Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	67	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Cerveza Gruit Tocayo	Spice, Herb, or Vegetable Beer	11 Litres	1.045	1.008	4.79	0	6.42 °L	67	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 1/28/2025 4:49 PM Notes:
Cranberry/Apple Light Cider	Other Specialty Cider or Perry	5.25 Gallons	1.026	1	3.32	0	0 °L	67	1
Author: Forwood Brewing Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/4/2025 1:53 PM Notes: Two 96oz containers of GV apple juice Two 96oz containers of GV cranberry juice Aiming for a low abv cider to sip on. Pitched some lager yeast from a previous brew.
Test	American IPA	5 Litres	1.061	1.012	6.38	26.23	5.01 °L	67	3
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:32 PM Notes:
LOGGER LAGER	American Lager	100 Gallons	13.008	1.861	5.95	11.5	4.19 °L	67	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 5:58 PM Notes:
Idaho 3	American IPA	6.8 Litres	1.057	1.009	6.33	40.16	7.57 °L	67	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 8:51 PM Notes:
Lemon Sour	Fruit Cider	19 Litres	1.026	1.001	3.3	15.73	0.73 °L	67	0
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 11:48 PM Notes:
Mango Fart	Fruit Beer	5.5 Gallons	1.045	1.007	4.86	7.51	4.63 °L	67	0
Author: Riverrat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:28 PM Notes: I used a 3lb bag of frozen mango chunks a day before racking add 1 oz mango extract
Nitro Stout 2	Dry Stout	270 Litres	1.045	1.013	4.29	0	28.91 °L	67	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 12:08 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.61	41.73	34.02 °L	67	0
Author: bmundee Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 11/24/2024 2:57 AM Notes:
Off Duty	International Pale Lager	12 Gallons	1.045	1.011	4.48	18.66	3.66 °L	67	3
Author: Todd Schmalhurst Boil Size: 13.31 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:34 PM Notes: Brew Panel -> Mash Schedule 126* -- 10min 149* -- 20min 172* -- 5min (raise mash temp to > 167* and hold for at least 10min) needs ~2 additional weeks for to clarify. Sometimes you need to tell reality to take a hike, soak in the sun, and enjoy this crisp and refreshing beer. Sorry, people, I'm off duty. Save yourself.
Test - Hazy IPA - Cro	Imperial IPA	22 Litres	1.064	1.012	6.75	81.87	5.27 °L	67	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.8 g Creation Date: 11/2/2024 10:44 AM Notes:
Awesome Recipe	Berliner Weisse	15 Gallons	1.068	1.017	6.66	0	18.82 °L	67	0
Author: timkurtin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 5:39 PM Notes:
Blond	American Light Lager	24 Litres	1.048	1.012	4.74	0	3.48 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:11 AM Notes:
Project Brew	Dry Stout	65 Litres	1.058	1.011	6.19	23.09	40.46 °L	67	0
Author: Stewy21 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:31 PM Notes:
KEHRHAHN LAGER 2024	American Lager	600 Litres	1.042	1.007	4.63	17.13	2.76 °L	67	0
Author: Boil Size: 608.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:52 PM Notes:
Barrel Aging Saison	Saison	32 Litres	1.032	1.002	4.02	19.13	3.34 °L	67	0
Author: DeBlauweUi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:59 PM Notes: get 5.2 mash ph (measured hot)
Awesome Recipe	Saison	90 Litres	1.026	1.007	2.56	0	2.26 °L	67	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:54 AM Notes:
NEIPA 1	English IPA	5 Litres	1.068	1.012	7.31	51.14	4.5 °L	67	0
Author: Niek Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:22 PM Notes:
Anoka County Lager	American Lager	5.5 Gallons	1.049	1.009	5.27	30.26	4.05 °L	67	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 2:04 PM Notes: If using pellet hops add 3/4 oz and 1/4 oz respectively.
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