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HAZY

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 23.33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday November 27th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

12.8

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt	37	2	87.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.3	Whirlpool at 82.5 °C	45 min		8.6%
25 g	Citra25 g Citra Hops	Pellet	11.6	Whirlpool at 82.5 °C	45 min	6.31	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.9	Whirlpool	45 min	6.47	14.3%
10 g	Galaxy10 g Galaxy Hops	Extract	14.25	Dry Hop (High Krausen)	0 days		5.7%
50 g	Citra50 g Citra Hops	Extract	11	Dry Hop	0 days		28.6%
50 g	Mosaic50 g Mosaic Hops	Extract	12.5	Dry Hop	0 days		28.6%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops		8.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	6.31	14.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	6.47	14.3%
10 g	Galaxy (Extract) 10 g Galaxy (Extract) Hops		5.7%
50 g	Citra (Extract) 50 g Citra (Extract) Hops		28.6%
50 g	Mosaic (Extract) 50 g Mosaic (Extract) Hops		28.6%
175 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermo Brew Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Purificada con Osmosis Inversa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	16	20	150	70	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-27 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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