Homebrew Beer Recipes

Page 15141 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Best Bitter	16 Gallons	1.047	1.011	4.68	24.93	11.52 °L	207	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:10 PM Notes:
Murphy's Irish Stout Klōn	Irish Stout	6 Gallons	1.045	1.011	4.51	34.88	25.61 °L	207	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 2/25/2026 3:38 PM Notes:
Preservation Farm & Brewery Brown Ale	Dark Mild	6 Gallons	1.053	1.014	5.21	33.95	20.65 °L	207	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/12/2025 3:21 PM Notes:
Bread And...	Strong Bitter	24 Litres	1.054	1.012	5.5	34.7234	10.83 °L	207	0
Author: 대개장 스 Boil Size: 32.93 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/14/2025 6:46 AM Notes:
Hefelinsen(gf Brewing Book)	Weissbier	5.5 Gallons	1.046	1.01	4.78	12.99	6.43 °L	207	1
Author: Caleb Lee Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:44 AM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.062	1.015	6.16	46.73	22.22 °L	207	0
Author: AJsteeler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 10:23 PM Notes:
SSB - APA - Gyle 14	American Pale Ale	180 Litres	1.05	1.009	5.39	42.3	6.42 °L	207	0
Author: shrob Boil Size: 185.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 2:35 AM Notes:
APA Loira	American Pale Ale	20 Litres	1.04	1.01	3.99	18.5	24.9 °L	207	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 6/10/2024 3:28 PM Notes:
British Cuisine	Dark Mild	15 Gallons	9.504	2.432	3.74	17.91	22.89 °L	207	0
Author: LittleBustard Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:01 AM Notes: The exact maltster that they get their maris otter from will make a really big deal in this. Both extract and diastatic vary wildly. Cross your fingers i guess.
Pale Ale	American Pale Ale	27 Litres	1.045	1.008	4.91	43.04	7.4 °L	207	0
Author: Redhead Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 10:37 AM Notes: Irish nationals 3rd place
Blazing Star Brown	British Brown Ale	3 Gallons	1.057	1.013	5.7	31.23	16.87 °L	207	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 8:12 PM Notes:
Scotiish	Scottish Export	30 Litres	1.058	1.014	5.69	16.3	14.64 °L	207	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:19 PM Notes:
APA01	American Pale Ale	10.85 Litres	1.054	1.005	6.35	35.77	4.43 °L	207	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 1/19/2024 1:26 AM Notes:
ESB	Best Bitter	232 Gallons	1.053	1.013	5.2	24.35	14.38 °L	207	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:30 AM Notes:
Awesome Recipe	American Pale Ale	3.8 Litres	1.058	1.018	5.23	0	5.53 °L	207	0
Author: Boil Size: 9.6 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:00 PM Notes:
Brown Ale 2023	British Brown Ale	5.5 Gallons	1.049	1.012	4.78	33.16	22.17 °L	207	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 10:57 PM Notes:
Small Batch	Blonde Ale	13 Litres	1.049	1.009	5.31	18.42	5.71 °L	207	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.2 g Creation Date: 8/6/2023 5:24 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.014	5.81	34.13	5.28 °L	207	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 9:28 PM Notes:
Awesome Recipe	Blonde Ale	120 Litres	1.067	1.016	6.65	35.2	5.33 °L	207	0
Author: Hantam Pale Ale Boil Size: 126.95 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 5.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:26 PM Notes:
Irish Extra Stout	Irish Extra Stout	13.98 Litres	1.069	1.015	7.07	44.94	33.74 °L	207	0
Author: Boil Size: 18.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 92 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:00 PM Notes: 27.3. 13,85 l / 17,1 alebo 16,9 ˚B pri rehydratácii bola udržiavaná teplota 30 až 35 ˚C, ale potom som kvasnice zabudol vychladiť a rovno ich nalial do cca 16 ˚C 13,98 l / 16,94 alebo 16,74 °B 17:00 pivnica 19:55 17,8 ˚C 28.3. 8:35 17,6 °C buble 28.3. 21:00 17,9 °C výrazne buble 2.4. 19:05 17,9 °C 3.4. 0:15 presun hore 20,9 °C 4.4. 22:00 CC i štart pri 21,9 °C 11.4. 1,346445 RI / 9,088371 °B = 1,015-1,016 SG = ~76 AA dextróza prevarená v 1,8 l vody > vychladená na 22+ °C 13,7 l / 58 g / 6,0 °C > 9,0 °C = 2,345 > 2,205 vols 8:35 nafľaškované 13,598 l 11.4. 21:45 > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
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