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T Taylor Landlord 4.5 gal

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheeler / Protz - Landlord
Rating:

4.00 (1 Review)

Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday May 21st 2024

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

35.7

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Thomas Fawcett - Golden Promise Pale Ale Malt7.25 lb Golden Promise Pale Ale Malt	36.8	2.65	99.6%
0.50 oz	Briess - Blackprinz Malt0.5 oz Blackprinz Malt	25	500	0.4%
7.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.8	Boil	90 min	14.1	47.1%
0.75 oz	Yakima Valley Hops - Fuggle0.75 oz Fuggle Hops	Pellet	5.6	Boil	90 min	21.15	35.3%
0.38 oz	East Kent Goldings0.375 oz East Kent Goldings Hops	Pellet	5.6	Boil	1 min	0.43	17.6%
2.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	14.1	47.1%
0.75 oz	Yakima Valley Hops - Fuggle (Pellet)	21.15	35.3%
0.37 oz	East Kent Goldings (Pellet)	0.43	17.6%
2.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	continuous circulation	Strike	154 °F	151 °F	80 min
	continuous circulation	Strike	151 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	90 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 each	Whirlfloc	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.79 psi Temp: 65 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled up Qty's from batch size (2.75 Gal)
Added Black Prinz for color only

Revised water chems, chg'd to S-04 yeast from prior windsor and London batches
Followup - aged for 3 wks - GREAT on the beer engine! Would maybe switch to black malt for better color w/o taste & bump the qty an ounce.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-24 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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dm brew • 10/04/2024 at 06:46pm

4 of 5

Really like this on the beer engine - best when it has 3-4 weeks aging. Only mods as notes above - will brew again!

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