2.76 °L
|
247 |
0 |
|
|
|
| Boil
Size: 608.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 3:52 PM |
| Notes: |
|
|
MB Seasonal 24
|
No Profile Selected |
100 Litres |
1.046 |
1.011 |
4.54 |
7 |
14.67 °L
|
247 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 460.4 g |
Creation
Date: 8/24/2024 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:28 PM |
| Notes: |
|
|
Oatmeal Dry Stout
|
Oatmeal Stout
|
21 Litres |
1.044 |
1.008 |
4.74 |
50 |
20.27 °L
|
247 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:29 AM |
| Notes: Light in alcohol volume, yet rich in taste and body. |
|
|
Kolschish
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.64 |
24.51 |
20.96 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:23 AM |
| Notes: |
|
|
American Soul Pale Ale New
|
American Pale Ale
|
50 Litres |
1.043 |
1.008 |
4.55 |
25.56 |
7.23 °L
|
247 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
850 Litres |
1.046 |
1.011 |
4.49 |
26.36 |
34.12 °L
|
247 |
0 |
|
|
|
| Boil
Size: 855 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:09 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
24 Litres |
1.045 |
1.008 |
4.75 |
38.09 |
4.57 °L
|
247 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 12:17 AM |
| Notes: |
|
|
Smash
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
27.78 |
3.25 °L
|
247 |
1 |
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/17/2023 1:27 AM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
36.85 |
12.89 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/9/2023 4:23 PM |
| Notes: |
|
|
Vienna Centennial Pale
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.68 |
24.05 |
3.99 °L
|
247 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 7/30/2021 11:38 AM |
| Notes: |
|
|
Gord Kolsch
|
Kölsch
|
60 Litres |
1.046 |
1.012 |
4.53 |
22.94 |
4.05 °L
|
247 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:46 PM |
| Notes: |
|
|
|
|