Homebrew Beer Recipes | Page 15141 | Browse 325,000+ at Brewer's Friend

Author:

Oaath

Boil Size: 9.64 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2022 2:13 PM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2025 9:52 PM

Notes:

Author:

BrewerNick

Boil Size: 195 Gallons

Boil Time: 60

Boil Gravity: 20.5

Efficiency: 84

Mash Thickness: 1.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2025 4:38 PM

Notes:

Author:

Boil Size: 2.82 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2025 1:36 AM

Notes:

Author:

QBrews

Boil Size: 41.5 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 78

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2025 4:33 PM

Notes:

Author:

Boil Size: 26.78 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2025 1:36 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2024 11:00 PM

Notes:

Author:

Benman

Boil Size: 3.55 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1.8

Creation Date: 2/17/2024 5:49 PM

Notes: pitch @ 68F
primary - allow up to 78F one week
secondary - crash cold 3 weeks
fresh yeast CBC-1 for bottling

Author:

Boil Size: 527 Gallons

Boil Time: 60

Boil Gravity: 18.3

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2024 1:26 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2023 3:37 PM

Notes:

Author:

Boil Size: 14.94 Litres

Boil Time: 60

Boil Gravity: 1.172

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2023 4:26 PM

Notes:

Author:

Voidsbrew

Boil Size: 107.5 Litres

Boil Time: 60

Boil Gravity: 1.01

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2023 6:03 AM

Notes:

Author:

mouldyfridge15

Boil Size: 1100 Litres

Boil Time: 30

Boil Gravity: 19.7

Efficiency: 81

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 8:51 AM

Notes:

Author:

Stevoe

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.177

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2022 6:57 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1kg

Creation Date: 11/14/2023 7:45 PM

Notes:

Author:

Boil Size: 25.7 Litres

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2024 8:55 AM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2023 4:39 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2023 7:18 AM

Notes:

Author:

Boil Size: 600 Litres

Boil Time: 60

Boil Gravity: 1.017

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2022 10:00 AM

Notes:

Author:

420 Brew

Boil Size: 17.5 Litres

Boil Time: 60

Boil Gravity: 1.001

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2025 8:11 AM

Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol.

With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer.

I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion.

Guide:
You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note.

My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself.

I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew".

I let the ginger "flavor" the wort overnight while letting it cool down.

During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming.

Priming:
5g of sugar for 0.5L