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NEIPA Hoppy to be Here

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tree House
Calories: 5877 calories (Per 10qt)
Carbs: 535.1 g (Per 10qt)

Created: Monday July 22nd 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

68.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	US - Pale 2-Row6.25 lb Pale 2-Row	37	1.8	80.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	12.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	41.54	6.6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.21	3.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	9.22	3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	10.65	3.3%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	0 min		3.3%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		3.3%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		3.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		24.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		24.6%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	41.54	6.6%
1.90 oz	Amarillo (Pellet)	7.21	31.2%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	9.22	31.2%
1.90 oz	Simcoe (Pellet)	10.65	31.2%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Mash In	Infusion	152 °F	--	60 min
			165 °F	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

I will only use 1/2 of package of yeast for the fermenter

I will also add the dry hops with 5 days of fermentation left.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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